Homemade Skillet Sesame Chicken & Broccoli photo
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Skillet Sesame Chicken & Broccoli

Are you in the mood for a quick and satisfying dinner that delivers both flavor and nutrition? Look no further than this delightful Skillet Sesame Chicken & Broccoli recipe. It’s a one-pan wonder that marries tender chicken pieces with vibrant broccoli, all enveloped in a sweet and savory sauce that will have your taste buds dancing. The best part? It comes together in under 30 minutes, making it perfect for those busy weeknights when you still want to enjoy a home-cooked meal. Let’s dive into why this recipe deserves a spot in your dinner rotation.

Why This Recipe Belongs in Your Rotation

This Skillet Sesame Chicken & Broccoli is not just delicious; it’s also incredibly versatile and easy to prepare. The combination of chicken and broccoli is a classic that never goes out of style, and the sesame sauce adds that extra layer of flavor that elevates the dish. Packed with protein and veggies, it’s a wholesome meal that will leave you feeling satisfied. Plus, the simplicity of the recipe allows you to whip it up even on the busiest of nights, making it a reliable option for any home cook.

Ingredient List

  • 4 chopped boneless skinless chicken breasts, cut into 1-inch pieces
  • 4 tablespoons cornstarch
  • 2 tablespoons olive oil
  • 2 cups broccoli florets, steamed until tender
  • 6 tablespoons honey
  • 4 tablespoons ketchup
  • 3 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons white vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons cornstarch (for thickening)
  • 2 tablespoons cold water
  • Sesame seeds, for garnish

Tools & Equipment Needed

  • Large skillet: A sturdy non-stick skillet works best for even cooking.
  • Measuring cups and spoons: For precise ingredient measurements.
  • Spatula or wooden spoon: To stir and combine your ingredients seamlessly.
  • Steamer basket: To steam the broccoli to the perfect level of tenderness.

How to Prepare Skillet Sesame Chicken & Broccoli

Delicious Skillet Sesame Chicken & Broccoli recipe photo

Step 1: Prepare the Chicken

Start by chopping your boneless skinless chicken breasts into 1-inch pieces. In a large bowl, toss the chicken with 4 tablespoons of cornstarch until well-coated. This will give the chicken a nice crispy texture when cooked.

Step 2: Cook the Chicken

In your large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the coated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Steam the Broccoli

In the same skillet, add your steamed broccoli florets. Sauté them for about 2-3 minutes just to warm them up and infuse them with the residual flavors from the chicken.

Step 4: Make the Sauce

In a small bowl, whisk together 6 tablespoons of honey, 4 tablespoons of ketchup, 3 tablespoons of granulated sugar, 1 tablespoon of brown sugar, 2 tablespoons of white vinegar, 3 tablespoons of soy sauce, and 1 teaspoon of garlic powder. Pour this sauce into the skillet with the broccoli.

Step 5: Combine Everything

Add the cooked chicken back into the skillet with the broccoli and sauce. Stir to combine all the ingredients, ensuring the chicken is evenly coated in the sauce.

Step 6: Thicken the Sauce

In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Pour this mixture into the skillet, stirring continuously until the sauce thickens to your desired consistency, about 2-3 minutes.

Step 7: Serve

Once the sauce has thickened, remove the skillet from the heat. Serve the Skillet Sesame Chicken & Broccoli hot, garnished with sesame seeds for an added crunch and nutty flavor. Enjoy it over rice or noodles for a complete meal!

Seasonal Ingredient Swaps

Quick Skillet Sesame Chicken & Broccoli shot

  • Swap broccoli for asparagus or snap peas in the spring for a fresh twist.
  • Use bell peppers or zucchini in the summer for a colorful and vibrant dish.
  • Add roasted Brussels sprouts in the fall for a hearty, seasonal addition.
  • In the winter, consider using frozen broccoli florets for convenience.

