Crispy Feta with Lemon Pepper Chicken and Rice.

This Crispy Feta with Lemon Pepper Chicken and Rice is a vibrant, flavorful meal perfect for weeknight dinners!

Prep Time20

Cook Time30

Total Time50

Course: Main Course

Cuisine: Mediterranean

Keyword: Chicken, Easy, Feta, Quick, Rice

Servings: 4 servings

1 pound boneless skinless chicken tenders tender and juicy
4 tablespoons extra virgin olive oil adds richness and helps crisp the feta
2 teaspoons paprika for a warm, smoky flavor
2 teaspoons cumin seed adds an earthy depth to the chicken
1 teaspoon ground ginger a hint of warmth and spice
kosher salt and black pepper essential for seasoning
chili flakes for those who love a little heat
4 bell peppers sliced (red, orange, and yellow), bright and colorful
1-2 fresno peppers seeded and sliced, optional
2 shallots sliced, sweet and aromatic
4 cloves garlic chopped
8 ounce feta cheese block patted dry
1/4 cup cornstarch for crispy coating on the feta
3/4 cup mixed fresh herbs cilantro, parsley, and dill
optional rice for serving
1/3 cup extra virgin olive oil used for drizzling and adding flavor
2 tablespoons lemon juice brightens up the dish with acidity
1 tablespoon champagne vinegar adds a subtle tang; can replace with white wine vinegar
2 teaspoons honey balances the dish with a touch of sweetness

Pat the chicken tenders dry. In a mixing bowl, combine chicken with 2 tablespoons olive oil, paprika, cumin seeds, ground ginger, kosher salt, black pepper, and chili flakes. Toss and marinate for 15-30 minutes.
Preheat oven to 400°F (200°C). Pat feta dry, coat in cornstarch. Place on baking sheet lined with parchment paper, drizzle with 1 tablespoon olive oil. Bake 20-25 minutes until golden and crispy.
Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add marinated chicken in a single layer. Cook 4-5 minutes per side until golden and cooked through. Remove chicken and set aside.
In the same skillet, add sliced bell peppers, fresno peppers (if using), shallots, and garlic. Sauté 5-7 minutes until tender and slightly caramelized. Season with salt and pepper.
Remove crispy feta from oven. Assemble dish by placing sautéed vegetables on a plate, add chicken tenders on top, finish with crispy feta. Drizzle with olive oil, lemon juice, champagne vinegar, and honey mixture. Garnish with fresh herbs.
Prepare rice according to package instructions if serving. Spoon rice onto plates, then top with chicken, vegetables, and feta. Serve and enjoy!