Baked Shrimp

Shrimp is one of those magical ingredients that can transform a simple dinner into a special occasion. When baked to perfection, shrimp becomes tender, juicy, and bursting with flavor. This baked shrimp recipe is incredibly easy to prepare, requiring just a handful of fresh ingredients that come together to create a mouthwatering dish. Whether you’re cooking for a weeknight meal or entertaining guests, this recipe will quickly become a favorite in your kitchen. The buttery garlic sauce paired with a hint of lemon and a touch of spice brings out the best in the shrimp, making every bite delightful and satisfying.

Why This Recipe Is a Must-Try

There are countless ways to cook shrimp, but baking it offers a few unique benefits that make this recipe stand out. First, baking ensures the shrimp cooks evenly and stays juicy without the risk of overcooking. The simple garlic butter sauce infuses the shrimp with a rich flavor that is both comforting and elegant. Plus, this recipe takes less than 30 minutes from start to finish, making it perfect for busy cooks who still want a gourmet-feeling meal.

Another reason to try this baked shrimp recipe is its versatility. It pairs beautifully with pasta, rice, crusty bread, or a fresh salad. The ingredients are easy to find and usually already in your pantry or fridge, and it’s a dish that everyone can enjoy. If you love quick, flavorful seafood recipes, this baked shrimp will quickly become one of your go-to options.

Ingredients

• 1 ¼ pounds extra large raw shrimp, peeled and deveined – Fresh or thawed frozen shrimp work perfectly.
• ¼ cup butter, melted – Use unsalted butter for better control over seasoning.
• 1 tablespoon minced garlic (3-4 cloves) – Fresh garlic gives the best aroma and flavor.
• 2 tablespoons fresh lemon juice – Adds brightness and balances the richness of butter.
• Salt and pepper – To taste, enhances all the flavors.
• ⅛ teaspoon red pepper flakes (optional) – Adds a gentle kick; adjust to your preference.
• 2 tablespoons chopped fresh parsley – For garnish and a fresh herbal note.

How To Make Baked Shrimp

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for baking shrimp quickly and evenly, ensuring they stay tender and juicy without drying out.

Step 2: Prepare the Garlic Butter Sauce

In a small bowl, whisk together the melted butter, minced garlic, fresh lemon juice, red pepper flakes (if using), and a pinch of salt and pepper. This flavorful sauce will coat the shrimp and infuse them with delicious taste as they bake.

Step 3: Arrange the Shrimp

Place the peeled and deveined shrimp in a single layer in a baking dish or sheet pan. Make sure they are evenly spaced so that they cook uniformly.

Step 4: Pour the Sauce Over the Shrimp

Drizzle the garlic butter sauce evenly over the shrimp. Use a spoon or brush to make sure each shrimp is coated generously with the mixture.

Step 5: Bake the Shrimp

Place the baking dish in the preheated oven and bake for about 8-10 minutes, or until the shrimp are pink and opaque. The exact cooking time can vary depending on the size of the shrimp, so keep an eye on them to avoid overcooking.

Step 6: Garnish and Serve

Once baked, remove the shrimp from the oven and sprinkle with freshly chopped parsley. Serve immediately for the best flavor and texture. These shrimp are delicious on their own or paired with your favorite sides.

Expert Tips

• Use fresh or properly thawed shrimp: Fresh shrimp offer the best flavor, but if using frozen, thaw them overnight in the fridge or under cold running water for quick thawing.
• Don’t overcook: Shrimp cook very quickly; overcooking can make them rubbery. Watch closely as they turn pink and curl slightly.
• Customize your garlic: If you love garlic, consider adding a little extra or roasting whole cloves for a sweeter flavor.
• Serve immediately: Shrimp are best enjoyed right out of the oven to maintain their moisture and texture.
• For even cooking: Arrange shrimp in a single layer without overlapping to ensure every piece cooks evenly.

Variations and Customizations

• Add herbs: Swap parsley for cilantro, basil, or dill depending on your preference.
• Spicy twist: Increase the red pepper flakes or add a dash of smoked paprika for a smoky heat.
• Cheesy bake: Sprinkle grated Parmesan cheese over the shrimp before baking for a cheesy crust.
• Butter alternatives: Use olive oil or a dairy-free butter substitute for a lighter or dairy-free option.
• Serve with sauce: Pair with a homemade tartar sauce, garlic aioli, or a squeeze of extra lemon for dipping.

How to Store Leftovers

If you happen to have leftovers (though it’s rare!), store them in an airtight container in the refrigerator. Baked shrimp will keep well for up to 2 days. To reheat, warm them gently in a skillet over low heat or in the microwave for a brief time to avoid overcooking. Avoid reheating multiple times, as shrimp can become tough and lose flavor. Leftover shrimp can also be chopped and added to salads, pasta dishes, or tacos for a quick meal.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before baking. The best method is to leave them in the refrigerator overnight or place them in a sealed bag and run under cold water until thawed. This helps maintain their texture and ensures even cooking.

What should I serve with baked shrimp?

Baked shrimp pairs wonderfully with a variety of sides. Try serving it over pasta, rice, or quinoa for a hearty meal. It also goes well with steamed vegetables, a fresh garden salad, or crusty bread to soak up the garlic butter sauce.

Can I prepare this dish ahead of time?

While shrimp is best enjoyed freshly baked, you can prepare the garlic butter sauce ahead of time and store it in the fridge. Assemble and bake the shrimp just before serving to keep them juicy and flavorful.

Is this recipe spicy?

This recipe includes optional red pepper flakes for a subtle heat. You can adjust the amount or omit it altogether based on your spice preference. The dish is mild by default and perfect for those who prefer less spice.

Conclusion

Baked shrimp is a simple yet elegant dish that delivers big on flavor with minimal effort. The combination of garlic, butter, fresh lemon juice, and a touch of spice creates a mouthwatering experience that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe fits the bill. With easy preparation, wholesome ingredients, and endless ways to customize, baked shrimp is sure to become a staple in your cooking repertoire. Give this recipe a try and enjoy the delicious taste of perfectly baked shrimp—your taste buds will thank you!