Asian Slaw

Asian Slaw is a vibrant and refreshing salad that brings the perfect crunch and flavor to any meal. With its colorful blend of vegetables and a savory dressing, it’s not just a side dish but a delightful star of the table. Whether you’re enjoying it as a light lunch or serving it alongside grilled meats, this slaw is versatile and satisfying. Plus, it’s packed with nutrients from fresh ingredients, making it a guilt-free choice. Let’s dive into how to make this delicious Asian Slaw that will leave everyone asking for seconds!

Reasons to Love Asian Slaw

There are countless reasons to adore Asian Slaw. First and foremost, it’s incredibly easy to prepare, making it a perfect dish for busy weeknights or last-minute gatherings. The crunchy texture of the vegetables adds a delightful contrast to many meals, while the combination of flavors—from the nutty sesame oil to the zesty ginger—creates a unique taste experience. It’s also a great way to incorporate more vegetables into your diet without sacrificing flavor.

Moreover, Asian Slaw is highly customizable. You can adjust the ingredients based on what you have on hand or your personal taste preferences. The vibrant colors of the slaw not only make it visually appealing but also indicate a variety of nutrients, ensuring a wholesome dish. Whether enjoyed on its own or as a side, Asian Slaw is a dish that everyone will love.

What You’ll Need

• 10 oz green cabbage, shredded
• 10 oz carrots, shredded
• 1/2 small head red cabbage, shredded
• 1 bunch scallions, both white and green parts, chopped
• 1/2 cup cilantro, thoroughly chopped
• 2/3 cup dry roasted peanuts, roughly chopped
• 1/4 cup soy sauce
• 1/4 cup canola oil
• 2 tablespoons Truvia (or your preferred sweetener)
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, grated or finely minced
• 1 tablespoon sesame oil
• Salt & pepper to taste

Must-Have Equipment

• Large mixing bowl: For tossing all the ingredients together.
• Grater: To finely grate the ginger and garlic for the dressing.
• Knife and cutting board: Essential for chopping the vegetables and herbs.
• Measuring cups and spoons: For accurate ingredient measurements.
• Whisk or fork: To combine the dressing ingredients smoothly.

Step-by-Step: Asian Slaw

Step 1: Prepare the Vegetables

Begin by shredding the green cabbage, red cabbage, and carrots. You can use a sharp knife or a food processor for this task. The goal is to achieve thin, uniform pieces that will mix well with the other ingredients.

Step 2: Chop the Aromatics

Next, finely chop the scallions and cilantro. Make sure to include both the white and green parts of the scallions for a full flavor profile. Set these aside in a bowl.

Step 3: Make the Dressing

In a separate bowl, combine the soy sauce, canola oil, Truvia, grated ginger, grated garlic, and sesame oil. Whisk them together until well combined. Adjust the sweetness and seasoning with salt and pepper to your liking.

Step 4: Combine the Slaw

In the large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallions, and cilantro. Toss them together to mix evenly.

Step 5: Add the Dressing

Pour the dressing over the slaw mixture. Toss everything together until the vegetables are evenly coated with the dressing, ensuring every bite is bursting with flavor.

Step 6: Add the Peanuts

Finally, sprinkle the roughly chopped dry roasted peanuts on top of the slaw. Give it a gentle toss to incorporate the peanuts while maintaining some crunch.

Step 7: Chill and Serve

For the best flavor, let the slaw chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve it cold as a refreshing side dish or a light meal.

Swap Guide

• Peanuts: If you’re allergic to peanuts, try using sunflower seeds or sliced almonds for a similar crunch.
• Canola oil: Olive oil or avocado oil can be used as a healthier alternative.
• Soy sauce: For a gluten-free version, use tamari or coconut aminos.
• Truvia: Honey or maple syrup can be swapped in for a natural sweetener, adjusting the amount to taste.

Recipe Notes & Chef’s Commentary

Asian Slaw can be made in advance, making it perfect for meal prep. The flavors deepen as it sits, but the vegetables retain their crunch if stored properly. Always adjust the dressing to suit your taste—if you prefer a tangier slaw, add a splash of rice vinegar. Feel free to experiment with additional vegetables like bell peppers or snap peas for added color and flavor.

Save for Later: Storage Tips

To keep your Asian Slaw fresh, store it in an airtight container in the refrigerator. It’s best consumed within 3-4 days. If you’re making it ahead of time, consider waiting to add the peanuts until just before serving to maintain their crunch.

Reader Questions

Can I use different vegetables in Asian Slaw?

Absolutely! Feel free to add or substitute with your favorite crunchy vegetables like bell peppers, cucumbers, or radishes.

Is Asian Slaw vegan-friendly?

Yes! The ingredients in this recipe are plant-based and vegan-friendly. Just ensure that any substitutes for soy sauce are also vegan.

How can I make this slaw spicier?

Add sliced jalapeños or a dash of sriracha to the dressing for a spicy kick that complements the other flavors beautifully.

Can I make Asian Slaw ahead of time?

Yes, you can make it a day in advance. Just keep it refrigerated, and it will taste even better as the flavors meld together. Just remember to add the peanuts right before serving!

Quick Weeknight Wins

• Simple Grilled Chicken – Pair it with Asian Slaw for a quick dinner.
• Vegetable Stir-Fry – Serve a side of slaw for a delightful crunch.
• Easy Tofu Tacos – Top with Asian Slaw for a fresh twist.
• Shrimp Fried Rice – Enjoy with a side of slaw for a balanced meal.

See You at the Table

Asian Slaw is more than just a recipe; it’s a celebration of flavors and textures that can elevate any meal. Whether you’re hosting a gathering or preparing a simple dinner for yourself, this dish is sure to impress. With its bright colors and tantalizing taste, Asian Slaw is a dish that invites everyone to the table, ready to savor each bite. So grab your ingredients, follow the steps, and enjoy a refreshing bowl of this delightful slaw that will keep you coming back for more!