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Homemade Air Fryer Cheesy Garlic Crescent Rolls recipe photo
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Air Fryer Cheesy Garlic Crescent Rolls

These Air Fryer Cheesy Garlic Crescent Rolls are warm, gooey, and packed with garlic and melted cheese for an irresistible snack or appetizer.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: Air Fryer, Cheesy, Easy, Garlic, Quick
Servings: 8 servings

Ingredients

  • 2 tablespoons butter for sautéing garlic and brushing the rolls
  • 2 cloves garlic finely minced
  • 0.5 teaspoon dried Italian seasoning adds herbaceous depth
  • 1 tube crescent rolls 8-count, store-bought dough
  • 0.75 cup shredded mozzarella cheese melty and mild
  • 0.25 cup shredded Parmesan cheese sharp and nutty
  • 1 tablespoon melted butter for brushing the finished rolls
  • 1 tablespoon chopped fresh parsley fresh, vibrant garnish

Instructions

  • Start by melting 2 tablespoons of butter in a small skillet over medium heat. Add the finely minced garlic and the dried Italian seasoning. Sauté gently for about 1-2 minutes until fragrant but not browned. Remove from heat and set aside.
  • In a mixing bowl, combine the shredded mozzarella and Parmesan cheese. This blend gives you the perfect balance of meltiness and sharp flavor that complements the garlic butter beautifully.
  • Open the 8-count tube of crescent rolls and separate the dough triangles carefully. On each triangle, brush a small amount of the garlic butter mixture to infuse flavor right into the dough. Then sprinkle a generous amount of the cheese mixture over the dough, focusing on the wider end.
  • Starting from the wider end, roll each crescent dough triangle tightly toward the pointed tip, enclosing the cheese filling. This creates that classic crescent shape with a cheesy surprise inside.
  • Preheat your air fryer to 350°F (175°C) for about 3 minutes. Place the rolls in the basket, making sure they don’t touch to allow air circulation. Air fry for 8-10 minutes or until the rolls are golden brown and the cheese inside is melted and bubbly.
  • Once cooked, brush the rolls with 1 tablespoon of melted butter for a shiny, flavorful finish. Sprinkle freshly chopped parsley on top for a pop of color and freshness.

Equipment

  • Air Fryer
  • Small Skillet
  • Mixing Bowl
  • Basting Brush
  • Sharp knife or kitchen scissors
  • Spatula or tongs

Notes

  • Store assembled but uncooked rolls in the freezer for longer storage and air fry from frozen, adding extra cook time.
  • Use dairy-free cheese and butter substitutes for vegan or lactose-free versions.
  • Ensure rolls have space in the air fryer basket to cook evenly and get crispy.