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Cilantro Lime Steak Rice Bowls

These Cilantro Lime Steak Rice Bowls are bursting with fresh, zesty flavors and hearty textures for an easy, satisfying meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Keyword: Dinner, Easy, Gluten-Free, Healthy, Meal Prep, Quick, Rice Bowl, Steak
Servings: 4 servings

Ingredients

  • 1 pound flank steak
  • 1 cup cooked rice white, brown, or jasmine rice works well
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil used for marinating and cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • 1/2 cup corn drained
  • 1/4 cup red onion diced

Instructions

  • In a medium bowl, combine the olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add the flank steak and toss to coat well. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for extra flavor.
  • If you haven’t prepared your rice yet, cook it according to package instructions. For this recipe, one cup of cooked rice is ideal as the base for your bowl.
  • Heat a skillet or grill pan over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side for medium rare, or adjust to your preferred doneness. Remove the steak from the pan and let it rest for 5 minutes to retain its juices.
  • While the steak rests, halve the cherry tomatoes, slice the avocado, dice the red onion, and drain the corn. Toss the cherry tomatoes, corn, and red onion with half of the chopped cilantro and a little salt and pepper.
  • Using a sharp knife, slice the steak thinly against the grain. This ensures tenderness with every bite.
  • Start with a base of cooked rice in each bowl. Top with sliced steak, the veggie mixture, and avocado slices. Sprinkle the remaining cilantro over the top for a fresh finish.

Equipment

  • Skillet or Grill Pan
  • Mixing Bowl
  • Sharp Knife
  • Cutting Board
  • Measuring Spoons and Cups

Notes

  • Marinating the steak for at least 30 minutes enhances flavor and tenderness, but 15 minutes works in a pinch.
  • Slicing the steak thinly against the grain keeps it tender and easy to eat.
  • Store avocado slices separately to prevent browning when meal prepping leftovers.
  • Try swapping rice for cauliflower rice for a lighter, low-carb option.
  • Customize your bowl with roasted sweet potatoes or sautéed greens for added nutrition and variety.