Banana Cream Pie Eclair Cake

Banana Cream Pie Eclair Cake is the ultimate dessert for banana lovers that combines the rich, creamy flavors of banana cream pie with the delightful texture of an eclair. This no-bake treat is not only simple to prepare but also incredibly satisfying, making it perfect for gatherings, parties, or just a sweet indulgence at home. With layers of creamy banana pudding, fluffy whipped topping, and banana slices, this dessert is sure to impress family and friends alike.

Why This Banana Cream Pie Eclair Cake Stands Out

What makes this Banana Cream Pie Eclair Cake truly special is its unique combination of flavors and textures. The graham cracker squares serve as a light and crunchy base, while the instant banana cream pudding mixed with whipped topping creates a luscious filling that melts in your mouth. The addition of fresh bananas in every layer elevates the taste, offering a burst of freshness with each bite. Plus, it’s incredibly easy to assemble—no baking required! This cake is perfect for those who want a delicious dessert without spending hours in the kitchen.

Shopping List

• 23.4-oz package instant banana cream pudding mix
• 18-oz tub plus 2 cups frozen whipped topping, thawed, divided
• 3 cups milk
• 14-oz box graham cracker squares
• 3 bananas, divided

Kitchen Gear Checklist

• 9×13-inch baking dish – for assembling the cake.
• Mixing bowls – one for the pudding and another for whipped topping.
• Whisk or electric mixer – for mixing the pudding and whipped topping.
• Spatula – for spreading layers and smoothing out the cake.
• Knife – for slicing bananas and serving the cake.

Directions: Banana Cream Pie Eclair Cake

Step 1: Prepare the Pudding Mixture

In a large mixing bowl, combine the 23.4-oz package of instant banana cream pudding mix with 3 cups of milk. Whisk together until the mixture thickens, which should take about 2 minutes. Once thickened, gently fold in 2 cups of the thawed whipped topping until the mixture is smooth and creamy.

Step 2: Layer the Graham Crackers

In your 9×13-inch baking dish, place a single layer of graham cracker squares at the bottom. You may need to break some crackers to fit them snugly.

Step 3: Add the First Layer of Pudding

Spread half of the banana pudding mixture over the layer of graham crackers, making sure to cover them completely.

Step 4: Slice Bananas

Slice 1 banana and layer the slices evenly over the pudding mixture.

Step 5: Repeat the Layers

Add another layer of graham crackers on top of the banana slices, followed by the remaining banana pudding mixture. Again, layer with sliced bananas from another banana.

Step 6: Final Layer

Top the second layer of pudding with a final layer of graham crackers. Spread the remaining whipped topping over the graham crackers, smoothing it out to create an even layer.

Step 7: Chill the Cake

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling time allows the flavors to meld and the graham crackers to soften, creating a cake-like texture.

Allergy-Friendly Swaps

• For dairy-free: Use a dairy-free whipped topping and almond milk or coconut milk.
• For gluten-free: Substitute graham crackers with gluten-free graham crackers or cookies.
• To reduce sugar: Use a sugar-free pudding mix and light whipped topping.

What Not to Do

• Don’t skip the chilling time; it’s essential for the best texture and flavor.
• Avoid using overly ripe bananas as they may turn mushy and affect the cake’s appearance.
• Don’t use instant pudding that is past its expiration date, as it may not set properly.

Storing, Freezing & Reheating

Store any leftover Banana Cream Pie Eclair Cake in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. However, it’s best enjoyed fresh due to the bananas. Freezing the cake is not recommended, as the texture can become compromised when thawed. If you need to serve it later, make sure to prepare it fresh, allowing for proper chilling time.

Banana Cream Pie Eclair Cake FAQs

Can I make this Banana Cream Pie Eclair Cake in advance?

Absolutely! In fact, making it a day ahead allows the flavors to develop and the graham crackers to soften, making it even more delicious.

How many servings does this recipe yield?

This recipe typically serves 12 to 16 people, depending on portion sizes. It’s perfect for gatherings or potlucks!

Can I use fresh whipped cream instead of frozen whipped topping?

Yes, you can use freshly whipped cream! Just make sure to stabilize it so it holds its shape, especially if you’re preparing it a few hours in advance.

What can I do with leftover ingredients?

You can use leftover bananas in smoothies, oatmeal, or banana bread. Any extra whipped topping can be used as a topping for other desserts or enjoyed with fruit.

You Might Also Like

• Classic Banana Bread
• Healthy Banana Oatmeal Cookies
• Vegan Banana Pancakes

Wrap-Up

If you’re looking for a dessert that’s both easy to make and sure to impress, look no further than this Banana Cream Pie Eclair Cake. With its delightful layers and creamy banana flavor, it’s a crowd-pleaser that everyone will love. Perfect for any occasion, this recipe will become a staple in your dessert rotation. Whether for a birthday party, a family gathering, or just a sweet treat at home, this cake is sure to be a hit. So gather your ingredients, follow the steps, and enjoy the deliciousness of this Banana Cream Pie Eclair Cake!