Chilis Skillet Queso Recipe: Copycat Slow Cooker Cheese Dip
If you’ve ever found yourself craving the rich, velvety, and slightly spicy dip served at Chili’s, you’re in for a treat. This Chilis Skillet Queso Recipe: Copycat Slow Cooker Cheese Dip brings that beloved cheese dip right into your kitchen with just a handful of ingredients and minimal effort. Using American cheese, creamy half and half, and a flavorful can of chili (without beans), this recipe captures all the gooey goodness and bold flavors that make this dip a party favorite. Whether you’re gearing up for game day, hosting a casual get-together, or just indulging in a cozy night snack, this slow cooker queso dip is your new best friend.
Why I Love This Recipe
There’s something about a smooth, cheesy dip that instantly brings people together. What I love about this Chilis Skillet Queso Recipe: Copycat Slow Cooker Cheese Dip is its simplicity and versatility. It’s incredibly easy to prepare—no need to constantly stir a pot on the stove—and the slow cooker does all the magic, melting the cheese perfectly while infusing the dip with a subtle chili flavor. Plus, the use of American cheese gives it that classic silky texture that’s hard to beat. Whether you’re dipping tortilla chips, pouring it over nachos, or spooning it onto tacos, this recipe delivers every time. And if you’re looking for a comforting dish that’s a crowd-pleaser, this is it.
What to Buy
- 16 ounces American cheese – This is the star of the dip, providing the creamy texture and classic flavor. Look for sliced or block cheese that melts well.
- 1 cup half and half – Adds creaminess without being too heavy.
- 1 can Hormel Chili No Beans – This brings in the chili flavor without overwhelming with beans or extra textures. If you prefer, you can substitute with a similar mild chili that fits your taste.
- Tortilla chips – For serving. Choose your favorite brand or make your own.
- Optional add-ins: diced jalapeños, chopped cilantro, or a squeeze of lime for added freshness.
Essential Tools for Success
- Slow cooker – The key to the “slow cooker” part of this recipe. It gently melts the cheese without scorching.
- Mixing spoon or spatula – For stirring the ingredients together.
- Measuring cups – To ensure accuracy with half and half and cheese portions.
- Serving bowl or skillet – Transfer the dip here if your slow cooker insert isn’t ideal for serving.
Make Chilis Skillet Queso Recipe: Copycat Slow Cooker Cheese Dip: A Simple Method

Step 1: Prepare Your Ingredients
Start by cutting the American cheese into smaller chunks or strips. This helps it melt faster and more evenly in the slow cooker. Open your can of Hormel Chili No Beans and have your half and half ready to go.
Step 2: Combine Ingredients in the Slow Cooker
Place the chopped American cheese, 1 cup of half and half, and the entire can of chili into the slow cooker insert. Give everything a gentle stir to combine the ingredients evenly before turning on the heat.
Step 3: Cook on Low and Stir Occasionally
Set your slow cooker to low heat and cover. Allow the cheese to melt slowly, stirring every 15 to 20 minutes to prevent sticking and to help the ingredients blend smoothly. It should take around 1 to 1.5 hours for everything to meld into one luscious dip.
Step 4: Adjust Seasoning and Serve Warm
Once everything is melted and combined, taste the dip. If desired, add a pinch of salt or a dash of pepper to enhance the flavors. Transfer the dip to a serving bowl or leave it in the slow cooker on the “warm” setting for your guests to enjoy with chips.
Dietary Customizations

- Use reduced-fat American cheese or half and half for a lighter version.
- Substitute the chili with a homemade no-bean chili made using ground turkey or beef if you prefer fresher ingredients.
- Add finely diced fresh jalapeños or a splash of hot sauce for a spicier dip.
- For a vegetarian twist, try this dip with Skillet Vegetarian Chili With Cornbread Croutons in place of the canned chili.
Mistakes Even Pros Make
- Not stirring enough – Cheese can stick to the slow cooker and burn if left unattended.
