Garlic Parmesan Chicken Wings Recipe

If you’re searching for the ultimate game-day snack or a perfect party appetizer, look no further than this Garlic Parmesan Chicken Wings Recipe. These wings are crispy, flavorful, and utterly addictive. Perfectly seasoned with garlic and topped with a generous sprinkle of Parmesan, they will have your friends and family coming back for more. Plus, they’re simple enough to whip up any night of the week!

What Makes This Recipe Special

This Garlic Parmesan Chicken Wings Recipe stands out for several reasons. First, the marinating process infuses the wings with deep flavor, thanks to a combination of balsamic vinegar, herbs, and spices. The garlic adds a punch, while the Parmesan cheese provides a nutty, savory finish. The method of baking these wings ensures they come out crispy without the need for frying, making them a healthier choice without sacrificing taste. Whether served at a casual dinner or a festive gathering, these wings are sure to impress.

The Ingredient Lineup

To create these mouthwatering Garlic Parmesan Chicken Wings, gather the following ingredients:

• 2 quarts cold water
• 1 cup balsamic vinegar
• 1 tablespoon kosher salt
• 1 bay leaf
• 1 teaspoon Herbes de Provence, divided
• 1 teaspoon onion powder
• 2 pounds chicken wings
• 4 garlic cloves, minced
• pinch of kosher salt
• 2 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons fine bread crumbs
• 1/2 cup grated Parmesan cheese, divided

Equipment at a Glance

To make this Garlic Parmesan Chicken Wings Recipe, you will need the following kitchen equipment:

• Large bowl: For marinating the chicken wings.
• Baking sheet: To bake the wings, preferably lined with parchment paper for easy cleanup.
• Mixing spoon: To combine ingredients and coat the wings.
• Measuring cups and spoons: For accurate ingredient measurements.
• Oven: To bake the wings until crispy and golden.

Step-by-Step: Garlic Parmesan Chicken Wings Recipe

Step 1: Marinate the Chicken Wings

Start by preparing the marinade. In a large bowl, combine the cold water, balsamic vinegar, kosher salt, bay leaf, 1 teaspoon of Herbes de Provence, and onion powder. Stir until the salt is dissolved. Add the chicken wings to the marinade, making sure they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 2: Preheat the Oven

When you’re ready to cook, preheat your oven to 425°F (220°C). This high temperature is key to achieving crispy wings.

Step 3: Prepare the Garlic Butter Mixture

In a small bowl, mix together the minced garlic, a pinch of kosher salt, olive oil, ground black pepper, onion powder, crushed red pepper flakes, and 2 tablespoons of bread crumbs. This mixture will give the wings a delicious flavor and crunchy texture.

Step 4: Drain and Dry the Wings

After marinating, remove the chicken wings from the marinade and place them on a paper towel-lined plate. Pat them dry thoroughly to ensure they crisp up nicely in the oven.

Step 5: Coat the Wings

In a large mixing bowl, toss the dried chicken wings with the garlic butter mixture until they are evenly coated. Then, sprinkle half of the grated Parmesan cheese over the wings and toss again to combine.

Step 6: Bake the Wings

Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy.

Step 7: Add the Final Touch

Remove the wings from the oven and immediately sprinkle the remaining Parmesan cheese and the rest of the Herbes de Provence over the hot wings. This will help the cheese melt slightly, creating a deliciously cheesy topping.

Step 8: Serve and Enjoy!

Transfer the wings to a serving platter and enjoy them hot. These Garlic Parmesan Chicken Wings pair perfectly with your favorite dipping sauces, like ranch or blue cheese, and a side of celery sticks for a classic touch.

Budget & Availability Swaps

If you’re looking to adjust this Garlic Parmesan Chicken Wings Recipe based on availability or budget, consider the following swaps:

• Substitute balsamic vinegar with apple cider vinegar for a milder flavor.
• Use dried Italian seasoning instead of Herbes de Provence if that’s what you have on hand.
• If Parmesan cheese is too pricey, try using Pecorino Romano as a substitute.
• For gluten-free options, replace bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.

Learn from These Mistakes

When making Garlic Parmesan Chicken Wings, avoid these common pitfalls:

• Skipping the drying process after marinating can lead to soggy wings. Make sure to pat them dry!
• Don’t overcrowd the baking sheet. This can cause the wings to steam instead of crisp up.
• Be careful not to burn the garlic in the butter mixture; it can turn bitter if cooked too long.
• Using low-quality Parmesan can result in a less flavorful dish, so opt for freshly grated if possible.

Storing, Freezing & Reheating

To ensure your Garlic Parmesan Chicken Wings stay delicious, follow these tips:

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, place the cooled wings in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 25-30 minutes, or until heated through and crispy.

Reader Q&A

Can I make these wings in an air fryer?

Absolutely! Preheat your air fryer to 400°F (200°C) and cook the wings in batches for about 20-25 minutes, shaking the basket halfway through for even cooking.

What can I use instead of chicken wings?

You can use drumsticks or even chicken thighs if you prefer. Just adjust the cooking time as needed since larger pieces may take longer to cook through.

Can I use fresh herbs instead of dried?

Yes! Fresh herbs can add a vibrant flavor. Use about three times the amount of fresh herbs compared to dried, as they are less concentrated.

What dipping sauces pair well with these wings?

Ranch dressing, blue cheese dressing, or a spicy buffalo sauce are all fantastic choices to complement the Garlic Parmesan Chicken Wings.

Reader Favorites

If you love this Garlic Parmesan Chicken Wings Recipe, you might also enjoy these reader favorites:

• Buffalo Chicken Dip
• Honey Garlic Shrimp
• Crispy Baked Zucchini Fries
• Spicy Roasted Cauliflower Bites

Final Thoughts

This Garlic Parmesan Chicken Wings Recipe is perfect for any occasion, whether it’s a game day gathering or a cozy night in. With its flavorful marinade and crispy texture, these wings will surely become a staple in your recipe collection. Don’t forget to get creative with your dipping sauces and enjoy every crunchy, cheesy bite!

Now it’s time to roll up your sleeves and get cooking. You’re just one delicious wing recipe away from impressing your loved ones and satisfying your cravings!