Creamy Parmesan Garlic Shrimp Pasta

If you’re on the hunt for a quick yet indulgent dinner idea, look no further than this Creamy Parmesan Garlic Shrimp Pasta. This dish combines succulent shrimp with a rich, creamy sauce that clings to perfectly cooked linguine. It’s a delightful balance of flavors that will impress your family and friends without requiring hours in the kitchen. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a favorite in your culinary rotation.

Why You’ll Love This Recipe

This Creamy Parmesan Garlic Shrimp Pasta is a showstopper for several reasons. First, it’s incredibly easy to make, taking less than 30 minutes from start to finish. Second, the combination of garlic and parmesan creates a luscious sauce that is utterly irresistible. Finally, the jumbo shrimp add a touch of elegance, making this dish feel special even on a regular Thursday night.

What You’ll Need

• 2 tablespoons olive oil
• 1 pound peeled and deveined jumbo shrimp
• Salt and pepper to taste
• 3 teaspoons minced garlic
• 1 cup heavy cream
• ½ cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ cup grated parmesan cheese
• 8 ounces cooked and drained linguine noodles
• Chopped fresh parsley for garnish
• Extra parmesan cheese for garnish

Toolbox for This Recipe

• Large skillet: Essential for cooking the shrimp and creating the sauce.
• Wooden spoon or spatula: Perfect for stirring and combining ingredients.
• Large pot: Needed for boiling the linguine noodles.
• Measuring cups and spoons: To ensure accurate ingredient amounts.
• Colander: Useful for draining the cooked pasta.

Creamy Parmesan Garlic Shrimp Pasta Made Stepwise

Step 1: Cook the Linguine

Begin by bringing a large pot of salted water to a boil. Add the linguine noodles and cook according to the package instructions until al dente. Once cooked, drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet, heat the 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the peeled and deveined jumbo shrimp to the skillet. Season with salt and pepper to taste. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 3: Create the Garlic Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

Step 4: Add Seasonings

Stir in the garlic powder and Italian seasoning. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.

Step 5: Incorporate the Parmesan

Remove the skillet from the heat and add the grated parmesan cheese to the sauce, stirring until it melts and creates a smooth, creamy texture.

Step 6: Combine and Serve

Return the cooked shrimp to the skillet and add the drained linguine noodles. Toss everything together until the pasta is well-coated with the creamy sauce. Serve immediately, garnished with chopped fresh parsley and extra parmesan cheese.

Customize for Your Needs

• Vegetarian version: Substitute shrimp with sautéed mushrooms or zucchini for a veggie delight.
• Spice it up: Add a pinch of red pepper flakes for some heat.
• Herb variations: Experiment with fresh basil or oregano for a different flavor profile.
• Low-carb option: Use zucchini noodles instead of linguine for a lighter dish.

What Could Go Wrong

While this recipe is straightforward, a few pitfalls can occur:

• Overcooking the shrimp can make them rubbery; aim for just pink and opaque.
• Letting the garlic burn will impart a bitter flavor; sauté it gently.
• Using too much salt can overpower the dish; season gradually and taste as you go.

Make Ahead Like a Pro

If you want to prepare this Creamy Parmesan Garlic Shrimp Pasta in advance, consider these tips:

• Cook the shrimp and sauce ahead of time, then combine them with the pasta just before serving.
• The sauce can be made a day in advance and stored in the refrigerator. Reheat gently before adding the shrimp and pasta.
• Cooked linguine can be refrigerated, but toss it with a little olive oil to prevent sticking.

Popular Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them thoroughly before cooking for even results.

How can I make the sauce lighter?

For a lighter sauce, you can substitute half of the heavy cream with unsweetened almond milk or a low-fat cream alternative.

What can I serve with this pasta?

A fresh green salad or garlic bread would complement this dish perfectly, adding a nice crunch and balance to the meal.

Can I store leftovers?

Yes, store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

What to Make After This

• Spaghetti Carbonara
• Chicken Alfredo
• Vegetable Pesto Pasta
• Creamy Mushroom Pasta

Save & Share

If you enjoyed this Creamy Parmesan Garlic Shrimp Pasta, don’t forget to share it with your friends and family! A delicious recipe like this deserves to be enjoyed by all. Pin it, bookmark it, or send the link to someone who needs a little culinary inspiration in their life!

This Creamy Parmesan Garlic Shrimp Pasta is more than just a meal; it’s an experience filled with rich flavors and comforting textures. Each bite transports you to a cozy Italian bistro, making it the perfect dish for any occasion. Gather your ingredients, follow the steps, and prepare to savor a plateful of creamy deliciousness that will leave everyone asking for seconds. Enjoy your cooking and the delightful feast that follows!