Spinach Cheese Balls

There’s something undeniably comforting about a warm, cheesy snack. Spinach Cheese Balls are the perfect combination of gooey, melty cheese and nutrient-packed spinach, making them a delightful treat for any occasion. Whether you’re hosting a party, looking for a savory appetizer, or simply want a tasty snack, these Spinach Cheese Balls are sure to impress. With a crispy exterior and a flavorful, cheesy center, they’ll be gone before you know it!

Why Spinach Cheese Balls is Worth Your Time

Spinach Cheese Balls are not just delicious; they are also incredibly versatile and easy to make. Packed with protein from cheese and nutrients from spinach, they can be enjoyed by everyone, from kids to adults. Plus, they are perfect for meal prepping or game-day snacking. With just a handful of ingredients and minimal effort, you can whip up a batch that will have your taste buds dancing and your guests asking for the recipe.

Ingredient Checklist

• 1 (9-ounce) box frozen chopped spinach, thawed – The star of the dish, adding both flavor and nutrition.
• 1 large egg – Acts as a binder to hold everything together.
• 1 (15-ounce) container ricotta cheese – Provides creaminess and a rich texture.
• 1/2 cup sour cream – Adds a tangy flavor that complements the cheeses.
• 1 cup shredded mozzarella cheese (4-ounces) – For that melty goodness.
• 1 cup shredded Parmesan cheese (4-ounces) – Enhances the savory flavor of the balls.
• 1 teaspoon salt – Essential for bringing out the flavors.
• 1 teaspoon onion powder – Adds a subtle sweetness and depth.
• 1 teaspoon garlic powder – Because everything is better with garlic.
• 1 teaspoon Italian seasoning – A blend of herbs that elevates the dish.
• 1/2 teaspoon crushed red pepper flakes – For a hint of heat.
• 2 tablespoons extra-virgin olive oil – For sautéing and flavor.
• 2 cups all-purpose flour – For coating and crunch.
• Vegetable oil – For frying, giving a crispy finish.
• 1 cup dry bread crumbs – Adds texture and crunch to the outer layer.
• 1/2 teaspoon salt – For seasoning the bread crumbs.
• Pizza sauce for serving – A delicious dip that complements the cheese balls.

Tools & Equipment Needed

• Mixing bowl – For combining your ingredients.
• Spoon or spatula – For mixing and scooping.
• Cookie sheet – For placing the formed cheese balls before frying.
• Large skillet or frying pan – For frying the cheese balls to golden perfection.
• Paper towels – For draining excess oil after frying.
• Measuring cups and spoons – To ensure accurate ingredient amounts.

Mastering Spinach Cheese Balls: How-To

Step 1: Prepare the Spinach

First, ensure that your frozen chopped spinach is fully thawed. Squeeze out any excess moisture using a clean kitchen towel or paper towels. This step is crucial to prevent soggy Spinach Cheese Balls.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the thawed spinach, ricotta cheese, sour cream, shredded mozzarella, and shredded Parmesan. Add in the large egg, salt, onion powder, garlic powder, Italian seasoning, and crushed red pepper flakes. Stir until everything is well combined.

Step 3: Form the Cheese Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the formed balls on a cookie sheet lined with parchment paper.

Step 4: Prepare for Coating

In a shallow dish, mix the all-purpose flour with the additional salt. In another shallow bowl, combine the dry bread crumbs with a sprinkle of salt.

Step 5: Coat the Cheese Balls

Roll each cheese ball first in the flour mixture, shaking off any excess, then dip it in the bread crumbs to coat evenly. This will create that desired crispy exterior when fried.

Step 6: Fry the Cheese Balls

In a large skillet, heat about 1 inch of vegetable oil over medium heat. Once hot, carefully add the cheese balls in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the cooked cheese balls to a plate lined with paper towels to drain excess oil.

Step 7: Serve and Enjoy

Serve your Spinach Cheese Balls hot with a side of pizza sauce for dipping. Enjoy the cheesy, flavorful bites that are sure to be a hit!

Spring–Summer–Fall–Winter Ideas

• Spring: Pair with a fresh garden salad for a light yet satisfying meal.
• Summer: Serve alongside a refreshing yogurt dip or tzatziki for a cool contrast.
• Fall: Add a side of roasted vegetables for a cozy, autumn-inspired dish.
• Winter: Enjoy with a warm bowl of tomato soup for a comforting combo.

Problems & Prevention

• Too soggy: Make sure to thoroughly squeeze out excess moisture from the spinach to avoid sogginess.
• Falls apart while frying: Ensure that the cheese balls are well-coated in flour and breadcrumbs, and allow them to rest for a few minutes before frying.
• Overcooked exterior: Keep an eye on the temperature of the oil; too hot can lead to burnt cheese balls while the inside remains cold.

Meal Prep & Storage Notes

Spinach Cheese Balls can be prepared ahead of time. After shaping the balls, you can freeze them on the cookie sheet, then transfer to a freezer bag once frozen solid. To cook, simply fry them straight from the freezer, adding a few extra minutes to the cooking time. Leftover cheese balls can be stored in the refrigerator for up to 3 days and reheated in the oven for a few minutes before serving.

Ask the Chef

Can I bake Spinach Cheese Balls instead of frying them?

Yes! To bake them, preheat your oven to 400°F (200°C) and place the coated cheese balls on a baking sheet lined with parchment paper. Spray lightly with cooking spray and bake for about 20-25 minutes, or until golden brown, turning halfway through for even cooking.

What can I substitute for ricotta cheese?

If you don’t have ricotta on hand, you can use cottage cheese that has been blended until smooth or even cream cheese for a richer flavor.

Can I add other ingredients to the cheese balls?

Absolutely! Feel free to mix in cooked mushrooms, chopped bell peppers, or even some crumbled feta cheese for added flavor and texture.

How do I prevent the cheese balls from being too bland?

Seasoning is key! Make sure to taste the mixture before frying and adjust the salt and spices according to your preference. You can also add a splash of hot sauce for an extra kick.

Serve with These

• Homemade Pizza Sauce – A perfect dip for your cheese balls.
• Creamy Garlic Dip – A flavorful accompaniment.
• Simple Green Salad – A refreshing side to balance the richness.
• Cool Cucumber Yogurt Sauce – A delightful contrast to the warm cheese balls.

Make It Tonight

There’s no better time than now to indulge in some homemade Spinach Cheese Balls! With easy-to-follow steps and simple ingredients, you can create a snack that not only satisfies cravings but also brings a smile to everyone at the table. Whether it’s a casual weeknight dinner or a festive gathering, these cheese balls are sure to shine. Don’t forget to grab your favorite dipping sauce and enjoy every cheesy bite!

Spinach Cheese Balls are waiting to become a cherished recipe in your kitchen. Happy cooking!