Craigos Breadsticks
These Craigos Breadsticks are soft, buttery, and cheesy! Perfectly seasoned and easy to make, they’re a delicious side or snack everyone will love.
Servings: 12 servings
Ingredients
- 1 1/2 cups warm water Helps activate the yeast
- 2 envelopes quick-rise yeast Essential for a quick and fluffy rise
- 2 tablespoons sugar Enhances flavor and supports yeast activation
- 1/2 cup buttermilk melted, divided, adds richness and moisture to the dough
- 4 cups all-purpose flour The foundation for our breadsticks
- 1 1/2 teaspoons salt Enhances the flavors of all the ingredients
- 1 1/2 tablespoons Lawry's seasoning garlic salt Infuses a delicious garlic flavor
- 1 1/2 cups grated Parmesan Adds a savory, nutty flavor
- 1 cup grated mozzarella Provides gooey, melty goodness
- 1/2 cup grated cheddar Introduces a sharp flavor for complexity
Instructions
- In a large mixing bowl, combine the warm water, quick-rise yeast, and sugar. Stir gently and let it sit for about 5 minutes, or until it becomes frothy.
- Add 1/4 cup of the melted buttermilk to the yeast mixture. Stir well to combine the ingredients.
- In another bowl, whisk together the flour, salt, and Lawry's seasoning garlic salt. Gradually add this dry mixture to the wet mixture, stirring until a dough starts to form.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30 minutes, or until it doubles in size.
- While the dough is rising, mix together the grated Parmesan, mozzarella, and cheddar in a bowl. Set aside for the topping.
- Once the dough has risen, punch it down to release the air. Divide the dough into equal pieces, about 12-15, depending on your preferred size. Roll each piece into a long, thin stick and place them on a greased baking sheet or one lined with parchment paper.
- Cover the shaped breadsticks with a kitchen towel and let them rise for another 15-20 minutes.
- Preheat your oven to 375°F (190°C). Once the breadsticks have risen, brush them with the remaining melted buttermilk.
- Sprinkle the cheese mixture generously over the top of each breadstick, making sure to cover them well. Bake in the preheated oven for about 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbly.
- Once baked, remove the breadsticks from the oven and let them cool slightly. Serve warm with marinara sauce or your favorite dipping sauce!
Equipment
- Mixing Bowl
- Whisk
- Kitchen Towel
- Baking Sheet
- Parchment Paper
Notes
- Store leftover breadsticks in an airtight container at room temperature for up to two days or freeze for up to three months.
- Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.
- Substitute almond or coconut flour for a low-carb/keto alternative.
- Regular yeast can be used but requires longer rising times.
- Serve with marinara sauce, garlic butter, or creamy dips for best flavor.