Chicken Fajita Tater Tot Breakfast Casserole

If you’re looking for a breakfast dish that’s as fun to make as it is delicious to eat, look no further than this Chicken Fajita Tater Tot Breakfast Casserole! Imagine crispy tater tots, tender grilled chicken, and vibrant bell peppers, all enveloped in a creamy, cheesy egg mixture. The result? A hearty breakfast that will satisfy even the hungriest of morning appetites. Perfect for brunch gatherings, lazy weekends, or meal prep for busy mornings, this recipe is sure to become a favorite in your household!

Why Chicken Fajita Tater Tot Breakfast Casserole is Worth Your Time

This dish is not only a feast for the taste buds but also a practical option for those who want to serve a crowd without spending hours in the kitchen. The combination of familiar flavors—think fajitas—with the comforting crunch of tater tots makes for a winning combination. Plus, it’s versatile enough to be enjoyed for breakfast, lunch, or dinner. Who says you can’t have breakfast for dinner? With its vibrant colors and rich flavors, this casserole is a showstopper that will impress your family and friends alike.

What You’ll Gather

• 1 1/4 cup milk
• 1/2 cup heavy cream
• 3 large eggs
• 1 1/2 teaspoon kosher salt
• 1 teaspoon fresh cracked pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 large grilled chicken breasts (about 1 1/2 lbs.), thinly sliced or cubed to 1/4 inch pieces
• 1 cup diced red bell pepper (about 1 large pepper)
• 1 cup diced green bell pepper (about 1 large pepper)
• 2 cups sharp cheddar cheese
• 1 cup pepper jack cheese
• 2 lbs frozen tater tots
• 1/4 cup finely chopped green onions
• Cilantro and sour cream for garnish

What’s in the Gear List

• 9×13 inch baking dish: Perfect size for a family-sized casserole.
• Mixing bowls: For whisking together your egg mixture and combining ingredients.
• Measuring cups and spoons: To ensure accuracy in your recipe.
• Spatula: For mixing and layering ingredients.
• Oven: Preheated to get that perfect crispy top!

Chicken Fajita Tater Tot Breakfast Casserole: How It’s Done

Step 1: Preheat and Prepare

Begin by preheating your oven to 375°F (190°C). While it’s heating, grab your baking dish and lightly grease it with non-stick spray or butter to prevent sticking.

Step 2: Whisk the Egg Mixture

In a large mixing bowl, combine the milk, heavy cream, eggs, kosher salt, fresh cracked pepper, onion powder, and garlic powder. Whisk until everything is well combined and frothy.

Step 3: Layer the Ingredients

Start layering the base of your casserole. First, place half of the frozen tater tots evenly on the bottom of the greased baking dish. Next, sprinkle half of the diced red and green bell peppers over the tater tots.

Step 4: Add the Chicken

Distribute the sliced or cubed grilled chicken evenly over the bell peppers. This adds a delicious protein element to the casserole.

Step 5: Cheese It Up!

Sprinkle 1 cup of sharp cheddar cheese and 1/2 cup of pepper jack cheese over the chicken layer.

Step 6: Repeat the Layers

Now, repeat the layering process with the remaining tater tots, bell peppers, and chicken. Finally, top it all off with the rest of the cheese.

Step 7: Pour the Egg Mixture

Slowly pour the egg mixture evenly over the layered casserole, ensuring that it seeps down into all the nooks and crannies.

Step 8: Bake to Perfection

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Step 9: Garnish and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle finely chopped green onions and fresh cilantro on top, and serve with sour cream on the side for those who want an extra creamy touch.

Easy Ingredient Swaps

• Chicken: Use rotisserie chicken for a quick and easy option.
• Cheese: Swap out cheddar and pepper jack for your favorite cheeses like mozzarella or Monterey Jack.
• Vegetables: Feel free to add in other veggies like zucchini or corn.
• Tater Tots: Try using sweet potato tater tots for a twist on flavor and nutrition.

Troubles You Can Avoid

• Overcooking: Keep an eye on the casserole as it bakes; you want it golden brown, not burnt.
• Egg Mixture Distribution: Ensure the egg mixture seeps evenly to avoid dry spots.
• Sticking: Make sure to grease your baking dish well to prevent sticking.

Make-Ahead & Storage

You can prepare this Chicken Fajita Tater Tot Breakfast Casserole ahead of time. Simply assemble the casserole without baking, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake it, just remove it from the fridge and add an extra 10-15 minutes to the baking time. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the microwave or oven.

Frequently Asked Questions

Can I use fresh chicken instead of grilled chicken?

Absolutely! You can cook fresh chicken breasts and season them with your favorite spices before adding them to the casserole. Just make sure they are fully cooked before layering.

Is this casserole freezer-friendly?

Yes! You can freeze the assembled casserole before baking. Just cover it tightly and it can be frozen for up to 2 months. Thaw in the refrigerator overnight before baking.

Can I make this vegetarian?

Definitely! Just omit the chicken and replace it with additional veggies or beans for protein. You can also add some black beans or pinto beans for a hearty texture.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the eggs are set in the center. You can insert a knife into the middle; if it comes out clean, it’s ready!

Cook This Next

• Banana Bread – A classic sweet treat that pairs well with breakfast.
• Creamy Tomato Basil Pasta – A comforting dinner option!
• Vegan Burrito Bowl – A fresh and filling meal that rivals this casserole.

Make It Tonight

This Chicken Fajita Tater Tot Breakfast Casserole is the perfect dish to whip up tonight for a satisfying meal that everyone will love. With its layers of flavor and texture, it’s sure to be a hit at your table. So gather your ingredients, follow the steps, and enjoy the delightful combination of flavors that this casserole brings. You won’t regret it!