Creamy Tuscan Shrimp Orzo

If you’re craving a dish that balances comforting creaminess with vibrant Mediterranean flavors, Creamy Tuscan Shrimp Orzo is your new go-to. This recipe combines tender shrimp, sun-dried tomatoes, and fresh spinach all nestled in a luscious, Parmesan-infused sauce with delicate orzo pasta. It’s a one-pan wonder that delivers elegance without any fuss, perfect for weeknight dinners or impressing guests. The blend of garlic, Italian seasoning, and fresh basil makes every bite a celebration of rustic Italian charm.

Why I Love This Recipe

What makes this Creamy Tuscan Shrimp Orzo stand out is its simplicity and depth of flavor. The orzo pasta cooks right in the creamy sauce, soaking up all the savory goodness, while the shrimp stays perfectly juicy and tender. I adore how the sun-dried tomatoes add a tangy sweetness that contrasts beautifully with the earthy spinach and sharp Parmesan cheese. Plus, this dish comes together in about 30 minutes, making it ideal for busy nights when you want something special but don’t have hours to spend in the kitchen. It’s a comforting, hearty meal that feels indulgent but is surprisingly easy to make.

Gather These Ingredients

• 8 oz orzo pasta – small rice-shaped pasta that cooks quickly and absorbs flavors well
• 1 lb shrimp, peeled and deveined – use medium-sized, fresh or thawed from frozen
• 2 tbsp olive oil – for sautéing and adding richness
• 3 cloves garlic, minced – essential for that aromatic base
• 1 cup chicken broth – low sodium preferred for controlling saltiness
• 1 cup heavy cream – creates the luscious, creamy sauce
• 1 cup sun-dried tomatoes, chopped – packed with intense flavor and a bit of chew
• 2 cups fresh spinach – adds freshness and color
• 1/2 cup grated Parmesan cheese – sharp, nutty flavor that melts beautifully
• 1 tsp Italian seasoning – blend of oregano, basil, thyme, and rosemary for classic Italian flavor
• Salt and pepper to taste
• Fresh basil for garnish – adds a bright, herbal finish

Tools of the Trade

• Large skillet or sauté pan – wide enough to cook shrimp and orzo in one pan
• Wooden spoon or silicone spatula – for stirring without scratching your pan
• Measuring cups and spoons – to get the seasoning just right
• Knife and cutting board – for prepping garlic, sun-dried tomatoes, and basil
• Colander – to rinse shrimp if needed

Cooking Creamy Tuscan Shrimp Orzo: The Process

Step 1: Sauté the Shrimp

Heat 1 tablespoon of olive oil in your large skillet over medium-high heat. Once shimmering, add the shrimp seasoned lightly with salt and pepper. Cook for about 2 minutes per side or until they turn pink and opaque. Remove shrimp from the pan and set aside – we’ll add them back later.

Step 2: Build the Flavor Base

Lower the heat to medium and add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic; it should smell sweet and aromatic.

Step 3: Add the Orzo and Liquids

Pour the orzo into the pan and stir to coat it in the garlic oil. Toast it lightly for 1-2 minutes. Then, add the chicken broth, heavy cream, Italian seasoning, and a pinch of salt and pepper. Stir to combine everything.

Step 4: Simmer Until Creamy

Bring the mixture to a gentle simmer. Let the orzo cook in the creamy broth, stirring occasionally, for about 10-12 minutes or until tender and creamy. If the liquid reduces too quickly, add a splash more broth or water to keep it saucy.

Step 5: Add Sun-Dried Tomatoes and Spinach

Once the orzo is almost done, fold in the chopped sun-dried tomatoes and fresh spinach. The spinach will wilt quickly, adding a fresh burst of color and nutrients.

Step 6: Finish with Parmesan and Shrimp

Return the cooked shrimp to the skillet, stirring gently to combine. Sprinkle in the grated Parmesan cheese and mix until melted and creamy. Taste and adjust seasoning with extra salt and pepper if needed.

Step 7: Garnish and Serve

Turn off the heat and garnish with torn fresh basil leaves. Serve your Creamy Tuscan Shrimp Orzo warm with a crisp green salad or crusty bread for a complete meal.

Flavor-Forward Alternatives

• Swap shrimp for garlic grilled shrimp if you want a smoky charred flavor.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Add a pinch of red pepper flakes for a subtle kick of heat.
• Stir in some diced artichoke hearts or roasted red peppers for extra Mediterranean flair.
• Try swapping fresh spinach for kale or arugula for a different leafy texture.

Mistakes Even Pros Make

• Overcooking the shrimp – it only takes a few minutes; otherwise, they turn rubbery.
• Not stirring the orzo enough – it can stick to the pan or cook unevenly.
• Adding salt too early – chicken broth often contains salt, so seasoning at the end helps avoid over-salting.
• Skipping the Parmesan cheese – it’s key to that creamy, umami-rich finish.

Storing Tips & Timelines

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen the sauce and warm gently on the stove or microwave to avoid drying out the shrimp or orzo. This recipe is best enjoyed fresh but does make great meal prep for busy weeks.

Quick Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the pan.

Is orzo similar to rice?

Orzo is a rice-shaped pasta made from wheat, so it cooks like pasta but looks like rice. It soaks up flavors beautifully, making it perfect for creamy dishes like this.

Can I substitute the heavy cream with something else?

You can use half-and-half or a coconut milk cream for a dairy-free twist, though the texture and flavor will be slightly different.

What sides pair well with Creamy Tuscan Shrimp Orzo?

Try a simple green salad, roasted vegetables, or a classic Greek Orzo Salad for a light, fresh counterbalance to the creamy richness.

Reader Favorites

• Creamy Garlic Shrimp Pasta – another luscious shrimp and cream pasta dish
• Greek Orzo Salad – a refreshing, herbaceous side featuring orzo
• Garlic Grilled Shrimp – perfect for grilling season or adding smoky flavor

Time to Try It

Now that you’ve got all the tips and tricks, it’s time to dive into making your own Creamy Tuscan Shrimp Orzo. With its rich, velvety sauce, tender shrimp, and vibrant veggies, this dish is sure to become a family favorite. Whether you’re cooking for a special occasion or a cozy night in, it’s a recipe that brings comfort and elegance together effortlessly. Gather your ingredients, heat up that skillet, and enjoy a taste of Italy right at home!

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