Chocolate Chip Cookie Dough Cheesecake Bar

If you’re a fan of indulgent desserts that combine the best of two worlds, you are in for a treat with this Chocolate Chip Cookie Dough Cheesecake Bar recipe. Imagine a rich, creamy cheesecake filling nestled between layers of decadent cookie dough and a buttery graham cracker crust. Each bite is a delightful experience that melds the classic flavors of chocolate chip cookies with the smoothness of cheesecake. Whether you’re looking for a show-stopping dessert to impress guests or simply something sweet to enjoy at home, these bars are sure to please.

Why I Love This Recipe

This Chocolate Chip Cookie Dough Cheesecake Bar is one of my go-to desserts for countless reasons. First, it’s a crowd-pleaser! Who can resist the combination of cookie dough and cheesecake? Second, it’s incredibly easy to make. Most of the ingredients are pantry staples, and you don’t need any fancy techniques to whip this up. Finally, it’s incredibly versatile. You can easily adapt it to suit your taste or the occasion, whether by adding nuts, different types of chocolate, or even a fruity twist. Each bite is a little piece of heaven that keeps you coming back for more.

What to Buy

When preparing to make your Chocolate Chip Cookie Dough Cheesecake Bar, make sure to gather the following ingredients:

• 1 ½ cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 5 tablespoons unsalted butter, room temperature
• ⅓ cup light brown sugar, packed
• 3 tablespoons granulated sugar
• ¼ teaspoon salt
• 1 teaspoon pure vanilla extract
• ¾ cup flour
• 1 cup chocolate chips
• 10 oz. (280g) cream cheese, room temperature
• ¼ cup sugar
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract

Tools of the Trade

Before diving into your baking adventure, make sure you have these essential tools on hand:

• Mixing bowls: For combining your ingredients smoothly.
• Measuring cups and spoons: Accurate measurements are key to success.
• Electric mixer: To achieve that perfect creamy cheesecake consistency.
• Baking pan: A 9×9 inch or 8×8 inch square pan works best for this recipe.
• Spatula: Ideal for spreading and smoothing your layers.

Chocolate Chip Cookie Dough Cheesecake Bar, Made Easy

Follow these simple steps to create your Chocolate Chip Cookie Dough Cheesecake Bar:

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of your prepared baking pan to form the crust.

Step 2: Make the Cookie Dough

In a separate bowl, cream together the room temperature butter, light brown sugar, granulated sugar, and salt until light and fluffy. Add in the vanilla extract and mix well. Gradually incorporate the flour, mixing until just combined. Stir in the chocolate chips until evenly distributed.

Step 3: Layer the Cookie Dough

Scoop out about half of the cookie dough and drop spoonfuls over the graham cracker crust. Gently spread it out, but don’t worry about covering it completely; it will spread as it bakes.

Step 4: Prepare the Cheesecake Filling

In a mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, mixing until combined. Beat in the egg and vanilla extract until creamy and well blended.

Step 5: Assemble and Bake

Pour the cheesecake mixture over the cookie dough layer. Crumble the remaining cookie dough on top of the cheesecake filling. Bake for 30-35 minutes, or until the center is set but still slightly jiggly. Allow the bars to cool completely in the pan before slicing.

Step 6: Chill and Serve

Once cooled, refrigerate the bars for at least 2 hours before cutting into squares. This helps the flavors meld together and makes for cleaner slices. Enjoy your Chocolate Chip Cookie Dough Cheesecake Bars chilled or at room temperature.

If You’re Out Of…

If you find yourself short on some ingredients, here are some alternatives you can use:

• Graham cracker crumbs: Substitute with crushed digestive biscuits or vanilla wafers.
• Unsalted butter: Use coconut oil or margarine, if necessary.
• Brown sugar: Replace with white sugar mixed with a bit of molasses.
• Chocolate chips: You can use chopped chocolate bars or even white chocolate chips.

Avoid These Traps

Creating the perfect Chocolate Chip Cookie Dough Cheesecake Bar is simple, but there are a few common pitfalls to avoid:

• Don’t skip bringing your ingredients to room temperature. This ensures a smoother batter.
• Avoid overmixing the cheesecake filling to prevent cracks in your bars.
• Make sure to let the bars cool completely before slicing; this keeps them from falling apart.
• Don’t rush the chilling process. Refrigerating the bars enhances their flavor and texture.

Make Ahead Like a Pro

These Chocolate Chip Cookie Dough Cheesecake Bars are perfect for making ahead of time. Here’s how to do it:

• Prepare and bake the bars, then allow them to cool completely.
• Wrap the cooled bars tightly in plastic wrap and store them in the refrigerator for up to 3 days.
• For longer storage, freeze the uncut bars for up to 2 months. Thaw in the refrigerator before slicing.
• Consider making a double batch for gatherings or special occasions!

Common Questions

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese; however, the texture and flavor may differ slightly. Full-fat cream cheese generally yields a creamier filling.

How do I store the bars after baking?

Store the bars in an airtight container in the refrigerator for up to 3 days. If you plan to keep them longer, freeze them wrapped tightly in plastic wrap.

Can I make these bars gluten-free?

Absolutely! Use gluten-free graham cracker crumbs and all-purpose gluten-free flour as a substitute for regular flour in the recipe.

What can I add to the recipe for extra flavor?

Feel free to add nuts, caramel swirls, or even a pinch of espresso powder to enhance the flavor of your bars!

Next Up in Your Queue

If you loved making these Chocolate Chip Cookie Dough Cheesecake Bars, you might also enjoy:

• Salted Caramel Brownies
• Peanut Butter Cookie Cups
• Lemon Blueberry Cheesecake Bars
• Classic Vanilla Cupcakes

Time to Try It

Now that you have all the tips, tricks, and a step-by-step guide, it’s your turn to create these delightful Chocolate Chip Cookie Dough Cheesecake Bars. Whether for a special occasion or a simple treat for yourself, these bars are the perfect blend of flavors and textures. Happy baking!