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Oreo Pudding Pie

Oreo Pudding Pie is a no-bake, creamy delight with a crunchy Oreo crust that’s perfect for any occasion.
Prep Time20 minutes
Cook Time0 minutes
Total Time4 hours
Course: Dessert
Keyword: Easy, No-Bake, Oreo, Pie, Pudding
Servings: 8 servings

Ingredients

For the Oreo Crust:

  • 1 sleeve Oreo cookies crushed
  • melted butter to mix with crumbs for crust

For the Filling:

  • 1 block cream cheese 8-ounce, softened
  • 1 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 cup Oreo cookies crushed, for filling
  • 1 box instant pudding 3-ounce, white chocolate, vanilla, or Oreo flavor
  • 1 cup milk
  • 1 tub cool whip 8-ounce tub or homemade whipped cream

Instructions

Prepare the Oreo Crust

  • Crush the Oreo cookies into fine crumbs using a zip-top bag and rolling pin or food processor.
  • Mix the crumbs with melted butter until the mixture resembles wet sand.
  • Press the mixture firmly into the bottom and up the sides of a pie dish.
  • Place the crust in the refrigerator to set while preparing the filling.

Make the Filling

  • Beat softened cream cheese and unsalted butter together with an electric mixer until smooth and creamy.
  • Gradually add powdered sugar and mix until well combined.
  • Fold in crushed Oreo cookies into the cream cheese mixture.

Prepare the Pudding

  • Whisk instant pudding mix and milk together in a separate bowl until thickened, about 2 minutes.
  • Gently fold the pudding mixture into the cream cheese mixture until completely combined.

Add the Whipped Cream

  • Fold in cool whip or homemade whipped cream into the pudding mixture until fully incorporated.

Assemble the Pie

  • Pour the creamy filling into the chilled Oreo crust and spread evenly with a spatula.
  • Smooth the top, cover with plastic wrap, and chill in the refrigerator for at least 4 hours or overnight until set.

Serve

  • Remove the pie from the fridge, slice into pieces, and serve cold. Optionally garnish with whipped cream or crushed Oreos.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Pie Dish
  • Spatula
  • Measuring Cups and Spoons

Notes

  • Use gluten-free Oreos to make this pie gluten-free.
  • For a seasonal twist, add pumpkin spice, peppermint candies, lemon curd, or fresh berries.
  • Store the pie covered in the refrigerator for up to 3 days or freeze for up to a month.