Baked Shrimp

If you’re looking for a simple yet flavorful dish that highlights the natural sweetness of shrimp, look no further than this baked shrimp recipe.

With just a handful of ingredients, you can create a mouthwatering meal that’s perfect for any occasion, whether it’s a cozy weeknight dinner or an impressive dish for entertaining guests.

The combination of rich, melted butter, zesty lemon juice, and aromatic garlic comes together beautifully, coating the shrimp in a delicious sauce that’s simply irresistible.

Why This Recipe Is a Must-Try

Baked shrimp is not only easy to prepare, but it’s also incredibly versatile.

The cooking method allows the shrimp to remain juicy and tender, while the baking process ensures that the garlic and lemon flavors penetrate each bite.

This recipe serves as a wonderful canvas for experimentation, allowing you to add your favorite herbs and spices to customize your meal.

In just under 30 minutes, you’ll have a dish that’s both elegant and satisfying, making it a fantastic option for any seafood lover.

Ingredients

• 1 ¼ pounds extra large raw shrimp, peeled and deveined
• ¼ cup butter, melted
• 1 tablespoon minced garlic (about 3-4 cloves)
• 2 tablespoons fresh lemon juice
• Salt and pepper, to taste
• ⅛ teaspoon red pepper flakes (optional, adjust to taste)
• 2 tablespoons chopped fresh parsley, for garnish

How To Make Baked Shrimp

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C).

This high temperature ensures that the shrimp cook quickly and evenly, resulting in a tender texture.

Step 2: Prepare the Baking Dish

Lightly grease a baking dish or sheet with a bit of oil to prevent sticking.

You can also line it with parchment paper if you prefer an easier cleanup.

Step 3: Combine the Ingredients

In a mixing bowl, whisk together the melted butter, minced garlic, fresh lemon juice, salt, and pepper.

If you like a little heat, add the red pepper flakes to the mixture.

This garlic-butter sauce will infuse the shrimp with fantastic flavor.

Step 4: Toss the Shrimp

Add the peeled and deveined shrimp to the bowl with the sauce.

Toss them gently to ensure that every shrimp is coated in the buttery goodness.

Step 5: Arrange the Shrimp

Spread the coated shrimp in a single layer on the prepared baking dish.

It’s important not to overcrowd the shrimp to ensure even cooking.

Step 6: Bake the Shrimp

Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and opaque.

Be careful not to overcook them, as shrimp can become rubbery if left in the oven for too long.

Step 7: Garnish and Serve

Once the shrimp are cooked, remove them from the oven and sprinkle with freshly chopped parsley for a pop of color and flavor.

Serve immediately for the best taste and presentation.

Expert Tips

• Make sure to use fresh shrimp for the best flavor. If using frozen shrimp, thaw them thoroughly before cooking.
• Don’t skip on the garlic! It’s a key flavor component that enhances the dish.
• Adjust the spice level by varying the amount of red pepper flakes according to your preference.
• For an added layer of flavor, consider marinating the shrimp in the garlic butter mixture for 30 minutes before baking.

Variations and Customizations

• Add a splash of apple cider vinegar to the garlic butter for a sophisticated taste.
• Incorporate other herbs like thyme, oregano, or basil for a different flavor profile.
• Try adding a squeeze of lime juice instead of lemon for a unique twist.
• Serve the baked shrimp over a bed of rice, pasta, or alongside steamed vegetables for a complete meal.

How to Store Leftovers

If you have any leftover baked shrimp, allow them to cool completely before transferring them to an airtight container.

The shrimp can be refrigerated for up to 2 days.

When reheating, try to do so gently in the oven to maintain the texture without overcooking.

Microwaving is not recommended as it may lead to rubbery shrimp.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely and drain any excess water before baking.

How can I tell when shrimp are done baking?

Shrimp are cooked when they turn pink and opaque.

If they curl into a ‘C’ shape, they are likely overcooked.

Aim for a gentle curve instead.

Can I make this recipe dairy-free?

Absolutely! Substitute the butter with a dairy-free option such as coconut oil or vegan butter for a delicious dairy-free alternative.

What can I serve with baked shrimp?

Baked shrimp pairs wonderfully with a variety of sides, such as rice, pasta, a fresh garden salad, or roasted vegetables.

You can also enjoy it in tacos or as a topping on a seafood pizza for a fun twist.

Conclusion

This baked shrimp recipe is not just an everyday dish; it’s a delightful way to enjoy shrimp that’s packed with flavor and can be prepared in under 30 minutes.

Whether you’re looking to impress at a dinner party or simply craving a delicious meal at home, this recipe is sure to satisfy.

With its warm, buttery sauce and the zing of lemon and garlic, each bite will leave you wanting more.

Try it today, and make baked shrimp a staple in your culinary repertoire!