- Using pre-shredded cheese – It often contains anti-caking agents that prevent smooth melting.
- Adding too much chili at once – It can overpower the creamy cheese base, so stick to the recommended amount.
- Skipping the slow cooker – Trying to melt all ingredients quickly on the stove can cause separation and a greasy dip.
Save It for Later
This dip reheats beautifully. Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or back in the slow cooker on low, stirring occasionally to restore the creamy texture.
Reader Q&A
Can I use a different type of cheese instead of American?
American cheese is preferred for its smooth melting properties and classic flavor. However, you could experiment with Velveeta or a mild cheddar, but keep in mind the texture and melt might differ slightly.
Is it necessary to use the slow cooker, or can I make this on the stove?
You can melt the cheese mixture on the stove over low heat, stirring constantly to avoid burning. However, the slow cooker offers a hands-off approach and keeps the dip warm for serving.
Can I make this recipe dairy-free?
For a dairy-free alternative, you could try using vegan cheese and a dairy-free cream substitute, but results will vary as these ingredients melt differently. This recipe is best with traditional dairy for that authentic texture.
What can I serve alongside this queso dip?
Tortilla chips are a classic pairing, but you can also serve it with sliced veggies, warm soft pretzels, or drizzle it over a batch of homemade nachos. For a protein-packed option, try pairing it with Slow Cooker Turkey Chili for a hearty meal.
One Pan, More Ideas
- Try this dip as a topping for Skillet Vegetarian Chili With Cornbread Croutons for a flavorful twist.
- Use leftover queso dip as a sauce for baked potatoes or steamed veggies.
- Mix in cooked ground meat and peppers to turn it into a rich filling for quesadillas or burritos.
- Pair with Slow Cooker Turkey Chili for an easy, comforting meal combo.
Hungry for More?
If you love easy, flavorful recipes that bring big taste with minimal fuss, try exploring more slow cooker dips and snacks. From creamy spinach artichoke dips to spicy buffalo chicken versions, there’s something for every occasion. This Chilis Skillet Queso Recipe: Copycat Slow Cooker Cheese Dip is just the beginning of your journey to delicious, no-fail party food.
Next time you want to impress your guests or simply enjoy a cozy night in, this dip will be your go-to. It’s creamy, cheesy, and filled with just the right amount of chili kick to satisfy every craving. Ready to dip in? Grab your slow cooker, and let the cheesy goodness begin!
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Chilis Skillet Queso Recipe: Copycat Slow Cooker Cheese Dip
Ingredients
- 16 ounces American cheese cut into chunks
- 1 cup half and half
- 1 can Hormel Chili No Beans
- Tortilla chips for serving
- Optional add-ins diced jalapeños, chopped cilantro, or a squeeze of lime
Instructions
Make Chilis Skillet Queso Recipe: Copycat Slow Cooker Cheese Dip: A Simple Method
- Start by cutting the American cheese into smaller chunks or strips to help it melt faster and more evenly in the slow cooker. Open your can of Hormel Chili No Beans and have your half and half ready to go.
- Place the chopped American cheese, 1 cup of half and half, and the entire can of chili into the slow cooker insert. Give everything a gentle stir to combine the ingredients evenly before turning on the heat.
- Set your slow cooker to low heat and cover. Allow the cheese to melt slowly, stirring every 15 to 20 minutes to prevent sticking and to help the ingredients blend smoothly. It should take around 1 to 1.5 hours for everything to meld into one luscious dip.
- Once everything is melted and combined, taste the dip. If desired, add a pinch of salt or a dash of pepper to enhance the flavors. Transfer the dip to a serving bowl or leave it in the slow cooker on the “warm” setting for your guests to enjoy with chips.
Equipment
- Slow Cooker
- Mixing spoon or spatula
- Measuring Cups
- Serving bowl or skillet
Notes
- Use reduced-fat American cheese or half and half for a lighter version.
- Stir the dip regularly while cooking to prevent cheese from sticking and burning.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.