Flavor Logic

The beauty of this Skillet Sesame Chicken & Broccoli lies in its balance of flavors. The sweetness from the honey and sugars contrasts beautifully with the salty depth of the soy sauce, while the garlic powder adds a fragrant note. The cornstarch not only helps the chicken achieve a crispy coating but also thickens the sauce, allowing it to cling perfectly to the chicken and broccoli. Each bite is a harmonious blend of sweet, savory, and nutty flavors, making it a dish you’ll crave again and again.

Storage & Reheat Guide

To store any leftovers, place your Skillet Sesame Chicken & Broccoli in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop over low heat, adding a splash of water to prevent it from drying out. This dish also freezes well, so feel free to make a double batch and enjoy it later!

Reader Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a richer flavor and remain juicy, making them a great alternative.

What can I substitute for honey in this recipe?

If you prefer a different sweetener, maple syrup or agave nectar can be used as a 1:1 substitute for honey.

Is it possible to make this dish gluten-free?

Yes! You can easily swap out the soy sauce for a gluten-free soy sauce or tamari to make this dish gluten-free.

Can I add more vegetables?

Definitely! Feel free to experiment with your favorite vegetables, such as bell peppers, carrots, or snap peas, to add more color and nutrition.

Reader Favorites

The Takeaway

This Skillet Sesame Chicken & Broccoli is more than just a meal; it’s a delightful experience that brings together flavors and textures in a way that’s quick, easy, and satisfying. Whether you’re serving it for a weeknight dinner or prepping for meal prep, this dish is sure to impress. With its perfectly balanced sauce and tender chicken, it’s a recipe you’ll want to make again and again. So gather your ingredients, fire up that skillet, and get ready to enjoy a delicious dinner that will become a staple in your home. Happy cooking!

Homemade Skillet Sesame Chicken & Broccoli photo

Skillet Sesame Chicken & Broccoli

This Skillet Sesame Chicken & Broccoli is SO EASY! A quick one-pan meal with tender chicken, vibrant broccoli, and a sweet-savory sesame sauce ready in under 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: Broccoli, Chicken, Easy, One-Pan, Quick, Sesame
Servings: 4 servings

Ingredients

  • 4 boneless skinless chicken breasts chopped into 1-inch pieces
  • 4 tablespoons cornstarch for coating chicken
  • 2 tablespoons olive oil
  • 2 cups broccoli florets steamed until tender
  • 6 tablespoons honey
  • 4 tablespoons ketchup
  • 3 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons white vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons cornstarch for thickening
  • 2 tablespoons cold water
  • sesame seeds for garnish

Instructions

  • Chop boneless skinless chicken breasts into 1-inch pieces. Toss the chicken with 4 tablespoons of cornstarch until well-coated for a crispy texture.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add coated chicken pieces in a single layer. Cook 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove chicken and set aside.
  • Add steamed broccoli florets to the same skillet. Sauté for 2-3 minutes to warm and infuse with chicken flavors.
  • In a small bowl, whisk together honey, ketchup, granulated sugar, brown sugar, white vinegar, soy sauce, and garlic powder. Pour sauce into the skillet with broccoli.
  • Add cooked chicken back to skillet with broccoli and sauce. Stir to coat chicken evenly.
  • Mix 2 tablespoons cornstarch with 2 tablespoons cold water to make a slurry. Pour into skillet and stir continuously until sauce thickens, about 2-3 minutes.
  • Remove skillet from heat. Serve hot, garnished with sesame seeds. Enjoy over rice or noodles for a complete meal.

Equipment

  • Large Skillet
  • Measuring Cups and Spoons
  • Spatula or Wooden Spoon
  • Steamer basket

Notes

  • Use chicken thighs instead of breasts for richer flavor and juiciness.
  • Substitute honey with maple syrup or agave nectar 1:1 for a different sweetener.
  • Swap soy sauce with gluten-free tamari to make the dish gluten-free.
  • Try adding other vegetables like bell peppers, carrots, or snap peas for more color and nutrition.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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