Easy Baked Chicken

There’s something incredibly comforting about the aroma of chicken roasting in the oven. It fills the home with warmth and a sense of togetherness, making it the perfect dish for any occasion. Today, I’m excited to share my recipe for Easy Baked Chicken, a simple yet delicious weeknight dinner that requires minimal prep and delivers maximum flavor. With just a few ingredients and straightforward steps, you’ll have a satisfying meal that your family will rave about. Let’s dive into the details!

Why It’s My Go-To

This Easy Baked Chicken is my go-to recipe for several reasons. First, it’s incredibly versatile—pair it with your favorite sides, and it fits right in with any cuisine. Second, the spice blend is simple yet packs a punch, giving the chicken a beautifully seasoned crust. Finally, it’s a fantastic way to use bone-in chicken pieces, ensuring moist and tender meat that practically falls off the bone. Whether it’s a busy weeknight or a casual weekend gathering, this recipe never disappoints.

The Ingredient Lineup

• 2 to 3 pounds bone-in chicken pieces: These can be thighs, drumsticks, or a mix. The bones provide flavor and moisture.
• 2 to 3 tablespoons olive oil: This helps the spices adhere to the chicken and adds richness.
• 2 teaspoons paprika: Sweet or smoked paprika adds depth and color.
• 1.5 teaspoons garlic powder: For that aromatic undertone that is a must in any chicken dish.
• 1.5 teaspoons onion powder: Enhances the overall flavor profile.
• 1/8 teaspoon black pepper: A subtle kick to balance the spices.
• 1/8 teaspoon cayenne pepper (optional): Adds a hint of heat if you’re feeling adventurous!
• 1/2 teaspoon sea salt: Essential for bringing out all the wonderful flavors.

Tools & Equipment Needed

• Large baking dish or sheet pan: To hold your chicken pieces comfortably.
• Mixing bowl: For combining the olive oil and spices.
• Measuring spoons: Precision is key for seasoning.
• Tongs: For flipping and handling the chicken easily.
• Meat thermometer (optional): To ensure your chicken is cooked to perfection.

Easy Baked Chicken Cooking Guide

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature will help the chicken skin crisp up beautifully.

Step 2: Prepare the Chicken

Rinse the bone-in chicken pieces under cold water and pat them dry with paper towels. This step is crucial as it helps the skin get crispy in the oven.

Step 3: Make the Spice Mix

In a mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and sea salt. Stir until well mixed.

Step 4: Season the Chicken

Add the chicken pieces to the bowl and use your hands or tongs to coat them thoroughly with the spice mixture. Ensure every piece is evenly covered for the best flavor!

Step 5: Arrange in Baking Dish

Place the seasoned chicken pieces in a single layer in your baking dish or sheet pan. Make sure they’re not overcrowded so that they roast rather than steam.

Step 6: Bake

Bake in the preheated oven for about 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy. If you like extra crispiness, you can broil for an additional 2-3 minutes at the end—just keep a close eye on it!

Step 7: Rest and Serve

Once done, remove the chicken from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful. Serve hot with your favorite sides!

Make It Fit Your Plan

• Low-Carb: Pair with a side of roasted vegetables instead of rice or potatoes.
• Gluten-Free: This recipe is naturally gluten-free, making it perfect for those with gluten sensitivities.
• Meal Prep: Cook a larger batch and store leftovers for quick lunches throughout the week.
• Spice it Up: Feel free to add your favorite spices or herbs to customize the flavor to your liking.

Cook’s Commentary

This Easy Baked Chicken recipe is forgiving, allowing you to adjust the spices based on your preferences. If you’re a fan of herbs, consider adding dried thyme or oregano to the spice mix for an herbaceous twist. I’ve also experimented with lemon zest, which adds a refreshing brightness to the dish. It’s also a perfect canvas for marinades—feel free to marinate the chicken overnight for deeper flavor. The best part? The leftovers are fantastic in salads, wraps, or as a quick snack straight from the fridge!

Refrigerate, Freeze, Reheat

Leftover Easy Baked Chicken can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, freeze the cooked chicken in freezer-safe bags for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through. You can also microwave it, but the oven will help retain that lovely crispiness.

Reader Questions

Can I use boneless chicken pieces for this recipe?

Absolutely! Boneless chicken will cook faster, so check for doneness around the 25-30 minute mark. You may want to adjust the seasoning slightly, as boneless cuts can be less forgiving with spices.

What sides pair well with baked chicken?

Some great side options include roasted vegetables, mashed potatoes, rice pilaf, or a fresh garden salad. You can even serve it with a warm baguette for a hearty meal!

Can I use different spices?

Definitely! This recipe is very adaptable. Feel free to experiment with different spices such as curry powder, Italian seasoning, or even a barbecue rub for a unique flavor profile.

How do I know when the chicken is cooked through?

The best way to check is by using a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F (75°C). If you don’t have a thermometer, ensure the juices run clear, and there’s no pink meat remaining.

Quick Weeknight Wins

• One-Pan Lemon Garlic Chicken Thighs: A zesty take on baked chicken that’s just as easy.
• Honey Garlic Chicken Drumsticks: Sweet and savory; perfect for family gatherings.
• Herb-Roasted Chicken and Vegetables: A complete dinner in one pan!
• Spicy Baked Chicken Wings: For those who love a little heat!

Ready to Cook?

Now that you have all the tools and tips, it’s time to bring the aroma of Easy Baked Chicken to your kitchen. With its simple ingredients and straightforward method, you’ll be amazed at how something so easy can taste so delicious. Gather your ingredients, preheat that oven, and get ready to enjoy a delightful meal that will become a staple in your home. Happy cooking!