Cheesy Chicken Broccoli Stuffed Shells

There’s something incredibly comforting about a dish that combines tender chicken, fresh broccoli, and gooey cheese all wrapped in perfectly cooked pasta shells. These Cheesy Chicken Broccoli Stuffed Shells are a weeknight game-changer, offering a wholesome, satisfying meal that feels indulgent but is surprisingly simple to prepare. Whether you’re feeding a family or want a delicious meal prep option, this recipe hits all the right notes with a creamy, flavorful filling and zesty marinara sauce that ties everything together beautifully.

What Makes This Recipe Special

This recipe stands out because it brings together classic ingredients in a way that’s both hearty and fresh. The combination of shredded chicken and steamed broccoli creates a balanced filling packed with protein and veggies, while the blend of ricotta, mozzarella, and Parmesan cheeses adds that irresistible creamy, melty texture. Using jumbo pasta shells makes for a beautiful presentation and easy portion control. Plus, the garlic and onion powders infuse subtle layers of flavor without overpowering the dish. It’s a versatile recipe you can easily customize to suit your family’s tastes or whatever you have on hand.

Gather These Ingredients

• 12 jumbo pasta shells
• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jar (24 oz) marinara sauce
• 2 tablespoons chopped fresh parsley

Must-Have Equipment

• Large pot – for boiling the jumbo pasta shells to al dente perfection
• Large mixing bowl – to combine the cheesy chicken and broccoli filling
• Baking dish (9 x 13-inch recommended) – to assemble and bake the stuffed shells
• Steamer basket or microwave-safe bowl – for steaming the broccoli
• Slotted spoon or tongs – to handle the cooked pasta shells gently
• Aluminum foil – to cover the baking dish and ensure even cooking

Cheesy Chicken Broccoli Stuffed Shells Cooking Guide

Step 1: Prepare the Pasta Shells

Begin by bringing a large pot of salted water to a boil. Add the 12 jumbo pasta shells and cook until just al dente, typically around 8-10 minutes (follow package directions). Drain and set aside on a lightly greased baking sheet to prevent sticking.

Step 2: Steam the Broccoli

While the pasta cooks, steam the broccoli florets until bright green and fork-tender, about 4-5 minutes. You can use a steamer basket over boiling water or microwave in a covered dish with a splash of water. Once done, chop the steamed broccoli into smaller pieces for easier stuffing.

Step 3: Mix the Filling

In a large mixing bowl, combine the shredded cooked chicken, steamed broccoli, ricotta cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Stir everything together until well incorporated and creamy.

Step 4: Stuff the Shells

Gently fill each cooked pasta shell with a generous spoonful of the cheesy chicken broccoli mixture. Place the filled shells seam side up in a baking dish that’s been spread with a thin layer of marinara sauce.

Step 5: Assemble and Bake

Pour the remaining marinara sauce evenly over the stuffed shells. Cover the dish tightly with aluminum foil and bake at 375°F (190°C) for 25-30 minutes until heated through and bubbly.

Step 6: Garnish and Serve

Remove the foil and sprinkle chopped fresh parsley over the top for a burst of color and freshness. Serve warm and enjoy the gooey, cheesy goodness!

Fresh Seasonal Changes

• Swap broccoli for steamed asparagus or zucchini ribbons in spring and summer.
• Use roasted butternut squash or sweet potatoes in the fall for a sweeter twist.
• Add chopped kale or spinach to the filling for extra greens any time of year.
• Top the dish with fresh basil or oregano instead of parsley for a different herbaceous note.

Notes on Ingredients

• Chicken: Use leftover rotisserie chicken or poach chicken breasts for a quick option.
• Broccoli: Steam until just tender to maintain texture and vibrant color.
• Cheeses: The ricotta keeps the filling creamy, mozzarella adds stretch, and Parmesan delivers a salty punch.
• Marinara Sauce: Choose a high-quality jarred sauce, or make your own for a fresher flavor.
• Seasonings: Garlic and onion powder add depth without overpowering; adjust salt and pepper to taste.

Freezer-Friendly Notes

This recipe freezes beautifully, making it perfect for meal prep or busy nights. To freeze, assemble the stuffed shells in the baking dish but do not bake. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to eat, bake covered at 375°F (190°C) for 45-50 minutes or until heated through and bubbly. Remove the foil in the last 10 minutes for a golden top.

Handy Q&A

Can I make these stuffed shells ahead of time?

Absolutely! You can prepare the filling and stuff the shells a day in advance. Keep them covered in the refrigerator and bake when ready. This makes dinner prep a breeze after a long day.

What can I use if I don’t have jumbo pasta shells?

If jumbo shells are hard to find, large manicotti tubes are a great substitute. Just adjust the cooking time slightly as manicotti may take longer to cook and fill.

Can I substitute the broccoli with other vegetables?

Yes! Steamed spinach, kale, or even finely chopped roasted bell peppers work well in this recipe. For a creamy variation, try mixing in some cooked Broccoli Mac And Cheese flavors by adding extra cheese and pasta twists.

Is there a way to make this dish with a different sauce?

Definitely. While marinara is classic, swapping in a creamy sauce like the Alfredo Sauce Recipe can create a rich, indulgent alternative that pairs wonderfully with the chicken and broccoli filling.

Healthy-ish Favorites

• Broccoli Mac And Cheese – A comforting cheesy dish with a veggie boost.
• Alfredo Sauce Recipe – Rich and creamy sauce perfect for pasta dishes.
• Spinach Artichoke Pasta – A green-packed creamy pasta recipe.
• One-Pot Chicken and Rice – Simple, hearty, and easy cleanup.

Save & Share

If you try these Cheesy Chicken Broccoli Stuffed Shells, don’t forget to save this recipe to your favorites or share it with friends who love cozy, cheesy meals. It’s a dish that brings warmth and smiles around the dinner table, perfect for any occasion. For more easy, delicious recipes, keep exploring and happy cooking!

Creating this recipe is a joy, and the result is a beautiful, cheesy, wholesome meal that everyone will love. With tender chicken, fresh broccoli, and a rich cheese blend nestled inside pasta shells, it’s a dish that comforts and nourishes all at once. Whether you serve it for a family dinner or meal prep for the week, these stuffed shells are bound to become a staple in your kitchen. Enjoy every cheesy, flavorful bite!

Share on Pinterest