The BEST Chicken Salad Recipe

There’s something undeniably comforting about a classic chicken salad. It’s a dish that brings back memories of sunny picnics, family gatherings, and satisfying lunches. But not all chicken salads are created equal. Today, I’m excited to share with you what I confidently call The BEST Chicken Salad Recipe. This version is packed with flavor, texture, and a delightful hint of sweetness. Let’s dive into the details that make this recipe a must-try!

Top Reasons to Make The BEST Chicken Salad Recipe

• Quick and Easy: This recipe can be whipped up in under 30 minutes, making it perfect for a last-minute gathering.
• Flexible Ingredients: You can customize it with your favorite nuts, fruits, or herbs.
• Perfect for Meal Prep: It stores well, so you can make a batch ahead of time for easy lunches all week.
• Deliciously Versatile: Enjoy it on croissants, with crackers, or even on a bed of greens. The possibilities are endless!

Ingredient Rundown

• 2 cups rotisserie chicken, diced: The star of the dish! Using rotisserie chicken saves time and adds flavor.
• 1/2 cup pecans, coarsely chopped: For a delightful crunch and nuttiness.
• 1/3 cup dried cranberries: I recommend trying cherry-infused cranberries for an extra zing!
• 2 stalks celery, thinly sliced (1/2 cup): Adds freshness and a nice crunch.
• 1/4 cup mayo (Hellmann’s/Best Foods): The creamy base of the salad.
• 2 tablespoons sour cream: Light works well here, adding a tangy creaminess.
• 1 tablespoon honey: A touch of sweetness that balances the flavors beautifully.
• 1-1/2 teaspoons Dijon-style mustard: For a hint of sharpness.
• 1-1/2 teaspoons poppy seeds (optional): For a beautiful visual and subtle flavor.
• 1 teaspoon lemon juice: Brightens the dish and adds freshness.
• Salt and pepper to taste: Essential for rounding out the flavors.
• Croissants or other sandwich rolls: Perfect for serving.
• Thinly sliced apples: A refreshing side that pairs beautifully.
• Celery: An excellent crunchy accompaniment.
• Crackers like Wheat Thins: A great option for scooping!

Must-Have Equipment

• Mixing bowl: To combine all the ingredients.
• Cutting board: For chopping the chicken, celery, and nuts.
• Sharp knife: Essential for easy and safe cutting.
• Measuring cups and spoons: To ensure accurate ingredient amounts.
• Serving platter or container: For serving or storing your chicken salad.

The BEST Chicken Salad Recipe: Step-by-Step Guide

Step 1: Prepare the Chicken

Start by shredding or dicing your rotisserie chicken into bite-sized pieces. The beauty of using pre-cooked chicken is that it’s already full of flavor and saves you plenty of time!

Step 2: Chop the Vegetables and Nuts

Thinly slice your celery and coarsely chop the pecans. You want these pieces to be small enough to mix well but still provide a satisfying crunch.

Step 3: Mix the Base Ingredients

In a large mixing bowl, combine the mayonnaise, sour cream, honey, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth and well combined. This creamy mixture will be the heart of your chicken salad.

Step 4: Combine Everything

Add the diced chicken, chopped pecans, dried cranberries, and sliced celery to the mixing bowl. Gently fold the ingredients into the creamy base, ensuring everything is evenly coated.

Step 5: Add Optional Ingredients

If you’re using poppy seeds, sprinkle them in now. Fold them gently into the mixture for that extra touch of flavor and visual appeal.

Step 6: Taste and Adjust

Give your chicken salad a taste. If it needs more seasoning, feel free to add additional salt and pepper to your liking. Remember, the flavors develop as it chills, so don’t worry if it feels a bit under seasoned right now.

Step 7: Chill Before Serving

Cover the bowl and refrigerate your chicken salad for at least 30 minutes. This rest time allows the flavors to meld beautifully.

Step 8: Serve and Enjoy!

Serve your chicken salad on croissants, in sandwich rolls, or with crackers. Pair it with thinly sliced apples or celery for a refreshing crunch. Enjoy this delightful dish any way you like!

In-Season Flavor Ideas

• Fresh herbs: Try adding chopped dill or parsley for a burst of freshness.
• Seasonal fruits: Swap in diced apples or grapes for a sweet touch.
• Avocado: Incorporate diced avocado for added creaminess and healthy fats.
• Cheese: Consider crumbled feta or shredded cheddar for a savory kick.

Avoid These Mistakes

• Don’t overmix the chicken salad; you want to keep some texture!
• Be careful with the seasoning; start with less and adjust to taste.
• Avoid using too much mayo; it can overpower the other flavors if you’re not careful.
• Don’t skip the chilling step! It’s essential for letting the flavors meld.

Meal Prep & Storage Notes

The BEST Chicken Salad Recipe is perfect for meal prep! Store it in an airtight container in the refrigerator for up to 3 days. For best results, keep the croissants or rolls separate until you’re ready to serve to avoid sogginess. You can also freeze the chicken salad but omit the mayo and sour cream before freezing to maintain the best texture. When ready to serve, thaw it in the fridge overnight and mix in the creamy ingredients just before enjoying.

FAQ

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! Just make sure to cook and season your chicken well before dicing it for the salad.

What can I substitute for mayonnaise?

You can use Greek yogurt or an avocado-based mayo for a lighter option. Both provide a creamy texture with different flavor profiles.

How do I make this chicken salad healthier?

To make it healthier, consider reducing the amount of mayo, using Greek yogurt instead, or adding more vegetables like bell peppers or cucumbers.

Can I add more ingredients to this recipe?

Definitely! Feel free to get creative with ingredients like nuts, seeds, fruits, or even spices to make it your own.

You Might Also Like

• Creamy Chicken Salad
• Easy Chickpea Salad
• Healthy Chicken Salad

Bring It to the Table

This The BEST Chicken Salad Recipe is not only delicious but also incredibly versatile, making it a perfect addition to your meal rotation. Whether you’re serving it at a picnic, a family gathering, or simply enjoying a quiet lunch at home, it’s sure to impress. The combination of textures and flavors creates a delightful experience in every bite, proving that sometimes, the simplest recipes are the most satisfying. So grab your ingredients, gather your loved ones, and enjoy this fabulous dish!