Thai Green Curry with Chicken

If you’re looking to elevate your weeknight dinner with a taste of Thailand, this Thai Green Curry with Chicken is exactly what you need. Bursting with flavor and made with wholesome ingredients, this dish is a delightful combination of aromatic spices and fresh vegetables that will transport your taste buds straight to the streets of Bangkok. It’s creamy, spicy, and utterly comforting—perfect for a cozy dinner or entertaining guests. Plus, it comes together in just about 30 minutes, making it ideal for busy evenings. Let’s dive into the deliciousness!

The Upside of Thai Green Curry with Chicken

Thai Green Curry with Chicken is not only a feast for the senses but also a wonderful way to incorporate healthy ingredients into your meal. The creamy coconut milk pairs beautifully with the rich flavors of the green curry paste, and the addition of fresh vegetables adds crunch and nutrition. Here are some reasons why you’ll love this dish:

– Quick and Easy: This recipe comes together in no time, making it perfect for a weeknight dinner.
– Flavor Explosion: The combination of spices and herbs creates a complex and satisfying flavor profile.
– Customizable: You can easily adjust the spice level and swap out vegetables based on your preferences.
– Healthy Ingredients: Packed with protein, healthy fats, and fresh veggies, this curry is both nutritious and delicious.

What’s in the Bowl

To make this delectable Thai Green Curry with Chicken, you will need the following ingredients:

• 1 tablespoon coconut oil – for sautéing and adding flavor.
• 2-3 tablespoons green curry paste – adjust for spice level as per your taste.
• 4 chicken thighs – diced into bite-size pieces for tender bites.
• 14 ounces can coconut milk – for that creamy richness.
• 3 teaspoons fish sauce – for umami depth.
• 3 teaspoons brown sugar – to balance the flavors.
• 1 teaspoon lime zest – for a fresh burst of citrus.
• 1 tablespoon lime juice – adds brightness and acidity.
• 1/2 teaspoon white pepper – for a subtle heat.
• 1 cup Thai basil – the aromatic herb that elevates the dish.
• 1 zucchini – diced for added texture and nutrition.
• 10 green beans – about 1 handful, trimmed and cut into pieces.
• White rice – for serving, it pairs perfectly with the curry.

Gear Up: What to Grab

Before you start cooking, make sure you have the following kitchen essentials:

• Large skillet or wok – for cooking the curry.
• Wooden spoon or spatula – for stirring and combining the ingredients.
• Measuring spoons – for accurate ingredient measurements.
• Chopping board and knife – for prepping the chicken and vegetables.
• Serving bowls – for serving your delicious curry and rice.

Thai Green Curry with Chicken — Do This Next

Now that you have everything ready, let’s get cooking! Follow these simple steps to create a mouthwatering Thai Green Curry with Chicken:

Step 1: Heat the Oil

In a large skillet or wok, heat 1 tablespoon of coconut oil over medium heat until melted and hot.

Step 2: Sauté the Curry Paste

Add 2-3 tablespoons of green curry paste to the skillet. Stir for about 1-2 minutes until fragrant, making sure not to let it burn.

Step 3: Cook the Chicken

Add 4 diced chicken thighs to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

Step 4: Add the Coconut Milk

Pour in the 14 ounces of coconut milk and stir to combine with the chicken and curry paste. Bring the mixture to a gentle simmer.

Step 5: Season the Curry

Stir in 3 teaspoons of fish sauce, 3 teaspoons of brown sugar, 1 teaspoon of lime zest, 1 tablespoon of lime juice, and 1/2 teaspoon of white pepper. Adjust the seasoning to taste.

Step 6: Add Vegetables

Incorporate 1 diced zucchini and 10 green beans into the curry. Simmer for an additional 5 minutes until the vegetables are tender yet crisp.

Step 7: Finish with Thai Basil

Remove the skillet from heat and fold in 1 cup of Thai basil. The residual heat will wilt the basil, enhancing the flavor of your curry.

Step 8: Serve

Serve the Thai Green Curry with Chicken over a bed of warm white rice. Enjoy the explosion of flavors and the comforting creaminess of this dish!

Make It Diet-Friendly

If you’re looking to adjust the recipe to fit your dietary preferences, consider these options:

• Low-Carb: Serve with cauliflower rice instead of white rice.
• Vegetarian: Substitute chicken with tofu or chickpeas for a plant-based option.
• Gluten-Free: Ensure that the fish sauce and curry paste are gluten-free.
• Spicy: Increase the amount of green curry paste or add some sliced chili peppers for more heat.

Errors to Dodge

Creating the perfect Thai Green Curry with Chicken can be straightforward, but here are some common pitfalls to avoid:

• Using too much curry paste: Start with less and adjust to your taste to avoid overwhelming heat.
• Overcooking the vegetables: Keep them slightly crisp for the best texture.
• Not balancing flavors: Taste as you go and adjust the fish sauce, sugar, and lime juice to achieve the perfect harmony.
• Skipping the basil: Don’t omit the Thai basil; it adds essential flavor and aroma.

Refrigerate, Freeze, Reheat

This dish can be made ahead of time, making it perfect for meal prep. Here’s how to store it:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: You can freeze the curry for up to 2 months. Just make sure to let it cool completely before transferring it to freezer-safe containers.
• Reheat: When ready to enjoy, reheat on the stovetop over low heat until warmed through, adding a splash of coconut milk if needed to loosen up the sauce.

Troubleshooting Q&A

What if my curry is too spicy?

If your curry turns out too spicy, you can add more coconut milk to mellow the heat or serve it with extra rice to balance the flavors.

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but keep in mind that it may dry out more quickly than thighs. Cook it just until no longer pink.

How do I store leftover curry?

Store leftover curry in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Can I make this curry vegetarian?

Absolutely! Substitute chicken with tofu or chickpeas, and ensure the fish sauce is replaced with a vegetarian alternative or simply omit it.

Next Up in Your Queue

Once you’ve mastered this Thai Green Curry with Chicken, why not try one of these delicious recipes?

• Thai Red Curry with Tofu
• Classic Pad Thai
• Vegetable Thai Green Curry
• Homemade Thai Spring Rolls

Serve & Enjoy

There you have it! A deliciously fragrant and creamy Thai Green Curry with Chicken that is sure to impress your family and friends. Serve it hot over fluffy white rice, and watch as everyone gathers around the table to savor this delightful dish. Remember to take a moment to appreciate the incredible flavors and aromas that fill your kitchen. Enjoy every bite!

With this recipe in your arsenal, you’re all set to bring a taste of Thailand to your home. Happy cooking!