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Chocolate Chip Cookie Dough Cheesecake Bar

This Chocolate Chip Cookie Dough Cheesecake Bar is a decadent treat combining creamy cheesecake with rich cookie dough and a buttery graham cracker crust.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Keyword: Cheesecake, Cookie Dough, Easy, Indulgent
Servings: 9 servings

Ingredients

For the Graham Cracker Crust:

  • 1.5 cups graham cracker crumbs
  • 5 tablespoons unsalted butter melted

For the Cookie Dough:

  • 5 tablespoons unsalted butter room temperature
  • 0.33 cup light brown sugar packed
  • 3 tablespoons granulated sugar
  • 0.25 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 0.75 cup flour
  • 1 cup chocolate chips

For the Cheesecake Filling:

  • 10 oz. cream cheese room temperature
  • 0.25 cup sugar
  • 1 large egg room temperature
  • 1 teaspoon pure vanilla extract

Instructions

Prepare the Crust

  • Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of your prepared baking pan to form the crust.

Make the Cookie Dough

  • In a separate bowl, cream together the room temperature butter, light brown sugar, granulated sugar, and salt until light and fluffy. Add in the vanilla extract and mix well. Gradually incorporate the flour, mixing until just combined. Stir in the chocolate chips until evenly distributed.

Layer the Cookie Dough

  • Scoop out about half of the cookie dough and drop spoonfuls over the graham cracker crust. Gently spread it out, but don’t worry about covering it completely; it will spread as it bakes.

Prepare the Cheesecake Filling

  • In a mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, mixing until combined. Beat in the egg and vanilla extract until creamy and well blended.

Assemble and Bake

  • Pour the cheesecake mixture over the cookie dough layer. Crumble the remaining cookie dough on top of the cheesecake filling. Bake for 30-35 minutes, or until the center is set but still slightly jiggly. Allow the bars to cool completely in the pan before slicing.

Chill and Serve

  • Once cooled, refrigerate the bars for at least 2 hours before cutting into squares. This helps the flavors meld together and makes for cleaner slices. Enjoy your Chocolate Chip Cookie Dough Cheesecake Bars chilled or at room temperature.

Equipment

  • Mixing Bowls
  • Measuring Cups and Spoons
  • Electric Mixer
  • Baking Pan
  • Spatula

Notes

  • Bring all ingredients to room temperature for a smoother batter and better texture.
  • Avoid overmixing the cheesecake filling to prevent cracks.
  • Refrigerate bars for at least 2 hours to ensure clean slices and enhanced flavor.
  • Substitute graham cracker crumbs with crushed digestive biscuits or vanilla wafers if needed.
  • Store bars tightly wrapped in the refrigerator for up to 3 days, or freeze for up to 2 months.