Cream Puff Pie

Imagine a dessert that combines the delightful texture of cream puffs with the comforting familiarity of a pie. This Cream Puff Pie is not only visually stunning but also a treat for your taste buds. With its airy pastry crust, luscious cream filling, and a rich chocolate drizzle, it’s perfect for any occasion—from casual family dinners to elegant gatherings. Let’s dive into the world of Cream Puff Pie, where every bite is a little piece of heaven!

What You’ll Love About This Recipe

This Cream Puff Pie is a unique twist on the classic cream puff. It features a crispy choux pastry base that holds a rich, creamy filling, topped with a velvety chocolate ganache. It’s easy to make and can be prepared ahead of time, making it a fantastic option for entertaining. You’ll love how the textures play together, with the crunch of the crust and the silky smoothness of the filling. Plus, the ability to customize the toppings means you can add your personal touch!

Ingredients at a Glance

• 1/2 cup water
• 1/4 cup butter
• 1/8 teaspoon salt
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 cup heavy cream (for filling)
• 1 cup milk (preferably whole or 2%)
• 1 (5.1 oz) package instant vanilla or white chocolate pudding mix
• 3/4 cup heavy cream (for topping)
• 3 tablespoons granulated sugar

Prep & Cook Tools

• Mixing bowls – for combining ingredients.
• Whisk – to blend the filling ingredients smoothly.
• Medium saucepan – for preparing the choux pastry.
• Spatula – for folding in ingredients and serving.
• Piping bag – for filling the pie and decorating.
• 9-inch pie dish – the base for your Cream Puff Pie.

Cream Puff Pie Cooking Guide

Step 1: Prepare the Choux Pastry

In a medium saucepan, combine 1/2 cup water, 1/4 cup butter, and 1/8 teaspoon salt. Bring the mixture to a boil over medium heat. Once boiling, reduce heat to low and add 1/2 cup all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.

Step 2: Add the Eggs

Remove the saucepan from heat and let it cool for about 5 minutes. Add 2 large eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.

Step 3: Bake the Crust

Preheat your oven to 400°F (200°C). Spread the choux pastry into a 9-inch pie dish, smoothing it out evenly. Bake for 25-30 minutes or until the pastry is golden brown and puffed. Remove from the oven and allow it to cool completely.

Step 4: Make the Filling

In a large mixing bowl, whisk together 1 cup milk and the instant vanilla pudding mix. Allow it to sit for a couple of minutes until it thickens. In another bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the pudding mixture until well combined.

Step 5: Assemble the Cream Puff Pie

Once the crust is completely cooled, fill it with the creamy pudding mixture, spreading it evenly.

Step 6: Prepare the Chocolate Ganache

In a small saucepan, heat 1/2 cup heavy cream until just simmering. Remove from heat and add 1/2 cup semi-sweet chocolate chips. Let it sit for a minute, then stir until smooth and glossy.

Step 7: Top the Pie

Drizzle the chocolate ganache over the filled pie. For an extra touch, whip 3/4 cup heavy cream with 3 tablespoons of granulated sugar until stiff peaks form. Pipe or spread this whipped cream on top of the pie for decoration.

Step 8: Chill and Serve

Refrigerate the Cream Puff Pie for at least 2 hours before serving to allow it to set. Slice and enjoy the creamy, dreamy goodness!

Swap Guide

• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• Use coconut cream instead of heavy cream for a dairy-free version.
• Replace semi-sweet chocolate chips with dark chocolate or white chocolate for different flavors.
• For a more intense flavor, add a teaspoon of vanilla extract to the pudding mixture.

Insider Tips

• Ensure your eggs are at room temperature for easier incorporation into the choux pastry.
• Do not open the oven door while baking the choux pastry, as this can cause it to deflate.
• For an added crunch, consider sprinkling some chopped nuts over the chocolate ganache before serving.
• Let the pie chill overnight for the best flavor and texture combination.

Storing, Freezing & Reheating

The Cream Puff Pie can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or keep it in an airtight container. If you want to freeze the pie, it’s best to freeze the choux crust and filling separately. The filling can be kept in the freezer for up to a month. Just thaw it in the fridge and assemble before serving. Reheat any leftover chocolate ganache gently in the microwave or on the stovetop.

FAQ

Can I make the Cream Puff Pie ahead of time?

Absolutely! You can prepare the crust and filling a day in advance. Just assemble the pie a few hours before serving to ensure the crust stays crisp.

What can I use instead of instant pudding mix?

If you prefer a more homemade option, you can make a custard from scratch using milk, egg yolks, and cornstarch. Just make sure to let it cool completely before filling the pie.

Is it necessary to chill the pie?

Yes, chilling the pie helps it set properly and enhances the flavors. It also makes it easier to slice and serve.

Can I add fruits to the filling?

Of course! Fresh berries or banana slices can be added to the filling for a fruity twist. Just layer them on top of the pudding before adding the whipped cream.

Desserts to Finish

• Chocolate Chip Cookies
• Easy Apple Crisp
• Vegan Chocolate Cake
• Red Velvet Cupcakes

Final Thoughts

This Cream Puff Pie is a splendid way to impress your friends and family with your baking skills. Its delicate crust and rich, creamy filling are sure to leave everyone asking for seconds. Whether you’re celebrating a special occasion or simply treating yourself, this pie is a delightful choice. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that’s as beautiful as it is delicious! Enjoy every creamy, dreamy bite of your homemade Cream Puff Pie!