Cinnamon Sugar Popcorn
This Cinnamon Sugar Popcorn is a quick, easy, and cozy snack with a perfect sweet-spicy cinnamon coating on light, crispy popcorn.
Servings: 4 servings
Ingredients
- 2 tablespoons vegetable oil or canola oil
- 1/2 cup popcorn kernels
- a few dashes salt
- 1/4 cup butter melted
- 1 teaspoon cinnamon or more if desired
- 1/2 cup powdered sugar
- 1 tablespoon half & half
Instructions
Pop the Kernels
- Heat 2 tablespoons of vegetable or canola oil in a large heavy-bottomed pot over medium-high heat. Add 3-4 popcorn kernels and cover with the lid.
- Once these test kernels pop, remove them and add the remaining 1/2 cup popcorn kernels in an even layer. Cover, and shake the pot gently every 20 seconds to prevent burning and promote even popping.
- When popping slows to 2-3 seconds between pops, remove from heat.
Prepare the Cinnamon Sugar Mixture
- Melt 1/4 cup butter in a small saucepan or microwave-safe bowl.
- In a separate bowl, whisk together 1 teaspoon cinnamon, 1/2 cup powdered sugar, and a few dashes of salt.
- Stir in 1 tablespoon of half & half to the melted butter to create a smooth, creamy coating.
Combine Popcorn and Toppings
- Transfer the freshly popped popcorn to a large mixing bowl.
- Pour the melted butter and half & half mixture over the popcorn, tossing gently to coat each kernel evenly.
- Immediately sprinkle the cinnamon sugar mixture over the popcorn, tossing again to distribute the sweet spice throughout.
Serve and Enjoy
- Once evenly coated, spread the popcorn onto a baking sheet or large tray to cool slightly and allow the coating to set.
- Serve warm or at room temperature.
Equipment
- Large heavy-bottomed pot with lid
- Large Mixing Bowl
- Measuring Spoons and Cups
- Wooden spoon or spatula
- Small saucepan or microwave-safe bowl
Notes
- For extra crunch, toss popcorn with a tablespoon of cornstarch before adding the butter mixture.
- Adjust cinnamon quantity to taste for a milder or stronger spice kick.
- Store popcorn in an airtight container at room temperature and consume within 2-3 days to maintain crispness.