Creamy Pesto Gnocchi

Are you ready to indulge in a comforting bowl of creamy goodness? This Creamy Pesto Gnocchi is the perfect dish for any occasion, be it a weeknight dinner or a cozy gathering with friends.

With its rich flavors and delightful texture, this recipe is sure to satisfy your cravings for something deliciously creamy and utterly satisfying.

The combination of tender gnocchi, vibrant pesto, and luscious cream is simply irresistible.

Let’s dive into this easy and scrumptious recipe that will have everyone asking for more!

Why This Recipe Is a Must-Try

When you think of comfort food, gnocchi often comes to mind – soft little pillows of potato pasta that are just begging to be dressed in something divine.

This Creamy Pesto Gnocchi stands out for several reasons.

First, it takes minimal time to prepare, making it an ideal choice for busy weeknights.

Second, it utilizes a handful of readily available ingredients that come together to create something truly special.

Lastly, the creamy pesto sauce is both rich and refreshing, providing a burst of flavor that elevates this dish to new heights.

Whether you’re a pesto lover or a gnocchi enthusiast, this recipe is an absolute must-try!

Ingredients

To create this delightful dish, gather the following ingredients:

• 1 16-ounce package (450g) gnocchi
• ½ cup sundried tomatoes in oil, chopped
• ¾ cup (180ml) heavy cream (double cream in the UK)
• 4 tablespoons pesto
• ½ teaspoon salt

These simple components will yield a creamy, flavorful dish that is as comforting as it is quick to prepare.

How To Make Creamy Pesto Gnocchi

Ready to whip up this creamy delight? Follow these simple steps to make your own Creamy Pesto Gnocchi:

Step 1: Cook the Gnocchi

Start by bringing a large pot of salted water to a boil.

Once boiling, add the gnocchi and cook according to the package instructions, usually about 2-3 minutes, or until they float to the surface.

This indicates they are ready to be drained.

Step 2: Drain and Prepare

Once cooked, use a slotted spoon to remove the gnocchi from the pot and transfer them to a colander.

Allow them to drain well, and set aside for later use.

The texture will be perfect for soaking up all the creamy sauce!

Step 3: Create the Creamy Sauce

In a large skillet over medium heat, add the chopped sundried tomatoes along with their oil.

Sauté for about 2-3 minutes until fragrant.

Next, pour in the heavy cream and stir to combine.

Allow the mixture to simmer gently for another 2-3 minutes until it thickens slightly.

Step 4: Add Pesto and Gnocchi

Stir in the pesto and salt to the creamy mixture, ensuring everything is well combined.

Then, gently fold in the cooked gnocchi, coating them in the luscious sauce.

Allow the gnocchi to heat through for another couple of minutes.

Step 5: Serve and Enjoy!

Once everything is heated and combined, remove the skillet from heat.

Serve the Creamy Pesto Gnocchi warm, garnished with additional pesto or freshly grated cheese if desired.

Enjoy your delightful meal!

Expert Tips

To ensure your Creamy Pesto Gnocchi turns out perfectly, consider these expert tips:

• Use high-quality pesto for the best flavor. Homemade or store-bought, just make sure it’s fresh!
• Feel free to customize the level of creaminess by adjusting the amount of heavy cream to your preference.
• Add some protein to your dish by incorporating cooked chicken or shrimp, making it a heartier meal.
• For an extra layer of flavor, sauté some garlic along with the sundried tomatoes before adding the cream.

Variations and Customizations

This recipe is wonderfully versatile, so feel free to make it your own! Here are some variations to consider:

• Swap the sundried tomatoes for fresh cherry tomatoes for a juicier, lighter take.
• Add veggies such as spinach or zucchini for extra nutrition and color.
• For a tangy twist, incorporate a splash of lemon juice or zest.
• Experiment with different types of pesto, such as sun-dried tomato pesto or arugula pesto, to change the flavor profile.

How to Store Leftovers

If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator.

The Creamy Pesto Gnocchi will keep well for about 2-3 days.

When ready to enjoy again, simply reheat in a saucepan over low heat, adding a splash of cream or water to loosen the sauce if needed.

FAQ

Can I use frozen gnocchi for this recipe?

Yes! Frozen gnocchi can be used in this recipe.

Cook them according to the package instructions and proceed with the rest of the recipe as directed.

What type of pesto should I use?

You can use any type of pesto you prefer, whether it’s basil pesto, sun-dried tomato pesto, or even a vegan pesto.

The choice is yours!

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the components ahead of time and combine them right before serving.

Just keep the gnocchi and sauce separate until ready to eat.

What can I serve with Creamy Pesto Gnocchi?

This dish pairs wonderfully with a side salad or some crusty bread.

You can also serve it alongside grilled chicken or fish for a complete meal.

Conclusion

There you have it—our creamy, dreamy Creamy Pesto Gnocchi that is sure to become a favorite in your household.

Its simplicity, flavor, and comforting texture make it an instant classic.

Whether you’re serving it for family dinners or a casual get-together, this dish will impress and delight everyone at the table.

So gather your ingredients, follow the steps, and give this recipe a try.

You won’t regret it!