General Tsos Shrimp

If you’re craving a delightful twist on the classic General Tso’s chicken, look no further than this vibrant and flavorful General Tsos Shrimp recipe. The succulent shrimp are enveloped in a sticky, sweet, and savory sauce that perfectly balances flavors, making it a quick and satisfying meal option for any night of the week. This dish not only delivers on taste but also comes together in a matter of minutes, proving that delicious meals can be made without spending hours in the kitchen. Let’s dive into the reasons you’ll love this dish, the ingredients you’ll need, and tips for making it shine in your home.

Reasons to Love General Tsos Shrimp

• Quick and Easy: This recipe is perfect for busy weeknights, taking less than 30 minutes from start to finish.
• Flavor Explosion: The combination of hoisin sauce, rice vinegar, and brown sugar creates an irresistible sauce that’s both sweet and savory.
• Healthy Option: Shrimp is a lean protein, making this dish a healthier alternative to traditional fried options.
• Versatile: Customize your General Tsos Shrimp with your choice of vegetables or add extra spices for a kick.
• Impressive Presentation: The vibrant colors of the dish make it visually appealing, perfect for entertaining guests.

What You’ll Need

• 1/2 cup low-sodium soy sauce: This adds a savory depth without overwhelming saltiness.
• 1/2 cup chicken broth: Enhances the umami flavor and adds moisture to the dish.
• 2 tablespoons hoisin sauce: Provides a sweet and rich flavor that complements the shrimp beautifully.
• 1 tablespoon rice vinegar: Adds a tangy note that balances the sweetness of the hoisin sauce.
• 1/2 cup brown sugar: Sweetens the sauce and helps it to caramelize, giving a lovely glaze.
• 1 tablespoon cornstarch mixed with 2 tablespoons water: This helps thicken the sauce and gives it a perfect glossy finish.
• 1 tablespoon vegetable oil: Used for sautéing the shrimp and aromatics.
• 1 tablespoon minced garlic: Adds a wonderful aroma and flavor depth.
• 1 tablespoon minced ginger: Brightens the dish with its fresh spiciness.
• 1 pound large shrimp, peeled and deveined: The star of the dish, providing protein and texture.
• 1 teaspoon red pepper flakes (optional): For those who enjoy a little heat.
• 2 teaspoons sesame oil: Adds a nutty flavor that enhances the overall dish.
• 2 tablespoons sliced green onions for garnish: A fresh, crunchy element that brightens the plate.
• 1 teaspoon sesame seeds for garnish: Adds a lovely crunch and visual appeal.

Recommended Tools

• Large Skillet or Wok: Essential for sautéing the shrimp and sauce evenly.
• Measuring Cups and Spoons: Accurate measurements ensure the perfect balance of flavors.
• Whisk: Useful for mixing the cornstarch slurry and ensuring a smooth sauce.
• Spatula or Wooden Spoon: Perfect for stirring and flipping the shrimp as they cook.

General Tsos Shrimp: How It’s Done

Step 1: Prepare the Sauce

In a medium bowl, whisk together the low-sodium soy sauce, chicken broth, hoisin sauce, rice vinegar, brown sugar, and the cornstarch mixed with water. Set this mixture aside; it will be the heart of your General Tsos Shrimp.

Step 2: Sauté the Aromatics

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Be careful not to let them burn, as they can turn bitter.

Step 3: Cook the Shrimp

Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque. If you’d like a bit of heat, sprinkle in the red pepper flakes during this step.

Step 4: Add the Sauce

Pour the prepared sauce over the cooked shrimp in the skillet. Stir well to coat the shrimp evenly. Let it simmer for about 2-3 minutes, allowing the sauce to thicken and envelop the shrimp beautifully.

Step 5: Finish with Sesame Oil

Once the sauce has thickened to your desired consistency, remove it from heat and stir in the sesame oil for that extra layer of flavor.

Step 6: Serve and Garnish

Serve your General Tsos Shrimp hot, garnished with sliced green onions and a sprinkle of sesame seeds. Enjoy this dish over steamed rice or alongside stir-fried vegetables for a complete meal experience!

Seasonal Spins

• Spring: Add snap peas and bell peppers for a fresh crunch.
• Summer: Incorporate zucchini and fresh corn for a lighter, seasonal take.
• Fall: Mix in roasted butternut squash for a comforting, hearty addition.
• Winter: Serve with steamed broccoli and carrots to brighten up the cold days.

Little Things that Matter

When preparing General Tsos Shrimp, remember that the quality of your ingredients matters. Fresh shrimp will yield the best flavor and texture. Additionally, feel free to adjust the amount of brown sugar and red pepper flakes to suit your taste preferences. If you enjoy a sweeter sauce, add a bit more sugar; for more heat, increase the red pepper flakes. These little tweaks can make your dish truly your own!

Store, Freeze & Reheat

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooled shrimp and sauce in a freezer-safe container and store for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, then reheat in a skillet over low heat until warmed through. Add a splash of chicken broth or water if the sauce has thickened too much during storage.

Questions People Ask

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used! Just be sure to thaw them completely and pat them dry before cooking for the best results.

Can I substitute the shrimp for another protein?

Absolutely! This sauce works wonderfully with chicken, tofu, or even beef. Just adjust the cooking times according to the protein you choose.

Is there a vegetarian option for General Tsos Shrimp?

Yes! You can replace the shrimp with tofu or tempeh. Make sure to press the tofu to remove excess moisture for better texture.

How can I make this dish spicier?

If you love heat, you can add more red pepper flakes, or even toss in some sliced fresh chili peppers during cooking. Sriracha or chili garlic sauce can also add a spicy kick!

Cook This Next

• Sweet and Sour Shrimp: A tangy and delightful alternative.
• Spicy Szechuan Shrimp: For those who crave a little more heat.
• Teriyaki Shrimp: A sweet and savory classic that’s always a hit.

Bring It Home

Creating your own General Tsos Shrimp at home is not just about the food; it’s about the experience. The aroma of garlic and ginger filling your kitchen, the vibrant colors of the dish, and the satisfaction of crafting a beloved meal right in your own home make it all worthwhile. Whether you’re cooking for yourself, a family dinner, or entertaining friends, this dish is sure to impress. Dive into the flavors, enjoy the process, and savor every bite of your homemade General Tsos Shrimp!