Cinnamon Sugar Popcorn

There’s something undeniably magical about the combination of sweet cinnamon and sugar sprinkled over warm, freshly popped popcorn. Cinnamon Sugar Popcorn brings that cozy, nostalgic feeling right into your living room, making it the perfect snack for movie nights, afternoon treats, or anytime you want a little sweet crunch. This recipe is straightforward, quick, and uses simple ingredients you likely already have on hand. Plus, it’s completely customizable to suit your taste preferences—whether you prefer a hint of cinnamon or a more pronounced spice.

Why This Recipe Is Reliable

This Cinnamon Sugar Popcorn recipe stands out because it balances flavor and texture beautifully. The popcorn is light and crisp, not soggy or greasy, thanks to the right amount of oil and melted butter. The cinnamon and powdered sugar mixture coats the popcorn evenly, delivering that perfect sweet-spicy kick in every bite. The use of buttermilk and half & half adds a subtle creaminess that enhances the overall flavor without overpowering the popcorn. Whether you’re a seasoned popcorn maker or trying this for the first time, the step-by-step method ensures consistent results every time.

What Goes Into Cinnamon Sugar Popcorn

• 2 tablespoons vegetable oil or canola oil: Helps pop the kernels evenly without imparting strong flavors.
• 1/2 cup popcorn kernels: The star ingredient—choose good quality kernels for fluffy, large popcorn.
• A few dashes of salt: Enhances the natural flavor of popcorn and balances the sweetness.
• 1/4 cup butter, melted: Adds richness and helps the cinnamon sugar stick to the popcorn.
• 1 teaspoon cinnamon (or more if desired): Brings warmth and spice—adjust to your liking.
• 1/2 cup powdered sugar: Sweetens the popcorn with a fine texture that clings perfectly.
• 1 tablespoon half & half: Adds creaminess and helps the sugar-cinnamon mix coat the kernels smoothly.

Recommended Tools

• Large heavy-bottomed pot with lid: Essential for popping the kernels evenly without burning.
• Large mixing bowl: For tossing the popcorn with the cinnamon sugar mixture.
• Measuring spoons and cups: Ensures accurate ingredient portions for consistent taste.
• Wooden spoon or spatula: Helpful for mixing the popcorn gently without crushing it.
• Small saucepan or microwave-safe bowl: To melt the butter smoothly.

Cinnamon Sugar Popcorn Cooking Guide

Step 1: Pop the Kernels

Heat 2 tablespoons of vegetable or canola oil in a large heavy-bottomed pot over medium-high heat. Add 3-4 popcorn kernels and cover with the lid. Once these test kernels pop, remove them and add the remaining 1/2 cup popcorn kernels in an even layer. Cover, and shake the pot gently every 20 seconds to prevent burning and promote even popping. When popping slows to 2-3 seconds between pops, remove from heat.

Step 2: Prepare the Cinnamon Sugar Mixture

While the popcorn pops, melt 1/4 cup butter in a small saucepan or microwave-safe bowl. In a separate bowl, whisk together 1 teaspoon cinnamon, 1/2 cup powdered sugar, and a few dashes of salt. Stir in 1 tablespoon of half & half to the melted butter to create a smooth, creamy coating.

Step 3: Combine Popcorn and Toppings

Transfer the freshly popped popcorn to a large mixing bowl. Pour the melted butter and half & half mixture over the popcorn, tossing gently to coat each kernel evenly. Immediately sprinkle the cinnamon sugar mixture over the popcorn, tossing again to distribute the sweet spice throughout.

Step 4: Serve and Enjoy

Once evenly coated, spread the popcorn onto a baking sheet or large tray to cool slightly and allow the coating to set. Serve warm or at room temperature. This Cinnamon Sugar Popcorn is delightful on its own or paired with a warm drink for the ultimate cozy snack.

Healthier Substitutions

• Swap vegetable oil for coconut oil to add a subtle tropical flavor and a slightly healthier fat profile.
• Use light butter or margarine instead of regular butter to reduce saturated fat content.
• Replace powdered sugar with coconut sugar or a natural sweetener for a less processed option.
• Use almond milk or oat milk instead of half & half for a dairy-free version that still retains creaminess.

Chef’s Notes

• For extra crunch, consider tossing the popcorn with a tablespoon of cornstarch before adding the butter mixture to help the coating stick better.
• Cinnamon quantity can be increased according to your spice preference—some like a strong cinnamon kick!
• Experiment with adding a pinch of nutmeg or ground cloves for a more complex flavor profile.
• If you want to create a fun twist, serve this popcorn alongside Cinnamon Sugar Apple Fritters or with Fruit Salsa With Cinnamon Chips for a complete cinnamon-themed treat experience.

Keep-It-Fresh Plan

To maintain the crispness and flavor of your Cinnamon Sugar Popcorn, store it in an airtight container at room temperature. Avoid refrigeration as it can introduce moisture, making the popcorn soggy. Consume within 2-3 days for the best taste and texture. If you notice it losing crunch, a quick 3-5 minute bake at 250°F (120°C) on a baking sheet can help revive it.

Helpful Q&A

Can I use microwave popcorn for this recipe?

While you can use microwave popcorn, it’s best to start with plain popcorn kernels to control the oil and salt content. Microwave popcorn often has added flavors and salt that can interfere with the cinnamon sugar coating.

How do I prevent the popcorn from getting soggy?

Use just enough melted butter to lightly coat the popcorn without soaking it. Toss gently and spread it out on a baking sheet to cool quickly, which helps retain crispness.

Can I make this recipe vegan?

Absolutely! Replace the butter with melted coconut oil or a vegan butter alternative, and swap the half & half for a plant-based milk like almond or oat milk.

Is it better to use powdered sugar or granulated sugar?

Powdered sugar works best because its fine texture adheres well to the popcorn and blends smoothly with cinnamon. Granulated sugar may not stick as evenly and can feel gritty.

Because You Liked This

• Cinnamon Sugar Apple Fritters – A delicious cinnamon-sugar treat that pairs perfectly with popcorn snacks.
• Fruit Salsa With Cinnamon Chips – A refreshing and sweet complement to cinnamon-flavored snacks.

Next Steps

Now that you’ve mastered the art of making Cinnamon Sugar Popcorn, why not experiment by adding nuts like toasted pecans or almonds for extra texture? You can also drizzle a little melted white chocolate over the popcorn for a decadent touch. This recipe is incredibly versatile and opens the door to many fun variations. For your next cozy night in, whip up a batch and watch it disappear in no time!

This sweet and spicy popcorn treat is sure to become a household favorite. Whether you’re sharing it with family or enjoying a solo snack, the warm notes of cinnamon and the gentle sweetness of powdered sugar make every bite memorable. So grab your ingredients, follow this guide, and enjoy a bowl of homemade Cinnamon Sugar Popcorn that’s bursting with flavor and love.

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