Coffee and Hot Chocolate

Coffee and Hot Chocolate—two timeless classics that warm the soul and delight the senses. Imagine the rich, robust aroma of freshly brewed coffee mingling with the creamy, decadent sweetness of melted chocolate, all brought together with a touch of smooth condensed milk and topped with fluffy mini marshmallows. This recipe effortlessly combines the best of both worlds, creating a luxurious drink that’s perfect for cozy mornings, chilly evenings, or whenever you need a little indulgence. Whether you’re a coffee aficionado or a chocolate lover, this blend offers a harmonious balance that’s sure to become a favorite. Let’s dive into why this Coffee and Hot Chocolate is worth making, the ingredients you’ll need, and how to bring it all together with ease.

Why Coffee and Hot Chocolate is Worth Your Time

There’s something undeniably comforting about a warm beverage that combines two beloved flavors—coffee and chocolate. This recipe isn’t just a drink; it’s an experience. The smoothness of white milk paired with the rich, velvety texture of melted milk chocolate chips creates a luscious base. The addition of sweetened condensed milk adds a creamy sweetness that elevates the drink without overpowering it. Plus, the coffee brings in a subtle bitterness that perfectly balances the overall profile, making it a sophisticated treat.

This Coffee and Hot Chocolate stands out because it’s easy to make yet feels special enough for entertaining or personal indulgence. It’s a great alternative to traditional hot chocolate or plain coffee, offering complexity and warmth in every sip. And topped with mini marshmallows? Pure bliss. For those who love baking, you might also enjoy pairing this drink with something like a Chocolate Chip Zucchini Coffee Cake, which complements the flavors beautifully.

Shopping List

• 14 oz. sweetened condensed milk – for rich creaminess and sweetness
• 1 cup milk chocolate chips – adds smooth, melty chocolate flavor
• 1 cup brewed coffee – freshly brewed for the best taste
• 4 cups white milk – whole milk preferred for creaminess, but any white milk works
• Mini marshmallows – for topping and a fun, fluffy texture

Equipment & Tools

• Medium saucepan – to gently heat and combine ingredients
• Whisk – to stir and melt the chocolate smoothly
• Measuring cups – for accurate ingredient portions
• Heatproof mugs or cups – to serve your Coffee and Hot Chocolate in style
• Wooden spoon or spatula – for stirring if preferred over a whisk

Coffee and Hot Chocolate: Step-by-Step Guide

Step 1: Brew Your Coffee

Start by brewing 1 cup of your favorite coffee. Whether you use a drip coffee maker, French press, or espresso machine, make sure it’s fresh and hot. Set this aside as you prepare the chocolate mixture.

Step 2: Heat the Milk and Condensed Milk

In a medium saucepan over medium-low heat, pour in the 4 cups of white milk and the 14 oz. sweetened condensed milk. Stir gently to combine. Warm the mixture slowly, making sure it doesn’t boil, which can cause the milk to scorch or separate.

Step 3: Melt the Chocolate Chips

Add 1 cup of milk chocolate chips to the warm milk mixture. Whisk continuously until the chocolate is fully melted and the mixture is smooth. This step is crucial for that silky texture that defines this Coffee and Hot Chocolate.

Step 4: Incorporate the Brewed Coffee

Once your chocolate milk mixture is smooth and hot, stir in the brewed coffee. Mix thoroughly to ensure the flavors blend together beautifully.

Step 5: Serve and Garnish

Pour the Coffee and Hot Chocolate into heatproof mugs. Top generously with mini marshmallows. For an extra touch, you might toast the marshmallows slightly with a kitchen torch or under the broiler for a few seconds (watch carefully!).

Vegan & Vegetarian Swaps

• Replace white milk with almond, oat, or soy milk for a dairy-free option.
• Use vegan sweetened condensed milk alternatives available in stores or make your own using coconut milk and sugar.
• Swap milk chocolate chips for dairy-free or vegan chocolate chips.
• Use vegan marshmallows that don’t contain gelatin for topping.

Recipe Notes & Chef’s Commentary

• Sweetness level: The sweetened condensed milk adds a great amount of sweetness. If you prefer your drink less sweet, reduce the amount slightly or opt for unsweetened milk and add sweetener to taste.
• Milk choice: Whole milk gives the creamiest texture, but 2% or skim milk can also work, although it will be lighter.
• Chocolate options: Using milk chocolate chips balances nicely with the coffee’s bitterness. For a richer taste, try semi-sweet chips, but adjust sweetness accordingly.
• Marshmallow topping: Mini marshmallows melt faster and create a fun texture contrast. For a twist, try sprinkling some cocoa powder or cinnamon on top.
• Pairings: This drink pairs wonderfully with baked treats like Chocolate Macarons for an indulgent afternoon snack.

Store, Freeze & Reheat

If you have leftovers, store the Coffee and Hot Chocolate in an airtight container in the refrigerator for up to 2 days. When reheating, warm gently on the stovetop or in the microwave, stirring frequently to maintain a smooth texture. Avoid boiling.

Freezing this drink is not recommended, as the texture of milk and chocolate can separate and become grainy upon thawing.

Quick Q&A

Can I make this Coffee and Hot Chocolate ahead of time?

Yes, you can prepare the mixture up to a day in advance and reheat it when ready to serve. Just be sure to store it in the refrigerator and warm gently to avoid scorching.

What if I don’t have sweetened condensed milk?

You can substitute with evaporated milk and add sugar to taste, but the texture and sweetness won’t be quite the same. Sweetened condensed milk gives this drink its signature creamy sweetness.

Can I use instant coffee instead of brewed coffee?

Instant coffee can be used in a pinch, but freshly brewed coffee provides a richer, more complex flavor that complements the chocolate better.

Is there a way to make this drink less sweet?

Absolutely! Reduce the amount of sweetened condensed milk or use semi-sweet chocolate chips instead of milk chocolate. You can also add a pinch of salt to balance the sweetness.

Reader Favorites

• Chocolate Chip Zucchini Coffee Cake – a moist and delicious cake that pairs perfectly with your Coffee and Hot Chocolate.
• Chocolate Macarons – delicate, airy treats to enjoy alongside your cozy drink.

Save & Share

If you loved this Coffee and Hot Chocolate recipe, don’t forget to save it to your favorites or share it with friends who appreciate a good cozy drink. Whether it’s a special occasion or a daily treat, this blend of coffee and chocolate will always hit the spot. Share your photos and variations on social media to spread the warmth and sweetness!

Indulging in this Coffee and Hot Chocolate is not just about drinking something tasty—it’s about savoring a moment of warmth, comfort, and pure pleasure. With just a handful of simple ingredients and easy steps, you can create a drink that feels like a hug in a mug. So next time the weather turns chilly or you need a pick-me-up, reach for this recipe and enjoy every sip.

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