Chocolate Chip Granola

Imagine waking up to the tantalizing scent of freshly baked granola wafting through your kitchen. This Chocolate Chip Granola is not only a delicious breakfast option but also a versatile snack that you can enjoy any time of the day. Bursting with rich chocolatey goodness and the wholesome crunch of oats, this granola will satisfy your cravings while keeping you fueled for whatever the day throws at you.

What makes this recipe truly special is its simple and wholesome ingredients. You can whip it up in no time and customize it with your favorite mix-ins if you desire. Whether you sprinkle it over yogurt, enjoy it with milk, or eat it straight out of the jar, this granola is sure to become a staple in your pantry.

Top Reasons to Make Chocolate Chip Granola

• Healthier Alternative: This granola is made with wholesome ingredients, making it a nutritious option compared to store-bought varieties.
• Customizable: You can easily modify the recipe by adding nuts, seeds, or dried fruits to suit your taste.
• Easy to Prepare: With just a few steps, you can have a delicious batch ready in under an hour.
• Great for Meal Prep: Make a big batch and enjoy it throughout the week, saving you time in your busy mornings.
• Perfect for Any Occasion: Whether it’s breakfast, a snack, or a topping for desserts, this granola fits all occasions.

What You’ll Gather

• 0.02 ml pure maple syrup
• 73.33 g light brown sugar
• 4 teaspoons vanilla extract
• 0.5 teaspoon salt
• 109 ml vegetable oil
• 405 g old-fashioned rolled oats
• 360 g chocolate chips

Must-Have Equipment

• Baking Sheet: A large sheet to spread your granola evenly.
• Mixing Bowl: To mix all your ingredients together seamlessly.
• Spatula: For stirring and spreading the granola on the baking sheet.
• Oven: To bake your granola to perfection.
• Storage Container: A jar or an airtight container for keeping your granola fresh.

Chocolate Chip Granola Made Stepwise

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your granola will bake evenly and develop that perfect crunch.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the granola from sticking and make cleanup a breeze.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the pure maple syrup, light brown sugar, vanilla extract, and vegetable oil. Whisk these ingredients together until they are well-combined and the sugar begins to dissolve.

Step 4: Add the Dry Ingredients

Next, add the old-fashioned rolled oats and salt to the wet mixture. Stir everything together until the oats are fully coated with the wet ingredients.

Step 5: Spread on Baking Sheet

Pour the granola mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, pressing it down slightly to help it clump together.

Step 6: Bake the Granola

Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Stir the granola halfway through to ensure even browning. Keep an eye on it during the last few minutes to prevent burning.

Step 7: Add Chocolate Chips

Once the granola is golden brown and fragrant, remove it from the oven. Allow it to cool for about 10 minutes, and then sprinkle the chocolate chips over the top. The residual heat will melt the chips slightly, making them stick to the granola.

Step 8: Cool and Store

After the granola has completely cooled, break it into clusters and transfer it to your storage container. Enjoy your Chocolate Chip Granola as desired!

Budget & Availability Swaps

• Maple Syrup: You can substitute with agave syrup or honey if you prefer.
• Light Brown Sugar: Brown sugar can be used as an alternative.
• Vegetable Oil: Coconut oil or melted butter can also work well.
• Chocolate Chips: Use dark chocolate or even white chocolate chips for a different flavor.

Pro Tips & Notes

• For extra crunch, try adding a handful of nuts or seeds to the mixture before baking.
• If you like your granola clumpier, press it down firmly on the baking sheet before baking.
• Feel free to experiment with spices such as cinnamon or nutmeg for added flavor.
• Make sure to store your granola in an airtight container to maintain its freshness.

Prep Ahead & Store

You can prepare this Chocolate Chip Granola ahead of time and store it in an airtight container for up to two weeks. It’s best to keep it in a cool, dry place to maintain its crunchiness. You can also portion it into smaller jars for convenient grab-and-go snacks throughout the week.

Your Top Questions

Can I use quick oats instead of rolled oats?

While quick oats can be used, they will result in a softer texture. Old-fashioned rolled oats are recommended for the best crunch in your Chocolate Chip Granola.

How can I make this granola gluten-free?

To make gluten-free Chocolate Chip Granola, simply ensure that you use certified gluten-free oats.

Can I add dried fruits to this recipe?

Absolutely! Dried fruits like cranberries, raisins, or apricots can be mixed in after baking for added sweetness and texture.

What can I do if my granola is too hard after baking?

If your granola ends up too hard, try adding a little bit of oil or a splash of water and baking it for an additional 5-10 minutes. This can help soften it up without losing its crunch.

Serve with These

• Yogurt – Greek yogurt topped with Chocolate Chip Granola makes a nutritious breakfast.
• Milk – Enjoy it with your favorite milk for a classic cereal experience.
• Smoothie Bowls – Use it as a crunchy topping for smoothie bowls.
• Ice Cream – Sprinkle Chocolate Chip Granola on top of ice cream for a delightful dessert.

Hungry for More?

If this Chocolate Chip Granola recipe has whetted your appetite, you’re in for a treat! Explore more delicious recipes that are perfect for breakfast or snacking, and don’t forget to share your creations with friends and family!

Indulging in homemade Chocolate Chip Granola means not just treating your taste buds, but also embracing a healthier lifestyle. Once you try this recipe, you’ll understand why it’s so beloved. Enjoy this delightful granola as a snack or a meal, and let it add a little crunch and sweetness to your day!