Baked Garlic Cheddar Chicken Strips

If you’re on the hunt for a quick, flavorful, and comforting meal, these Baked Garlic Cheddar Chicken Strips are about to become your new favorite. Tender chicken strips coated in a buttery, garlicky, cheesy crust and baked to golden perfection—what’s not to love? This recipe is an easy weeknight winner that pairs beautifully with almost any side, and it’s packed with bold flavors that satisfy both kids and adults alike.

Why I Love This Recipe

There’s something so satisfying about the combination of crispy, cheesy coating with juicy chicken inside. What sets these Baked Garlic Cheddar Chicken Strips apart is the blend of cheddar and parmesan cheeses that create a rich, savory crust that’s bursting with flavor. Plus, baking instead of frying keeps things lighter without sacrificing the irresistible crunch. It’s a breeze to prepare, needing only a handful of pantry staples, and perfect for meal prep or casual dinners. If you love dishes like Instant Pot Chicken Tenders or crave cheesy chicken recipes, this one’s for you.

What Goes Into Baked Garlic Cheddar Chicken Strips

• 2 large chicken breasts – sliced into 8 strips; fresh and lean chicken is best for tender results.
• 1/4 cup melted butter – this helps the coating stick and adds rich flavor.
• 1 teaspoon garlic powder – for that perfect garlicky punch that complements the cheese.
• 1/2 cup bread crumbs – adds crunch; use plain or seasoned as you prefer.
• 1 cup shredded cheddar cheese – sharp or mild cheddar works well here.
• 1/4 cup grated parmesan cheese – adds a nutty, savory depth to the crust.
• 1/2 teaspoon oregano – for a subtle herby aroma.
• 1/2 teaspoon parsley – fresh or dried parsley brightens up the flavor.

Equipment at a Glance

• Baking sheet – for baking the chicken strips evenly.
• Mixing bowls – to combine the butter and seasoning, and the breadcrumb mixture.
• Whisk or fork – to blend melted butter and garlic powder.
• Tongs or fork – to coat chicken strips without making a mess.
• Parchment paper or silicone baking mat – optional but helpful for easy cleanup and preventing sticking.

Baked Garlic Cheddar Chicken Strips Cooking Guide

Step 1: Prep the Chicken Strips

Start by slicing your 2 large chicken breasts into 8 even strips. This ensures they cook uniformly and stay juicy. Pat them dry with paper towels to help the coating stick better.

Step 2: Melt Butter and Mix Seasoning

In a small bowl, melt 1/4 cup butter and stir in 1 teaspoon garlic powder until combined. This will act as the adhesive for the crispy coating.

Step 3: Combine the Coating Ingredients

In a separate bowl, mix 1/2 cup bread crumbs, 1 cup shredded cheddar cheese, 1/4 cup grated parmesan cheese, 1/2 teaspoon oregano, and 1/2 teaspoon parsley. This cheesy herb blend is the star of the crust.

Step 4: Coat the Chicken Strips

Dip each chicken strip into the melted butter mixture, letting any excess drip off. Then press the strip firmly into the breadcrumb and cheese mixture, ensuring full coverage. Place coated strips on your baking sheet lined with parchment or a silicone mat.

Step 5: Bake to Perfection

Preheat your oven to 400°F (200°C). Bake the strips for 20-25 minutes, flipping them halfway through for even browning. The chicken should be cooked through, and the crust golden and crisp.

Step 6: Serve and Enjoy

Once baked, let the strips rest for a couple of minutes before serving. Pair with your favorite dipping sauce or a fresh salad for a complete meal. If you’re craving a twist, check out Pesto Mozzarella Stuffed Chicken Halves for another delicious chicken option.

Substitutions by Category

• Chicken: You can substitute chicken breasts with chicken thighs for a juicier, slightly fattier option.
• Butter: Use olive oil or melted ghee if you prefer a different fat source or dairy-free option.
• Cheese: Swap cheddar for mozzarella or Monterey Jack for a milder flavor or experiment with smoked gouda for extra depth.
• Bread Crumbs: Use panko breadcrumbs for an even crunchier texture or crushed cornflakes as a gluten-free alternative.
• Herbs: Feel free to substitute oregano and parsley with thyme, basil, or Italian seasoning blend according to your taste.

Little Things that Matter

• Make sure the chicken strips are dry before coating to ensure the breading sticks well.
• Press the coating firmly onto the chicken strips for a thicker, crunchier crust.
• Flipping halfway through baking helps achieve even crispiness on both sides.
• Using a mix of cheddar and parmesan cheese balances sharpness and nutty undertones perfectly.
• Let the chicken rest briefly after baking to lock in the juices.

Save It for Later

This recipe is a fantastic one to bookmark for easy weeknight dinners or when you need a crowd-pleaser for gatherings. You can even prep the chicken strips ahead of time, coat them, and freeze before baking—just add a few extra minutes to the baking time when cooking from frozen.

Reader Q&A

Can I use frozen chicken strips for this recipe?

Yes, but make sure to thaw them completely before coating and baking. Pat them dry to remove any excess moisture so the coating adheres properly.

What dipping sauces pair well with Baked Garlic Cheddar Chicken Strips?

They’re delicious with ranch dressing, honey mustard, barbecue sauce, or even a spicy sriracha mayo for a little kick.

Can I make this recipe gluten-free?

Absolutely! Swap out the regular bread crumbs for gluten-free bread crumbs or crushed gluten-free crackers to keep the crunchy texture.

How do I store leftovers?

Store any leftover chicken strips in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the crust crispy.

Our Most-Loved Recipes

• Instant Pot Chicken Tenders – a quick and juicy chicken recipe that’s perfect for busy nights.
• Pesto Mozzarella Stuffed Chicken Halves – a cheesy, flavorful chicken dish with a fresh pesto punch.
• Easy Homemade Chicken Nuggets – crispy and perfect for kids and adults alike.
• Creamy Garlic Parmesan Chicken – indulgent and packed with garlicky goodness.

Let’s Eat

There’s no denying that these Baked Garlic Cheddar Chicken Strips are a crowd-pleaser, bursting with flavor and easy to make. Whether for a casual family dinner or a game day snack, they’re sure to bring smiles all around the table. Serve them alongside a crisp salad, roasted veggies, or your favorite dipping sauce and enjoy the satisfying crunch and cheesy goodness in every bite. This recipe is proof that comfort food can be simple, delicious, and ready in under 30 minutes. Grab your ingredients, fire up the oven, and treat yourself to this delightful chicken dish tonight!

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