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Skillet Sesame Chicken & Broccoli

This Skillet Sesame Chicken & Broccoli is SO EASY! A quick one-pan meal with tender chicken, vibrant broccoli, and a sweet-savory sesame sauce ready in under 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: Broccoli, Chicken, Easy, One-Pan, Quick, Sesame
Servings: 4 servings

Ingredients

  • 4 boneless skinless chicken breasts chopped into 1-inch pieces
  • 4 tablespoons cornstarch for coating chicken
  • 2 tablespoons olive oil
  • 2 cups broccoli florets steamed until tender
  • 6 tablespoons honey
  • 4 tablespoons ketchup
  • 3 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons white vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons cornstarch for thickening
  • 2 tablespoons cold water
  • sesame seeds for garnish

Instructions

  • Chop boneless skinless chicken breasts into 1-inch pieces. Toss the chicken with 4 tablespoons of cornstarch until well-coated for a crispy texture.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add coated chicken pieces in a single layer. Cook 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove chicken and set aside.
  • Add steamed broccoli florets to the same skillet. Sauté for 2-3 minutes to warm and infuse with chicken flavors.
  • In a small bowl, whisk together honey, ketchup, granulated sugar, brown sugar, white vinegar, soy sauce, and garlic powder. Pour sauce into the skillet with broccoli.
  • Add cooked chicken back to skillet with broccoli and sauce. Stir to coat chicken evenly.
  • Mix 2 tablespoons cornstarch with 2 tablespoons cold water to make a slurry. Pour into skillet and stir continuously until sauce thickens, about 2-3 minutes.
  • Remove skillet from heat. Serve hot, garnished with sesame seeds. Enjoy over rice or noodles for a complete meal.

Equipment

  • Large Skillet
  • Measuring Cups and Spoons
  • Spatula or Wooden Spoon
  • Steamer basket

Notes

  • Use chicken thighs instead of breasts for richer flavor and juiciness.
  • Substitute honey with maple syrup or agave nectar 1:1 for a different sweetener.
  • Swap soy sauce with gluten-free tamari to make the dish gluten-free.
  • Try adding other vegetables like bell peppers, carrots, or snap peas for more color and nutrition.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.