Super Crispy Roasted Potatoes

When it comes to comfort food, few things can compare to the humble potato. Crispy on the outside, fluffy on the inside, and loaded with flavor, these Super Crispy Roasted Potatoes are the perfect side dish for any meal. Whether you’re serving them alongside a juicy roast or simply enjoying them on their own, these potatoes are sure to impress. With a handful of simple ingredients and a few tips and tricks, you’ll be on your way to potato perfection.

Why It Deserves a Spot

Super Crispy Roasted Potatoes deserve a dedicated spot on your dinner table for several reasons. First, they are incredibly versatile; you can pair them with virtually any main dish, from grilled chicken to hearty vegetarian stews. Second, the texture of these potatoes is nothing short of miraculous — the secret lies in the baking soda, which helps create that addictive crunch. Lastly, they are easy to prepare and require minimal hands-on time, making them a go-to choice for busy weeknights or special occasions alike.

Ingredient Rundown

To create the ultimate Super Crispy Roasted Potatoes, you’ll need the following ingredients:

• 4 pounds russet potatoes – The starchiness of russet potatoes makes them ideal for roasting, providing the perfect fluffy interior.
• 2 tablespoons kosher salt – Essential for seasoning and enhancing the natural flavor of the potatoes.
• 1/2 teaspoon baking soda – This ingredient is the secret weapon for achieving that golden, crispy exterior.
• 5 tablespoons extra-virgin olive oil or duck fat – Both options add richness and help achieve a delightful crispiness.
• 2 teaspoons chopped fresh rosemary or thyme – Fresh herbs elevate the flavor and add a fragrant aroma.
• 3 garlic cloves, minced – Garlic infuses the potatoes with a savory depth that is hard to resist.
• Freshly ground black pepper – A finishing touch that enhances the overall taste.

Prep & Cook Tools

Before diving into the cooking process, gather these essential tools:

• Large baking sheet – A heavy-duty sheet is best for even roasting.
• Potato peeler – For peeling the potatoes to your desired thickness.
• Cutting board – A stable surface for chopping potatoes.
• Large pot – For boiling the potatoes before roasting.
• Mixing bowl – To combine the potatoes with oil and seasonings.
• Spatula or wooden spoon – For tossing the potatoes to ensure even coating.

Cook Super Crispy Roasted Potatoes Like This

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy exterior.

Step 2: Prepare the Potatoes

Peel the russet potatoes and cut them into evenly sized chunks, about 1 to 1.5 inches. This ensures that they cook uniformly.

Step 3: Boil the Potatoes

Place the cut potatoes into a large pot and cover them with cold water. Add 1 tablespoon of kosher salt and bring to a boil. Once boiling, cook for about 10 minutes, or until the potatoes are just tender but not falling apart.

Step 4: Drain and Dry

Carefully drain the potatoes in a colander and allow them to steam for a few minutes. This drying step is key to achieving crispiness!

Step 5: Add Baking Soda

Return the potatoes to the pot and sprinkle with baking soda. Gently toss the potatoes, allowing the baking soda to coat them lightly. This will help create a rough surface, which is perfect for crisping.

Step 6: Season and Oil

Transfer the potatoes to a mixing bowl. Drizzle with the extra-virgin olive oil (or duck fat) and add the remaining kosher salt, minced garlic, black pepper, and herbs. Toss until the potatoes are well coated.

Step 7: Space Them Out

Spread the potatoes out in a single layer on the large baking sheet. Make sure they have enough space to allow air to circulate, which is essential for crisping.

Step 8: Roast to Perfection

Place the baking sheet in the preheated oven and roast for 30 minutes. After 30 minutes, carefully flip the potatoes with a spatula, turning them to promote even browning. Roast for an additional 15-20 minutes until they are golden brown and crispy.

Step 9: Serve and Enjoy

Once the potatoes are perfectly roasted, remove them from the oven, and serve immediately. They are best enjoyed fresh out of the oven, complemented with your favorite main dish.

Seasonal Flavor Boosts

Feeling adventurous? Here are some seasonal flavor boosts to consider:

• Add a sprinkle of paprika or cayenne pepper for a smoky or spicy kick.
• Mix in parmesan cheese just before serving for a savory, cheesy touch.
• Incorporate lemon zest for a bright, fresh flavor during the spring.
• Replace rosemary with sage for an earthy twist in the fall.

Avoid These Mistakes

To ensure your Super Crispy Roasted Potatoes turn out perfectly, avoid these common mistakes:

• Don’t overcrowd the baking sheet; this can lead to steaming rather than roasting.
• Skip the boiling step at your own risk — it’s essential for achieving that fluffy texture inside.
• Make sure to dry the potatoes thoroughly after boiling, as excess moisture can hinder crispiness.
• Don’t skip the baking soda; it’s the secret ingredient for the crunch you crave.

Storage Pro Tips

If you have leftovers (although we doubt it!), here’s how to store them properly:

• Allow the potatoes to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3 days.
• For reheating, place them back in a hot oven (around 400°F) for about 10-15 minutes to restore their crispiness.

Helpful Q&A

Can I use other types of potatoes?

While russet potatoes are ideal for their starchy content, you can use Yukon Gold or red potatoes. They may not get quite as crispy, but they will still be delicious.

Do I have to peel the potatoes?

No, you can leave the skins on if you prefer a more rustic texture. Just make sure to wash them thoroughly before cooking.

Can I prepare these potatoes in advance?

Yes! You can boil and toss them with oil and seasonings ahead of time. Store them in the fridge and roast them when you’re ready to serve.

What can I serve with Super Crispy Roasted Potatoes?

These potatoes pair beautifully with roasted meats, grilled fish, or as part of a hearty vegetarian platter. They also make a great addition to breakfast dishes!

Cook This Next

If you love these Super Crispy Roasted Potatoes, check out these delicious recipes next:

• Herb Roasted Chicken
• Creamy Mushroom Soup
• Roasted Vegetable Salad
• Classic Meatloaf

The Last Word

There you have it! A foolproof method for making the most delectable Super Crispy Roasted Potatoes that will have everyone raving. With a few simple ingredients and a little patience, you can achieve a dish that’s not only satisfying but also incredibly versatile. So, roll up your sleeves, preheat that oven, and get ready to indulge in potato perfection. Your taste buds will thank you!