Homemade Air Fryer Cheesy Garlic Crescent Rolls recipe photo
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Air Fryer Cheesy Garlic Crescent Rolls

If you’re craving a warm, gooey, and irresistible snack that comes together in minutes, these Air Fryer Cheesy Garlic Crescent Rolls are your new go-to. Packed with melted mozzarella and Parmesan cheese, infused with fragrant garlic and Italian seasoning, and wrapped in buttery crescent dough, these rolls are the perfect appetizer, side, or even a quick breakfast treat. Using the air fryer cuts down on cooking time while giving you that perfectly golden, flaky finish every time without heating up the whole kitchen. Whether you’re hosting a gathering or just want a simple comfort food fix, this recipe will have everyone asking for more.

Why You’ll Love This Recipe

These crescent rolls are a game-changer for several reasons. First, the air fryer makes them incredibly fast and convenient—no oven preheating or long bake times. Second, the combination of cheeses with garlic and herbs creates a savory, mouthwatering flavor that’s hard to beat. Plus, they’re wonderfully versatile, pairing beautifully with everything from soups to salads or even alongside main dishes like Air Fryer Chicken And Potatoes. Lastly, the recipe uses simple ingredients you probably already have on hand, making it an easy crowd-pleaser any day of the week.

The Essentials

  • 2 tablespoons butter – for sautéing garlic and brushing the rolls
  • 2 garlic cloves, finely minced – the star flavor component
  • 1/2 teaspoon dried Italian seasoning – adds herbaceous depth
  • 1 (8-count) tube crescent rolls – store-bought dough for ease
  • 3/4 cup shredded mozzarella cheese – melty and mild
  • 1/4 cup shredded Parmesan cheese – sharp and nutty
  • 1 tablespoon melted butter – for brushing the finished rolls
  • 1 tablespoon chopped fresh parsley – fresh, vibrant garnish

Gear Up: What to Grab

  • Air fryer – essential for quick and even cooking
  • Small skillet – to sauté garlic in butter
  • Mixing bowl – to combine the cheese filling
  • Basting brush – for applying melted butter
  • Sharp knife or kitchen scissors – to separate crescent dough
  • Spatula or tongs – to remove hot rolls safely

Air Fryer Cheesy Garlic Crescent Rolls: Step-by-Step Guide

Easy Air Fryer Cheesy Garlic Crescent Rolls food shot

Step 1: Prepare the Garlic Butter

Start by melting 2 tablespoons of butter in a small skillet over medium heat. Add the finely minced garlic and the dried Italian seasoning. Sauté gently for about 1-2 minutes until fragrant but not browned. Remove from heat and set aside.

Step 2: Mix the Cheese Filling

In a mixing bowl, combine the shredded mozzarella and Parmesan cheese. This blend gives you the perfect balance of meltiness and sharp flavor that complements the garlic butter beautifully.

Step 3: Prepare the Crescent Dough

Open the 8-count tube of crescent rolls and separate the dough triangles carefully. On each triangle, brush a small amount of the garlic butter mixture to infuse flavor right into the dough. Then sprinkle a generous amount of the cheese mixture over the dough, focusing on the wider end.

Step 4: Roll and Secure

Starting from the wider end, roll each crescent dough triangle tightly toward the pointed tip, enclosing the cheese filling. This creates that classic crescent shape with a cheesy surprise inside.

Step 5: Air Fry to Perfection

Preheat your air fryer to 350°F (175°C) for about 3 minutes. Place the rolls in the basket, making sure they don’t touch to allow air circulation. Air fry for 8-10 minutes or until the rolls are golden brown and the cheese inside is melted and bubbly.

Step 6: Finish with Butter and Parsley

Once cooked, brush the rolls with 1 tablespoon of melted butter for a shiny, flavorful finish. Sprinkle freshly chopped parsley on top for a pop of color and freshness.

Substitutions by Diet

Delicious Air Fryer Cheesy Garlic Crescent Rolls plate image

  • Cheese: Use dairy-free mozzarella and Parmesan alternatives for a lactose-free or vegan option.
  • Butter: Substitute with plant-based margarine or coconut oil for dairy-free needs.
  • Garlic: Garlic powder can be used if fresh garlic is unavailable.
  • Crescent Rolls: Gluten-free crescent roll dough is available at some stores or can be made from scratch.

Cook’s Commentary

These rolls are an absolute delight fresh out of the air fryer—flaky, cheesy, and bursting with garlic flavor. The air fryer method ensures a crispy exterior without the greasiness that sometimes comes from pan-frying or deep-frying. The combination of mozzarella and Parmesan melts beautifully, creating a luscious filling that pairs well with the buttery dough. For an even more indulgent experience, try serving them alongside a rich, creamy dip or your favorite marinara sauce.

