Oreo Pudding Pie

Oreo Pudding Pie is the dessert that dreams are made of! Picture this: a luscious, creamy filling made with rich chocolatey Oreo flavors, all nestled in a crunchy, crumbly Oreo crust. This pie is not just a treat; it’s an experience that will transport you back to your childhood with each delightful bite. Whether you’re serving it at a summer barbecue or enjoying it on a cozy night in, this Oreo Pudding Pie is sure to impress. Its simplicity and flavor make it a favorite among family and friends. Let’s dive into this irresistible dessert!

Why I Love This Recipe

There’s something truly magical about Oreo Pudding Pie. It effortlessly combines the delightful crunch of Oreos with a smooth, creamy filling that melts in your mouth. One of the best things about this recipe is how easy it is to make. You don’t need to be a baking expert to whip up this pie, and it comes together in just a few steps. Each slice is a perfect balance of sweetness and texture, making it a hit at any gathering. Plus, it’s a no-bake dessert, which means you can enjoy it without spending hours in the kitchen. What’s not to love?

What You’ll Gather

• 1 Oreo Crust: Made from crushed Oreos, this crust forms the perfect foundation for your pie.
• 1 sleeve Oreo cookies, crushed: These add extra Oreo goodness to the filling.
• 1 (8-ounce) block cream cheese, softened: This gives the filling a rich and creamy texture.
• 1 cup unsalted butter, softened: It adds richness and helps bind the filling together.
• 1 cup powdered sugar: Sweetens the filling beautifully.
• 1 (8-ounce) tub cool whip or homemade whipped cream: For a light, airy finish.
• 1 (3-ounce) box instant pudding: Choose from white chocolate, vanilla, or Oreo flavor for a delicious twist.
• 1 cup milk: To mix with the pudding and create the perfect consistency.

Gear Checklist

• Mixing bowls: For combining ingredients.
• Electric mixer: To whip the cream cheese and butter into a fluffy filling.
• Pie dish: To hold your beautiful Oreo Pudding Pie.
• Spatula: For folding in the whipped cream.
• Measuring cups and spoons: To ensure accurate ingredient measurement.

Cook Oreo Pudding Pie Like This

Step 1: Prepare the Oreo Crust

Start by crushing the Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or pulsing them in a food processor. Once you have your crumbs, mix them with melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a pie dish. Place the crust in the refrigerator to set while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, beat the softened cream cheese and unsalted butter together using an electric mixer until smooth and creamy. Gradually add in the powdered sugar, mixing until well combined. Next, fold in the crushed Oreo cookies, which will add a delightful crunch to your filling.

Step 3: Prepare the Pudding

In a separate bowl, whisk together the instant pudding mix and milk until it thickens, about 2 minutes. Gently fold the pudding mixture into the cream cheese mixture until completely combined.

Step 4: Add the Whipped Cream

Fold in the cool whip or homemade whipped cream into the pudding mixture until fully incorporated. This will give your filling that light and airy texture we all love.

Step 5: Assemble the Pie

Pour the creamy filling into the chilled Oreo crust, spreading it evenly with a spatula. Smooth the top and cover the pie with plastic wrap. Chill in the refrigerator for at least 4 hours or until set, preferably overnight for the best flavor.

Step 6: Serve and Enjoy

Once your Oreo Pudding Pie is set, remove it from the fridge. Slice it into generous pieces and serve it cold. You can garnish it with more whipped cream or additional crushed Oreos for that extra touch. Enjoy your delightful creation!

Warm & Cool Weather Spins

• Summer: Serve it chilled with fresh berries for a refreshing twist.
• Fall: Add a sprinkle of pumpkin spice to the filling for a seasonal flavor.
• Winter: Top it with crushed peppermint candies for a festive touch.
• Spring: Incorporate a layer of lemon curd for a zesty contrast.

Behind the Recipe

This Oreo Pudding Pie recipe has been a staple in my family for years. I remember my grandmother making it for family gatherings, and it quickly became one of our favorites. The simplicity of the ingredients and the ease of preparation make it a go-to dessert for any occasion. It’s versatile, too, allowing for variations based on personal preferences or seasonal ingredients. Over time, I’ve made a few tweaks to elevate the flavors, but the essence of the original recipe remains intact. This pie is more than just a dessert; it’s a slice of nostalgia and joy that brings everyone together.

Save It for Later

If you want to make this Oreo Pudding Pie ahead of time, it can be stored in the refrigerator for up to 3 days. Just make sure to cover it well with plastic wrap or foil to keep it fresh. You can also freeze the pie for up to a month. To freeze, wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy it, allow it to thaw overnight in the fridge. You’ll still get that creamy goodness, and it’s perfect for last-minute gatherings!

Common Qs About Oreo Pudding Pie

Can I use regular whipped cream instead of cool whip?

Absolutely! Homemade whipped cream will add a delicious fresh taste to the pie. Just make sure to whip it to soft peaks before folding it into the mixture.

What other flavors of pudding can I use?

You can get creative! While vanilla and white chocolate are classic options, you can also use chocolate or even cheesecake-flavored pudding for a unique twist.

How do I know when the pie is set?

The pie should be firm to the touch and hold its shape when sliced. Chilling it overnight is the best way to ensure it sets properly.

Can I make this pie gluten-free?

Yes, you can use gluten-free Oreo cookies to create the crust and filling. Just make sure to check the packaging for gluten-free certification.

Desserts to Finish

• Chocolate Chip Cookie Dough Brownies
• Classic Cheesecake with Fresh Berries
• No-Bake Chocolate Eclair Cake
• Lemon Blueberry Tart

See You at the Table

Oreo Pudding Pie is not just a dessert; it’s a celebration of flavors and textures that everyone can enjoy. The rich and creamy filling combined with the crunchy Oreo crust creates a delightful contrast that will have your taste buds dancing. Whether it’s a special occasion or just a weeknight treat, this pie is sure to bring smiles all around. So gather your ingredients, roll up your sleeves, and get ready to indulge in a slice of pure bliss. Enjoy every moment and, as always, happy baking!