Craigos Breadsticks

When it comes to comfort food, few things can compete with the warm, cheesy aroma of freshly baked breadsticks. Inspired by the beloved Craigos Breadsticks, this recipe will have your kitchen filled with delightful scents in no time. Soft, buttery, and generously topped with a mix of cheeses and seasoning, these breadsticks are perfect for dipping or enjoying as a side with your favorite pasta dish. Let’s dive into the world of Craigos Breadsticks and learn how to make them effortlessly at home.

Why It Works Every Time

The magic behind Craigos Breadsticks lies in the combination of quick-rise yeast and the right amounts of flour and seasoning. This recipe leverages quick-rise yeast, allowing the dough to rise faster without sacrificing flavor or texture. The use of buttermilk not only enriches the dough but also contributes a slight tang that complements the cheesy topping. Additionally, the blend of Parmesan, mozzarella, and cheddar elevates the breadsticks with a rich, savory profile, making each bite unforgettable.

What You’ll Gather

• 1 1/2 cups warm water – Helps activate the yeast.
• 2 envelopes quick-rise yeast – Essential for a quick and fluffy rise.
• 2 tablespoons sugar – Enhances flavor and supports yeast activation.
• 1/2 cup buttermilk, melted, divided – Adds richness and moisture to the dough.
• 4 cups all-purpose flour – The foundation for our breadsticks.
• 1 1/2 teaspoons salt – Enhances the flavors of all the ingredients.
• 1 1/2 tablespoons Lawry’s seasoning garlic salt – Infuses a delicious garlic flavor.
• 1 1/2 cups grated Parmesan – Adds a savory, nutty flavor.
• 1 cup grated mozzarella – Provides gooey, melty goodness.
• 1/2 cup grated cheddar – Introduces a sharp flavor for complexity.

Recommended Tools

• Mixing Bowl – For combining your ingredients.
• Whisk – Ideal for mixing dry ingredients and activating yeast.
• Kitchen Towel – To cover the dough while it rises.
• Baking Sheet – Where the breadsticks will bake to golden perfection.
• Parchment Paper – Optional, for easier cleanup and to prevent sticking.

Cook Craigos Breadsticks Like This

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water, quick-rise yeast, and sugar. Stir gently and let it sit for about 5 minutes, or until it becomes frothy. This step ensures your yeast is active and ready to help the dough rise.

Step 2: Mix the Wet Ingredients

Add 1/4 cup of the melted buttermilk to the yeast mixture. Stir well to combine the ingredients.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, salt, and Lawry’s seasoning garlic salt. Gradually add this dry mixture to the wet mixture, stirring until a dough starts to form.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Step 6: Prepare the Cheese Topping

While the dough is rising, mix together the grated Parmesan, mozzarella, and cheddar in a bowl. Set aside for the topping.

Step 7: Shape the Breadsticks

Once the dough has risen, punch it down to release the air. Divide the dough into equal pieces, about 12-15, depending on your preferred size. Roll each piece into a long, thin stick and place them on a greased baking sheet or one lined with parchment paper.

Step 8: Second Rise

Cover the shaped breadsticks with a kitchen towel and let them rise for another 15-20 minutes.

Step 9: Preheat and Brush

Preheat your oven to 375°F (190°C). Once the breadsticks have risen, brush them with the remaining melted buttermilk.

Step 10: Add the Cheese and Bake

Sprinkle the cheese mixture generously over the top of each breadstick, making sure to cover them well. Bake in the preheated oven for about 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbly.

Step 11: Cool and Serve

Once baked, remove the breadsticks from the oven and let them cool slightly. Serve warm with marinara sauce or your favorite dipping sauce!

Low-Carb/Keto Alternatives

• Substitute all-purpose flour with almond flour or coconut flour for a low-carb option.
• Use a keto-friendly cheese blend to keep the flavors intact while reducing carbs.
• Incorporate psyllium husk powder to help bind the dough in place of traditional flour.
• Consider using a sugar substitute like erythritol if you want to maintain sweetness without the carbs.

Flavor Logic

The beauty of Craigos Breadsticks is the harmonious blend of flavors that come from the combination of cheeses and seasonings. The Parmesan adds a delightful nuttiness, while the mozzarella brings a stretchy, gooey texture. The cheddar contributes a sharpness that balances the richness of the other cheeses. Meanwhile, the Lawry’s seasoning garlic salt injects a savory punch that elevates the entire breadstick experience. These layers of flavor create a deliciously addictive snack that pairs perfectly with pasta dishes, soups, or on their own!

Freezer-Friendly Notes

Craigos Breadsticks can be made in advance and frozen for a quick snack or side dish later. After baking, let them cool completely and then place them in an airtight container or freezer bag. They can be frozen for up to three months. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This method restores their delightful texture and flavor, making them taste freshly baked again!

Ask the Chef

Can I use regular yeast instead of quick-rise yeast?

Yes, you can use regular yeast. However, it will require a longer rising time. Be sure to activate it in warm water with sugar for about 10 minutes until frothy before proceeding with the recipe.

What can I serve with these breadsticks?

Craigos Breadsticks pair wonderfully with marinara sauce, garlic butter, or any creamy dip. They also complement pasta dishes, salads, or can be enjoyed as a standalone snack!

How do I store leftover breadsticks?

Store leftover breadsticks in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze them for up to three months.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it. When you’re ready to bake, allow it to come to room temperature, shape, and let rise again before baking.

You Might Also Like

• Garlic Parmesan Breadsticks
• Cheesy Breadsticks
• Homemade Pizza Dough
• Easy Cinnamon Rolls

Save & Share

If you love the flavor of Craigos Breadsticks, don’t forget to share this recipe with your friends and family! Whether it’s a cozy family dinner or a gathering with friends, these breadsticks are sure to impress. Snap a photo of your delicious creations and tag us on social media for a chance to be featured!

There’s something undeniably comforting about the aroma of freshly baked breadsticks wafting through the house. With this Craigos Breadsticks recipe, you can create that experience right in your own kitchen. Whether enjoyed warm, cheesy, and gooey straight from the oven or as part of a larger meal, these breadsticks are bound to become a favorite. So grab your apron, gather the ingredients, and let’s get baking!