If you love these Air Fryer Cheesy Garlic Crescent Rolls, check out my recipe for One Pot Creamy Tomato Basil Tortellini With Garlic Bread—it’s another comfort food classic that brings the garlic and cheese magic in a whole new way.

Refrigerate, Freeze, Reheat

These crescent rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through and crisp again.

For longer storage, freeze the unbaked rolls after assembling but before air frying. Place them on a parchment-lined tray, freeze until firm, then transfer to a freezer-safe bag. When ready to enjoy, air fry straight from frozen, adding a few extra minutes to cook time for a fresh-baked taste anytime.

Troubleshooting Q&A

Why are my crescent rolls not cooking evenly in the air fryer?

Make sure you leave enough space between the rolls in the air fryer basket to allow hot air to circulate. Overcrowding can cause uneven cooking. You may need to cook in batches if you have a smaller air fryer.

My rolls didn’t get crispy on the outside. What can I do?

Try increasing the air fryer temperature slightly or adding an extra minute or two to the cook time. Brushing the rolls with melted butter before cooking also enhances crispiness and browning.

Can I use pre-minced garlic instead of fresh garlic?

Yes, but fresh garlic provides the best flavor and aroma. If using pre-minced garlic, reduce the amount slightly as it can be more potent or less flavorful depending on how it’s stored.

How can I make these rolls spicier?

Add a pinch of crushed red pepper flakes to the garlic butter mixture or sprinkle some chili powder over the cheese filling before rolling for a little heat kick.

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The Last Word

Air Fryer Cheesy Garlic Crescent Rolls are one of those simple yet spectacular recipes that bring joy to any table. The ease of preparation combined with the incredible flavor and texture makes them a must-try for anyone who loves buttery, cheesy baked goods with a garlicky twist. Whether enjoyed as a snack, appetizer, or side, these rolls will soon become a staple in your recipe rotation. So grab your air fryer and get ready to impress yourself and your loved ones with this quick, delicious treat!

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Easy Air Fryer Cheesy Garlic Crescent Rolls Recipe

Homemade Air Fryer Cheesy Garlic Crescent Rolls recipe photo

Air Fryer Cheesy Garlic Crescent Rolls

These Air Fryer Cheesy Garlic Crescent Rolls are warm, gooey, and packed with garlic and melted cheese for an irresistible snack or appetizer.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: Air Fryer, Cheesy, Easy, Garlic, Quick
Servings: 8 servings

Ingredients

  • 2 tablespoons butter for sautéing garlic and brushing the rolls
  • 2 cloves garlic finely minced
  • 0.5 teaspoon dried Italian seasoning adds herbaceous depth
  • 1 tube crescent rolls 8-count, store-bought dough
  • 0.75 cup shredded mozzarella cheese melty and mild
  • 0.25 cup shredded Parmesan cheese sharp and nutty
  • 1 tablespoon melted butter for brushing the finished rolls
  • 1 tablespoon chopped fresh parsley fresh, vibrant garnish

Instructions

  • Start by melting 2 tablespoons of butter in a small skillet over medium heat. Add the finely minced garlic and the dried Italian seasoning. Sauté gently for about 1-2 minutes until fragrant but not browned. Remove from heat and set aside.
  • In a mixing bowl, combine the shredded mozzarella and Parmesan cheese. This blend gives you the perfect balance of meltiness and sharp flavor that complements the garlic butter beautifully.
  • Open the 8-count tube of crescent rolls and separate the dough triangles carefully. On each triangle, brush a small amount of the garlic butter mixture to infuse flavor right into the dough. Then sprinkle a generous amount of the cheese mixture over the dough, focusing on the wider end.
  • Starting from the wider end, roll each crescent dough triangle tightly toward the pointed tip, enclosing the cheese filling. This creates that classic crescent shape with a cheesy surprise inside.
  • Preheat your air fryer to 350°F (175°C) for about 3 minutes. Place the rolls in the basket, making sure they don’t touch to allow air circulation. Air fry for 8-10 minutes or until the rolls are golden brown and the cheese inside is melted and bubbly.
  • Once cooked, brush the rolls with 1 tablespoon of melted butter for a shiny, flavorful finish. Sprinkle freshly chopped parsley on top for a pop of color and freshness.

Equipment

  • Air Fryer
  • Small Skillet
  • Mixing Bowl
  • Basting Brush
  • Sharp knife or kitchen scissors
  • Spatula or tongs

Notes

  • Store assembled but uncooked rolls in the freezer for longer storage and air fry from frozen, adding extra cook time.
  • Use dairy-free cheese and butter substitutes for vegan or lactose-free versions.
  • Ensure rolls have space in the air fryer basket to cook evenly and get crispy.

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