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Baked Garlic Cheddar Chicken Strips

These Baked Garlic Cheddar Chicken Strips are crispy, cheesy, and packed with bold flavor—perfect for an easy and satisfying weeknight dinner.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Baked, Cheddar, Chicken, Easy, Garlic, Quick
Servings: 4 servings

Ingredients

  • 2 large chicken breasts sliced into 8 strips
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1/2 cup bread crumbs plain or seasoned
  • 1 cup shredded cheddar cheese sharp or mild
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon oregano
  • 1/2 teaspoon parsley fresh or dried

Instructions

Baked Garlic Cheddar Chicken Strips Cooking Guide

  • Start by slicing your 2 large chicken breasts into 8 even strips. Pat them dry with paper towels to help the coating stick better.
  • In a small bowl, melt 1/4 cup butter and stir in 1 teaspoon garlic powder until combined. This will act as the adhesive for the crispy coating.
  • In a separate bowl, mix 1/2 cup bread crumbs, 1 cup shredded cheddar cheese, 1/4 cup grated parmesan cheese, 1/2 teaspoon oregano, and 1/2 teaspoon parsley.
  • Dip each chicken strip into the melted butter mixture, letting any excess drip off. Then press the strip firmly into the breadcrumb and cheese mixture, ensuring full coverage. Place coated strips on your baking sheet lined with parchment or a silicone mat.
  • Preheat your oven to 400°F (200°C). Bake the strips for 20-25 minutes, flipping them halfway through for even browning. The chicken should be cooked through, and the crust golden and crisp.
  • Once baked, let the strips rest for a couple of minutes before serving. Pair with your favorite dipping sauce or a fresh salad for a complete meal.

Equipment

  • Baking Sheet
  • Mixing Bowls
  • Whisk or fork
  • Tongs or fork
  • Parchment paper or silicone baking mat

Notes

  • Make sure the chicken strips are dry before coating to ensure the breading sticks well.
  • Press the coating firmly onto the chicken strips for a thicker, crunchier crust.
  • Flipping halfway through baking helps achieve even crispiness on both sides.
  • Use a mix of cheddar and parmesan cheese for the perfect balance of sharp and nutty flavors.
  • Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven or air fryer.