Cilantro Lime Steak Rice Bowls

If you’re craving a vibrant, satisfying meal that’s bursting with fresh flavors and hearty textures, these Cilantro Lime Steak Rice Bowls are about to become your new favorite go-to. Juicy flank steak marinated in zesty lime juice and fresh cilantro sits atop a bed of fluffy rice, accompanied by colorful veggies like cherry tomatoes, avocado, corn, and red onion. This bowl is a perfect balance of savory, tangy, and creamy, making it a versatile dinner option that’s easy to customize and quick to prepare. Whether you’re cooking for a weeknight dinner or meal prepping for the week ahead, these bowls deliver on both nutrition and flavor, all in one delicious package.

Top Reasons to Make Cilantro Lime Steak Rice Bowls

• Flavor-packed: The combination of lime and cilantro adds a fresh brightness that elevates the steak and rice to a whole new level.
• Nutritious and balanced: Protein-rich steak, fiber-filled rice, and nutrient-dense veggies make this a well-rounded meal.
• Quick and easy: With simple ingredients and straightforward steps, you can have dinner on the table in under 30 minutes.
• Customizable: Swap in your favorite veggies or grains to suit dietary preferences and what’s in your fridge.
• Perfect for leftovers: These bowls reheat beautifully, making them ideal for meal prep.

Ingredient Rundown

• 1 pound flank steak: A lean, flavorful cut that cooks quickly and slices easily against the grain.
• 1 cup cooked rice: White, brown, or jasmine rice works well; it serves as the comforting base of the bowl.
• 1/4 cup fresh cilantro, chopped: Adds a bright, herbal note that complements the lime juice perfectly.
• 2 tablespoons lime juice: The acid tenderizes the steak and brings a tangy zest to the dish.
• 1 tablespoon olive oil: Used for marinating and cooking, it adds richness without overpowering the other ingredients.
• 1 teaspoon garlic powder: Adds savory depth with minimal effort.
• 1 teaspoon cumin: Provides a warm, earthy flavor that pairs beautifully with the lime and cilantro.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• 1 cup cherry tomatoes, halved: Juicy and sweet, they add freshness and color to the bowl.
• 1 avocado, sliced: Creamy texture that contrasts perfectly with the other ingredients.
• 1/2 cup corn, drained: Adds subtle sweetness and a bit of crunch.
• 1/4 cup red onion, diced: Gives a sharp bite that cuts through the richness of the steak and avocado.

Toolbox for This Recipe

• Skillet or grill pan: For cooking the flank steak to juicy perfection.
• Mixing bowl: To marinate the steak and toss the veggies.
• Sharp knife: Essential for slicing the steak thinly against the grain.
• Cutting board: A clean workspace for prepping all your ingredients.
• Measuring spoons and cups: To ensure precise seasoning and portion control.

Mastering Cilantro Lime Steak Rice Bowls: How-To

Step 1: Marinate the Steak

In a medium bowl, combine the olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add the flank steak and toss to coat well. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for extra flavor.

Step 2: Cook the Rice

If you haven’t prepared your rice yet, cook it according to package instructions. For this recipe, one cup of cooked rice is ideal as the base for your bowl.

Step 3: Sear the Steak

Heat a skillet or grill pan over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side for medium rare, or adjust to your preferred doneness. Remove the steak from the pan and let it rest for 5 minutes to retain its juices.

Step 4: Prepare the Veggies

While the steak rests, halve the cherry tomatoes, slice the avocado, dice the red onion, and drain the corn. Toss the cherry tomatoes, corn, and red onion with half of the chopped cilantro and a little salt and pepper.

Step 5: Slice the Steak

Using a sharp knife, slice the steak thinly against the grain. This ensures tenderness with every bite.

Step 6: Assemble Your Bowls

Start with a base of cooked rice in each bowl. Top with sliced steak, the veggie mixture, and avocado slices. Sprinkle the remaining cilantro over the top for a fresh finish.

Bonus Tip:

If you want to switch things up, try cooking your steak using an Air Fryer Steak method for an extra crispy crust and juicy interior.

How to Make It Lighter

• Use cauliflower rice instead of traditional rice to reduce carbs and calories.
• Skip the olive oil in the marinade or reduce the amount to cut down on fat.
• Increase the veggie portion for more fiber and volume without extra calories.
• Swap avocado slices for a dollop of plain Greek yogurt for creaminess with fewer calories.

Notes from the Test Kitchen

• Marinating the steak for at least 30 minutes really enhances flavor and tenderness but even 15 minutes works in a pinch.
• For the best texture, always slice the steak against the grain to keep it tender.
• The balance of creamy avocado, juicy tomatoes, and zesty lime makes these bowls feel indulgent but fresh.
• Feel free to customize this bowl with roasted sweet potatoes or sautéed greens for added nutrition.

How to Store & Reheat

Store leftover Cilantro Lime Steak Rice Bowls in airtight containers in the refrigerator for up to 3 days. Keep avocado slices separate if possible to prevent browning.

To reheat, warm the steak and rice mixture gently in the microwave or on the stovetop until heated through. Add fresh avocado and tomatoes after reheating to maintain their texture and color.

Frequently Asked Questions

Can I use a different cut of steak for this recipe?

Absolutely! While flank steak is ideal for its flavor and quick cooking time, skirt steak or sirloin can be great substitutes. Just adjust cooking times accordingly to avoid overcooking.

What can I substitute for rice if I want a grain-free option?

Cauliflower rice or spiralized vegetables like zucchini noodles make excellent low-carb alternatives that pair well with the flavors in this bowl.

How do I keep the avocado from browning in the bowls?

Adding avocado slices just before serving is best. If prepping ahead, toss the avocado with a little lime juice and store separately to slow browning.

Can I meal prep these bowls for the week?

Yes! These bowls store well in the fridge for up to 3 days. Keep fresh toppings like avocado separate until ready to eat for the best texture.

Cook This Next

• Cajun Shrimp Andouille Style Rice Skillet – Another bold and flavorful rice bowl with a spicy seafood twist.
• Air Fryer Steak – Learn how to perfectly cook steak with a crispy crust using your air fryer.

Make It Tonight

Ready to enjoy a wholesome, delicious dinner? Gather your ingredients and whip up these Cilantro Lime Steak Rice Bowls tonight. They’re simple enough for a weeknight, yet impressive and flavorful enough to please a crowd. Whether served up as a solo dinner or shared with loved ones, this bowl will quickly become a dinner table favorite. Happy cooking!

Share on Pinterest