Autumn Harvest Chicken Sausage Skillet

As the leaves turn golden and the air turns crisp, there’s nothing quite like a warm, hearty meal to bring comfort to your table. The Autumn Harvest Chicken Sausage Skillet is exactly that—a vibrant, flavorful dish that celebrates the bounty of the season. Combining savory chicken sausage with sweet butternut squash, earthy Brussels sprouts, and crisp apples, this skillet comes together quickly for a wholesome dinner that’s perfect for busy weeknights or cozy weekend meals. The medley of herbs and fresh parsley adds a fragrant finish, making every bite inviting and satisfying.

What You’ll Love About This Recipe

This Autumn Harvest Chicken Sausage Skillet is a celebration of fall flavors in one easy dish. You’ll love how the sweet and savory elements balance perfectly—the natural sweetness of the butternut squash and apple complements the robust chicken sausage beautifully. It’s a one-pan wonder, which means less cleanup and more time enjoying your meal. Plus, it’s packed with vegetables and lean protein, making it both nutritious and filling. Whether you’re cooking for family or meal prepping for the week, this skillet adapts well and tastes even better the next day.

What to Buy

• 1 lb chicken sausage, sliced – opt for a mild or herbed variety to complement the veggie flavors
• 2 tablespoons olive oil – for sautéing and bringing everything together
• 1 medium onion, diced – adds a sweet, aromatic base
• 2 cloves garlic, minced – for depth and warmth
• 2 cups butternut squash, diced – the star of the autumn harvest, tender and sweet
• 1 cup Brussels sprouts, halved – adds crunch and earthiness
• 1 apple, cored and chopped – brings a crisp, fruity brightness
• 1 teaspoon dried thyme – classic herbaceous flavor perfect for fall
• 1 teaspoon dried rosemary – fragrant and piney, pairs well with sausage
• Salt and pepper to taste – essential for seasoning
• Fresh parsley, chopped for garnish – adds a fresh, vibrant finish

Tools & Equipment Needed

• Large skillet or sauté pan – preferably non-stick or cast iron for even cooking
• Sharp knife – for chopping vegetables and slicing sausage
• Cutting board – a sturdy surface for prepping ingredients
• Wooden spoon or spatula – for stirring and mixing the skillet contents
• Measuring spoons – to measure herbs and oil accurately

The Method for Autumn Harvest Chicken Sausage Skillet

Step 1: Prepare the Ingredients

Begin by slicing your chicken sausage into bite-sized rounds. Dice the onion, mince the garlic, peel and cube the butternut squash, halve the Brussels sprouts, and chop the apple into small pieces. Having everything prepped before you start cooking makes the process seamless and stress-free.

Step 2: Sauté the Sausage

Heat the olive oil in your skillet over medium heat. Add the sliced chicken sausage and cook until browned on both sides, about 4-5 minutes. Remove the sausage from the pan and set aside, leaving the flavorful oil behind.

Step 3: Cook the Vegetables

In the same skillet, add the diced onion and sauté until translucent, about 3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Toss in the butternut squash and Brussels sprouts, stirring occasionally, until the vegetables begin to soften and caramelize, roughly 8-10 minutes.

Step 4: Add the Apple and Herbs

Stir in the chopped apple, dried thyme, and rosemary. Season generously with salt and pepper. Continue to cook for 3-4 minutes until the apple softens slightly but still retains some bite.

Step 5: Combine and Finish Cooking

Return the browned chicken sausage to the skillet, mixing everything together. Let the skillet cook for an additional 2-3 minutes so the flavors meld beautifully and everything is heated through.

Step 6: Garnish and Serve

Turn off the heat and sprinkle freshly chopped parsley over the skillet. Serve warm straight from the pan for a rustic, comforting meal that captures the essence of the season.

Better-for-You Options

• Use turkey sausage or a plant-based sausage alternative if you prefer a leaner or vegetarian-friendly protein.
• Swap olive oil for avocado oil for a higher smoke point and heart-healthy fats.
• Add a handful of kale or spinach towards the end of cooking for an extra boost of greens.
• Reduce sodium by using low-sodium sausage and limiting added salt.

Mistakes Even Pros Make

• Not browning the sausage properly: Browning creates flavor and texture, so don’t rush this step.
• Overcrowding the pan: Give the vegetables and sausage room to cook evenly and caramelize by using a large enough skillet.
• Skipping seasoning: Salt and pepper enhance every ingredient—season in layers for the best taste.
• Cooking the apple too long: You want the apple to soften slightly but still provide a fresh, crisp bite.

Save for Later: Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat gently on the stovetop or in the microwave to preserve texture.
• This skillet also freezes well—portion into freezer-safe containers and thaw overnight before reheating.

Common Qs About Autumn Harvest Chicken Sausage Skillet

Can I use other types of sausage for this recipe?

Absolutely! You can swap chicken sausage for pork, turkey, or even a plant-based sausage depending on your preference. Just make sure it’s pre-cooked or cook thoroughly if raw.

What can I substitute if I don’t have butternut squash?

Sweet potatoes or acorn squash make excellent substitutes. They offer a similar sweetness and texture that pair well with the other ingredients.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep. The flavors deepen after a day or two in the fridge, making it a great option for quick lunches or dinners throughout the week.

Can I add grains or pasta to make this more filling?

Definitely! Serve the skillet over cooked quinoa, brown rice, or your favorite pasta. For a twist, try pairing it with a warm slice of Sausage Stuffing on the side to complement the harvest flavors.

Keep Cooking

• Creamy Mushroom Chicken – a rich and comforting chicken dish perfect for cozy nights.
• Sausage Stuffing – a delicious side that pairs wonderfully with any autumn meal.
• Creamy Mushroom Chicken – for another one-pan dinner packed with flavor and easy prep.

The Last Word

The Autumn Harvest Chicken Sausage Skillet is a celebration of seasonal ingredients and simple, satisfying cooking. With minimal effort and maximum flavor, it’s a dish that brings warmth and joy to your table as the seasons change. Whether you’re craving a quick weeknight meal or something special to share, this skillet delivers comfort in every bite. So grab your skillet, gather your ingredients, and let the vibrant tastes of fall inspire your next meal.

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