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Autumn Harvest Chicken Sausage Skillet

This Autumn Harvest Chicken Sausage Skillet is a quick, flavorful one-pan meal celebrating fall with sausage, butternut squash, Brussels sprouts, and apples.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Autumn, Chicken Sausage, Easy, Fall, Healthy, One-Pan, Quick
Servings: 4 servings

Ingredients

  • 1 lb chicken sausage sliced – opt for a mild or herbed variety to complement the veggie flavors
  • 2 tablespoons olive oil for sautéing and bringing everything together
  • 1 medium onion diced – adds a sweet, aromatic base
  • 2 cloves garlic minced – for depth and warmth
  • 2 cups butternut squash diced – the star of the autumn harvest, tender and sweet
  • 1 cup Brussels sprouts halved – adds crunch and earthiness
  • 1 apple cored and chopped – brings a crisp, fruity brightness
  • 1 teaspoon dried thyme classic herbaceous flavor perfect for fall
  • 1 teaspoon dried rosemary fragrant and piney, pairs well with sausage
  • Salt and pepper to taste – essential for seasoning
  • Fresh parsley chopped for garnish – adds a fresh, vibrant finish

Instructions

Step 1: Prepare the Ingredients

  • Slice chicken sausage into bite-sized rounds. Dice onion, mince garlic, peel and cube butternut squash, halve Brussels sprouts, and chop apple into small pieces.

Step 2: Sauté the Sausage

  • Heat olive oil in skillet over medium heat. Add sliced chicken sausage and cook until browned on both sides, about 4-5 minutes. Remove sausage and set aside.

Step 3: Cook the Vegetables

  • Add diced onion to skillet and sauté until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant. Toss in butternut squash and Brussels sprouts, stirring occasionally, until vegetables soften and caramelize, roughly 8-10 minutes.

Step 4: Add the Apple and Herbs

  • Stir in chopped apple, dried thyme, and rosemary. Season generously with salt and pepper. Cook for 3-4 minutes until apple softens slightly but still retains some bite.

Step 5: Combine and Finish Cooking

  • Return browned chicken sausage to skillet, mixing everything together. Cook for an additional 2-3 minutes so flavors meld and everything is heated through.

Step 6: Garnish and Serve

  • Turn off heat and sprinkle freshly chopped parsley over skillet. Serve warm straight from the pan.

Equipment

  • Large skillet or sauté pan
  • Sharp Knife
  • Cutting Board
  • Wooden spoon or spatula
  • Measuring Spoons

Notes

  • Use turkey or plant-based sausage for a leaner or vegetarian option.
  • Add kale or spinach at the end for extra greens.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat gently to preserve texture.
  • This dish freezes well; thaw overnight before reheating.