Easy Baked Shrimp Mac and Cheese

If you’re looking for a creamy, cheesy dish that combines the comforting flavors of mac and cheese with the delightful taste of shrimp, then look no further! This Easy Baked Shrimp Mac and Cheese is a delectable twist on a classic favorite. With tender cavatappi pasta enveloped in a velvety cheese sauce, topped with perfectly baked shrimp, and finished with a crispy panko topping, it’s sure to impress family and friends alike. Let’s dive into this scrumptious recipe that will make your taste buds sing!

Why It Works Every Time

This Easy Baked Shrimp Mac and Cheese is foolproof for several reasons. First, cavatappi pasta is excellent for holding onto the creamy cheese sauce, ensuring every bite is packed with flavor. Second, the combination of Gruyère and white cheddar cheeses creates a rich and complex flavor profile that elevates the dish beyond ordinary mac and cheese. Finally, the addition of shrimp adds a seafood twist that complements the cheesy goodness beautifully, making it a standout dish for any occasion.

Your Shopping Guide

To prepare this Easy Baked Shrimp Mac and Cheese, here’s what you’ll need to grab from the store:

• 16 ounces cavatappi pasta
• 6 tablespoons unsalted butter, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ cup all-purpose flour
• 4 cups half and half
• 12 ounces shredded Gruyère cheese
• 12 ounces shredded white cheddar cheese
• 2 pounds medium raw shrimp (51-60 count), peeled and deveined with tails off
• ½ cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
• Fresh chopped parsley for garnish (optional)

Equipment & Tools

Here are the essential tools you’ll need to make this delicious dish:

• Large pot: For cooking the pasta.
• Large skillet: For preparing the cheese sauce and shrimp.
• Baking dish: To bake the mac and cheese.
• Box grater: To shred the cheeses.
• Whisk: For mixing the sauce smoothly.
• Measuring cups and spoons: To ensure accurate ingredient amounts.

Method: Easy Baked Shrimp Mac and Cheese

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the cavatappi pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

Step 2: Prepare the Cheese Sauce

In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add the garlic powder, onion powder, cayenne pepper, kosher salt, and black pepper. Stir for about a minute until fragrant.

Step 3: Make the Roux

Sprinkle the flour into the skillet and whisk continuously for about 2 minutes until the mixture becomes a light golden color. This will create a roux that helps thicken the cheese sauce.

Step 4: Add the Half and Half

Gradually whisk in the half and half, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.

Step 5: Incorporate the Cheeses

Once the sauce has thickened, reduce the heat to low and add the shredded Gruyère and white cheddar cheese. Stir until the cheese has melted and the sauce is smooth.

Step 6: Cook the Shrimp

In a separate skillet, melt the remaining 2 tablespoons of unsalted butter over medium heat. Add the shrimp and cook for about 3-4 minutes until they turn pink and are cooked through. Remove from heat and set aside.

Step 7: Combine Pasta, Sauce, and Shrimp

In a large mixing bowl, combine the cooked cavatappi pasta, cheese sauce, and cooked shrimp. Stir gently to combine everything evenly.

Step 8: Assemble and Bake

Preheat your oven to 350°F (175°C). Transfer the shrimp mac and cheese mixture to a greased baking dish. In a small bowl, combine the panko breadcrumbs and grated Parmesan cheese, then sprinkle this mixture evenly over the top.

Step 9: Bake to Perfection

Bake the dish in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.

Step 10: Garnish and Serve

Once out of the oven, let it cool for a few minutes. Garnish with fresh chopped parsley, if desired, and serve hot.

Seasonal Spins

Looking to mix things up? Here are some seasonal variations you might enjoy:

• Spring: Add sautéed asparagus or peas for a pop of color and freshness.
• Summer: Toss in cherry tomatoes and fresh basil for a vibrant, Italian-inspired dish.
• Fall: Incorporate roasted butternut squash and sage for a cozy autumn twist.
• Winter: Mix in some sautéed spinach and mushrooms for a hearty, comforting meal.

What Not to Do

To ensure your Easy Baked Shrimp Mac and Cheese turns out perfectly, avoid these common mistakes:

• Don’t overcook the pasta: Al dente is key, as the pasta will continue to cook while baking.
• Avoid using pre-shredded cheese: Freshly shredded cheese melts better and provides a smoother sauce.
• Don’t skip the panko topping: It adds a delightful crunch that contrasts with the creamy mac and cheese.
• Don’t rush the cooking process: Allow the sauce to thicken fully before adding the cheese for the best texture.

Storage & Reheat Guide

If you happen to have leftovers (which is unlikely!), here are some tips for storage and reheating:

Store any leftover Easy Baked Shrimp Mac and Cheese in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions, but the oven will keep the topping crispy.

Common Qs About Easy Baked Shrimp Mac and Cheese

Can I use a different type of pasta?

Absolutely! While cavatappi works beautifully, you can substitute with any pasta shape you prefer, such as elbow macaroni, penne, or shells.

Is there a way to make this dish lighter?

Yes! You can substitute the half and half with a lower-fat milk or a dairy-free alternative, and use less cheese. However, this may alter the creaminess.

Can I prepare this dish in advance?

Yes! You can assemble the mac and cheese ahead of time and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.

What if I don’t like shrimp?

No problem! You can leave the shrimp out and enjoy a delicious vegetarian mac and cheese, or substitute with cooked chicken or bacon for a different protein option.

What to Make After This

Once you’ve indulged in your Easy Baked Shrimp Mac and Cheese, why not try your hand at one of these delicious recipes?

• Spinach Artichoke Dip
• Creamy Chicken Pasta
• Vegan Baked Ziti
• Best Chocolate Chip Cookies

Ready, Set, Cook

Now that you have all the information you need, it’s time to gather your ingredients and start cooking! This Easy Baked Shrimp Mac and Cheese is perfect for a cozy night in or to impress your guests at your next gathering. With its creamy texture, cheesy goodness, and a touch of spice, it’s bound to become a family favorite. Happy cooking!