Easy Sausage and Veggie Egg Casserole

If you’re looking for a delicious and hearty breakfast that’s easy to whip up, then you’ve landed in the right place! This Easy Sausage and Veggie Egg Casserole is not only packed with flavor, but it’s also a fantastic way to sneak in some veggies at the start of your day. Perfect for busy mornings or brunch gatherings, this dish is a crowd-pleaser that will leave everyone asking for seconds. Let’s dive into the world of flavors and textures that this casserole brings to the table.

Top Reasons to Make Easy Sausage and Veggie Egg Casserole

• Quick and Easy: This recipe comes together in no time, making it perfect for busy mornings.
• Meal Prep Friendly: Make it ahead of time and enjoy it throughout the week!
• Customizable: Feel free to swap in your favorite veggies or proteins.
• Family-Friendly: Kids and adults alike will love this tasty and nutritious breakfast option.
• Cheesy Goodness: The addition of cheese elevates this dish to comfort food status.

Gather These Ingredients

• 1 lb ground turkey or chicken sausage
• 1 Tbsp olive oil
• 1/2 cup onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cups baby spinach, roughly chopped
• 2 green onions, chopped
• 12 eggs
• 1/3 cup half and half, or milk of choice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp dried mustard
• 1 1/2 cups shredded sharp cheddar cheese, or cheese of choice

Gear Up: What to Grab

• Baking Dish: A 9×13 inch casserole dish is perfect for this recipe.
• Skillet: A large skillet for cooking the sausage and veggies.
• Mixing Bowl: For whisking the eggs and other ingredients together.
• Knife and Cutting Board: To chop your veggies with ease.
• Whisk: To mix your eggs and half and half until smooth.

Make Easy Sausage and Veggie Egg Casserole: A Simple Method

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). This will ensure your casserole bakes evenly and comes out perfectly fluffy.

Step 2: Cook the Sausage

In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground turkey or chicken sausage. Cook until browned and fully cooked, about 5-7 minutes. Use a spatula to break the sausage into smaller pieces as it cooks.

Step 3: Sauté the Veggies

Add the chopped onion, red bell pepper, and green bell pepper to the skillet with the sausage. Sauté until the veggies are tender, about 3-5 minutes. Stir in the roughly chopped spinach and cook until wilted. Remove from heat and let cool slightly.

Step 4: Whisk the Eggs

In a mixing bowl, crack all 12 eggs. Add the half and half (or milk), salt, pepper, and dried mustard. Whisk together until well combined and fluffy.

Step 5: Combine Ingredients

In the prepared baking dish, spread the sausage and veggie mixture evenly across the bottom. Pour the egg mixture over the top, ensuring everything is evenly distributed. Sprinkle the shredded cheddar cheese on top.

Step 6: Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. A toothpick inserted into the center should come out clean.

Step 7: Cool and Serve

Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before slicing into squares and serving. Enjoy warm!

Fresh Seasonal Changes

• Spring: Add asparagus or zucchini for a fresh twist.
• Summer: Toss in some diced tomatoes or corn for a burst of sweetness.
• Fall: Incorporate roasted sweet potatoes or butternut squash for a hearty flavor.
• Winter: Use kale instead of spinach for a more robust green.

What Could Go Wrong

While this Easy Sausage and Veggie Egg Casserole is quite forgiving, here are a few things to watch out for:

• Overcooking: Keep an eye on the casserole while it bakes to prevent the eggs from becoming rubbery.
• Undercooking: Ensure the eggs are fully set; runny eggs can be unappetizing.
• Ingredient Variations: If you change the type of sausage or cheese, be mindful of cooking times and flavors.

Storage & Reheat Guide

This casserole is perfect for meal prep! Here’s how to store and reheat it:

• Storing: Once cooled, cover the casserole tightly with plastic wrap or transfer to an airtight container. It will keep in the refrigerator for up to 5 days.
• Freezing: You can freeze individual slices for up to 3 months. Wrap each slice in plastic wrap and then in foil for best results.
• Reheating: To reheat, simply microwave individual slices for 1-2 minutes or bake in the oven at 350°F (175°C) until warmed through.

Popular Questions

Can I use other types of sausage?

Absolutely! Feel free to use your favorite type of sausage, whether it’s pork, beef, or a plant-based alternative. Just make sure it’s fully cooked before adding it to the casserole.

Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before, cover it, and refrigerate it. Just bake it in the morning for a quick and easy breakfast.

Is the casserole gluten-free?

Yes! All the ingredients listed are gluten-free, making this casserole a great option for those with gluten sensitivities.

Can I add other vegetables?

Definitely! This casserole is very versatile. Feel free to add any of your favorite vegetables like mushrooms, broccoli, or even shredded carrots.

What to Make After This

• Easy Fluffy Pancakes
• Moist Banana Bread
• Colorful Veggie Skillet
• Refreshing Fruit Smoothie

Save & Share

If you enjoyed this Easy Sausage and Veggie Egg Casserole, don’t forget to share it with your friends and family! They’ll love having this delicious recipe in their breakfast rotation. Happy cooking!

This Easy Sausage and Veggie Egg Casserole is perfect for any occasion, whether you’re hosting a brunch or simply looking for a satisfying breakfast. With its combination of savory sausage, fresh veggies, and cheesy goodness, it’s sure to delight everyone at your table. So go ahead, give it a try and enjoy the delightful flavors that this casserole brings to your mornings!