Crispy Feta with Lemon Pepper Chicken and Rice.

The culinary world is always buzzing with exciting new flavors and beautiful presentations, but sometimes, it’s the simplest combinations that steal the show. Today, I’m thrilled to share a dish that will elevate your weeknight dinner routine: Crispy Feta with Lemon Pepper Chicken and Rice. This dish brings together perfectly seasoned chicken tenders, vibrant bell peppers, and a delightful block of crispy feta that adds a creamy, tangy punch. Paired with rice, it’s a meal that’s as satisfying as it is beautiful. Let’s dive into why this recipe deserves a spot in your rotation.

Why This Recipe is a Keeper

This recipe is a keeper for many reasons. First, the crispy feta adds an unexpected twist, transforming a classic dish into something extraordinary. The blend of spices on the chicken gives it a zesty kick, while the colorful bell peppers provide both flavor and nutrition. Plus, it’s incredibly versatile—you can easily adapt it to suit your taste or the season. Whether you’re cooking for a family dinner or a cozy night in, Crispy Feta with Lemon Pepper Chicken and Rice is sure to impress.

Ingredient Rundown

To create this mouthwatering dish, you’ll need the following ingredients:

• 1 pound boneless skinless chicken tenders: Tender and juicy, perfect for absorbing all those spices.
• 4 tablespoons extra virgin olive oil: Adds richness and helps crisp the feta.
• 2 teaspoons paprika: For a warm, smoky flavor.
• 2 teaspoons cumin seed: Adds an earthy depth to the chicken.
• 1 teaspoon ground ginger: A hint of warmth and spice.
• Kosher salt and black pepper: Essential for seasoning.
• Chili flakes: For those who love a little heat.
• 4 bell peppers, sliced (red, orange, and yellow): Bright and colorful, they add crunch and sweetness.
• 1-2 fresno peppers, seeded and sliced: Optional, but they add a lovely kick.
• 2 shallots, sliced: Sweet and aromatic, they enhance the overall flavor.
• 4 cloves garlic, chopped: A must for any savory dish.
• 1 8-ounce feta cheese block, patted dry: The star of the dish—crispy on the outside, creamy on the inside.
• 1/4 cup cornstarch: For that all-important crispy coating on the feta.
• 3/4 cup mixed fresh herbs (cilantro, parsley, and dill): Bright and refreshing, they add a lovely finish.
• Optional rice for serving: A perfect base for this delicious dish.
• 1/3 cup extra virgin olive oil: Used for drizzling and adding flavor.
• 2 tablespoons lemon juice: Brightens up the dish with acidity.
• 1 tablespoon champagne vinegar: Adds a subtle tang (you can replace it with white wine vinegar if needed).
• 2 teaspoons honey: Balances the dish with a touch of sweetness.

Toolbox for This Recipe

Before you start cooking, gather these essential tools:

• Large skillet: Perfect for searing the chicken and sautéing the veggies.
• Baking sheet: For crisping the feta in the oven.
• Mixing bowls: Essential for combining ingredients.
• Sharp knife: To slice your veggies and chicken easily.
• Measuring spoons and cups: For precise ingredient measurements.
• Spatula: To flip and serve your delicious creations.

Step-by-Step: Crispy Feta with Lemon Pepper Chicken and Rice.

Step 1: Prepare the Chicken

Start by patting the chicken tenders dry with a paper towel. This helps them sear nicely. In a mixing bowl, combine the chicken with 2 tablespoons of olive oil, paprika, cumin seeds, ground ginger, kosher salt, black pepper, and chili flakes to taste. Toss everything together until the chicken is evenly coated. Let it marinate for at least 15-30 minutes to enhance the flavors.

Step 2: Crispy Feta Preparation

While the chicken is marinating, preheat your oven to 400°F (200°C). Pat the feta cheese dry with a paper towel, then coat it in cornstarch on all sides. This will give it that irresistible crispy exterior once baked. Place the feta on a baking sheet lined with parchment paper and drizzle with a tablespoon of extra virgin olive oil. Bake for about 20-25 minutes, or until golden brown and crispy.

Step 3: Cook the Chicken

In a large skillet over medium heat, add the remaining 2 tablespoons of olive oil. Once hot, add the marinated chicken tenders in a single layer. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Sauté the Vegetables

In the same skillet, add the sliced bell peppers, fresno peppers (if using), shallots, and garlic. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Season with a pinch of salt and pepper.

Step 5: Assemble the Dish

Once the feta is crispy, remove it from the oven. To assemble, place a generous portion of sautéed vegetables on a plate, add the chicken tenders on top, and finish with the crispy feta. Drizzle with a mixture of olive oil, lemon juice, champagne vinegar, and honey for a refreshing dressing. Garnish with mixed fresh herbs for a burst of color and flavor.

Step 6: Serve

If you’re serving this dish with rice, prepare your preferred rice according to package instructions. Spoon the rice onto the plates, and then pile high with the chicken, vegetables, and feta. Enjoy your beautiful and delicious Crispy Feta with Lemon Pepper Chicken and Rice!

Seasonal Adaptations

This dish is incredibly adaptable to seasonal produce. Here are some ideas to switch things up:

• Spring: Add asparagus or snap peas for a fresh crunch.
• Summer: Incorporate zucchini or corn for a sweet burst.
• Fall: Use roasted butternut squash or Brussels sprouts for a cozy twist.
• Winter: Add kale or spinach for a hearty green that pairs perfectly.

Don’t Do This

• Don’t skip the marinating step for the chicken; it’s crucial for flavor.
• Don’t overcrowd the skillet when cooking chicken; this will steam rather than sear.
• Don’t forget to pat the feta dry before coating it in cornstarch; moisture is the enemy of crispiness.
• Don’t rush the baking process; let the feta get nice and golden for the best texture.

How to Store & Reheat

If you have leftovers (which is unlikely because it’s so good!), here’s how to store and reheat them:

Store the components separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet over medium heat until heated through. The feta can be warmed in the oven briefly to regain some crispiness. Sauté the vegetables again if necessary, and serve with fresh rice.

Quick Questions

Can I use regular chicken breasts instead of tenders?

Absolutely! Just make sure to slice them into thinner pieces for even cooking.

Is there a vegetarian alternative for the chicken?

Yes! You can substitute the chicken with grilled tofu or chickpeas for a delightful vegetarian option.

Can I make this dish ahead of time?

While it’s best fresh, you can prep the chicken and veggies in advance and cook them just before serving for optimal freshness.

What can I serve with this dish besides rice?

This dish pairs beautifully with quinoa, couscous, or even a fresh green salad for a lighter option.

More from the Kitchen

• Lemon Herb Grilled Shrimp
• Spicy Chickpea Stir-Fry
• Roasted Vegetable Quinoa Bowl
• Garlic Butter Steak Bites

Final Thoughts

Crispy Feta with Lemon Pepper Chicken and Rice is not just a meal; it’s an experience. The combination of textures and flavors makes each bite a delight. Whether you’re gathering around the table with loved ones or treating yourself to a special dinner, this dish will surely impress. So, roll up your sleeves, gather your ingredients, and get cooking! You won’t regret it. Enjoy your culinary adventure with this vibrant and satisfying dish!