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Baked Shrimp
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Baked Shrimp

This baked shrimp recipe is quick, easy, and delicious, featuring tender shrimp baked in a buttery garlic sauce with lemon and a touch of spice. Perfect for weeknight dinners or entertaining guests.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Baked, Butter, Easy, Garlic, Quick, Seafood, Shrimp
Servings: 4 servings

Ingredients

  • 1 1/4 pounds extra large raw shrimp peeled and deveined
  • 1/4 cup butter melted, unsalted
  • 1 tablespoon minced garlic 3-4 cloves fresh
  • 2 tablespoons fresh lemon juice
  • salt and pepper to taste
  • 1/8 teaspoon red pepper flakes optional
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C). This temperature is ideal for baking shrimp quickly and evenly, ensuring they stay tender and juicy without drying out.
  • In a small bowl, whisk together the melted butter, minced garlic, fresh lemon juice, red pepper flakes (if using), and a pinch of salt and pepper. This flavorful sauce will coat the shrimp and infuse them with delicious taste as they bake.
  • Place the peeled and deveined shrimp in a single layer in a baking dish or sheet pan. Make sure they are evenly spaced so that they cook uniformly.
  • Drizzle the garlic butter sauce evenly over the shrimp. Use a spoon or brush to make sure each shrimp is coated generously with the mixture.
  • Place the baking dish in the preheated oven and bake for about 8-10 minutes, or until the shrimp are pink and opaque. The exact cooking time can vary depending on the size of the shrimp, so keep an eye on them to avoid overcooking.
  • Once baked, remove the shrimp from the oven and sprinkle with freshly chopped parsley. Serve immediately for the best flavor and texture. These shrimp are delicious on their own or paired with your favorite sides.

Equipment

  • Baking Dish
  • Small Bowl
  • Oven

Notes

Use fresh or properly thawed shrimp for best results. Don’t overcook shrimp to avoid rubbery texture. Customize garlic amount to your preference. Serve immediately to maintain moisture and texture. Arrange shrimp in a single layer for even cooking. Variations include swapping parsley for other herbs, adding more spice, or topping with Parmesan cheese before baking.