Peanut Butter Cup Fudge

If you’re a fan of indulgent desserts, then you’re in for a treat with this Peanut Butter Cup Fudge. This recipe is not only incredibly easy to make but also combines the rich, velvety texture of white chocolate with the delightful crunch of mini Reese’s Cups. Perfect for parties, movie nights, or just because, this fudge will become a staple in your dessert repertoire. Let’s dive into the delicious details!

What Makes This Recipe Special

What sets this Peanut Butter Cup Fudge apart from other fudge recipes is the perfect harmony between creamy white chocolate and the irresistible taste of peanut butter. The inclusion of mini Reese’s Cups adds a fun twist, providing bursts of chocolate and peanut butter flavor in every bite. This fudge is rich, decadent, and incredibly satisfying, making it an ideal treat for any occasion. Plus, it comes together in just a few simple steps, making it a no-fuss dessert option.

Gather These Ingredients

To whip up this delightful Peanut Butter Cup Fudge, you’ll need the following ingredients:

• 3 cups white chocolate chips (510 grams)
• 14 ounces sweetened condensed milk (396 grams, 1 can)
• 1 teaspoon pure vanilla extract (4 grams)
• 1 cup mini Reese’s Cups, chopped into chunks and divided (approximately 20 grams)

Make sure to have everything ready before you start, as this will ensure a smooth and enjoyable cooking experience.

Prep & Cook Tools

You’ll need a few essential tools to create your Peanut Butter Cup Fudge:

• Medium saucepan – for melting the white chocolate and mixing ingredients.
• Spatula – to stir and ensure everything is well combined.
• 9×9 inch baking pan – to pour the fudge mixture into for setting.
• Parchment paper – to line the baking pan for easy removal.
• Sharp knife – for cutting the fudge into squares once it’s set.

Having these tools ready will make your fudge-making experience a breeze!

Peanut Butter Cup Fudge Made Stepwise

Step 1: Prepare the Baking Pan

Begin by lining your 9×9 inch baking pan with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out later. This step will save you a lot of hassle when it’s time to cut and serve the fudge.

Step 2: Melt the White Chocolate

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth. Be careful not to overheat, as white chocolate can burn easily.

Step 3: Add Flavor

Once the chocolate mixture is melted and smooth, remove it from the heat. Stir in the pure vanilla extract until fully incorporated. This adds a lovely depth of flavor to your Peanut Butter Cup Fudge.

Step 4: Fold in the Peanut Butter Cups

Gently fold in half of the chopped mini Reese’s Cups into the chocolate mixture. This will distribute the peanut butter flavor throughout the fudge. Reserve the other half for topping.

Step 5: Pour and Spread

Pour the fudge mixture into the prepared baking pan. Use your spatula to spread it evenly, smoothing out the top. Sprinkle the remaining chopped Reese’s Cups over the surface for added texture and presentation.

Step 6: Set the Fudge

Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator for 2-3 hours to fully set. The fudge should be firm to the touch once it’s ready.

Step 7: Cut and Serve

Once set, use the overhang from the parchment paper to lift the fudge out of the pan. Place it on a cutting board and use a sharp knife to cut it into squares. Serve immediately or store for later!

Smart Substitutions

• If you prefer dark chocolate, substitute the white chocolate chips with dark chocolate chips for a richer taste.
• For a nut-free version, you can replace the mini Reese’s Cups with dairy-free chocolate pieces or caramel candies.
• Consider using almond extract instead of vanilla for a different flavor profile.
• For a lower sugar option, look for sugar-free white chocolate chips.

Feel free to experiment with these substitutions to create your perfect fudge!

Notes on Ingredients

The quality of your ingredients can greatly affect the final product. Use high-quality white chocolate chips for the best flavor and texture. Sweetened condensed milk is essential for achieving that creamy consistency, so avoid substitutes that might not provide the same richness. If you’re using any substitutions, be mindful of how they might alter the taste and texture of your Peanut Butter Cup Fudge.

Storing, Freezing & Reheating

Store your Peanut Butter Cup Fudge in an airtight container at room temperature for up to one week. If you need to keep it longer, it can be refrigerated for up to two weeks. For longer storage, you can freeze the fudge. Simply wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep well for up to three months. When you’re ready to enjoy it, let it thaw in the fridge overnight.

Peanut Butter Cup Fudge Q&A

Can I make this fudge without sweetened condensed milk?

Sweetened condensed milk is a key ingredient in this recipe, providing creaminess and sweetness. However, you can try substituting it with a homemade version using milk and sugar, though the texture may differ.

How can I tell when the fudge is set?

The fudge is set when it feels firm to the touch and retains its shape when cut. It should not be gooey or sticky on the surface.

Can I add other mix-ins to the fudge?

Absolutely! Feel free to customize your Peanut Butter Cup Fudge with other mix-ins like chopped nuts, mini marshmallows, or even a swirl of peanut butter for added flavor.

What’s the best way to cut the fudge?

For clean cuts, use a sharp knife and warm it under hot water, then dry it off. This helps prevent the fudge from sticking to the knife as you cut it into squares.

Desserts to Finish

• Chocolate Chip Cookies
• Vegan Chocolate Cake
• Vegan Brownies
• Classic Cheesecake

Final Thoughts

Peanut Butter Cup Fudge is a heavenly treat that is sure to satisfy your sweet tooth and impress your friends and family. Its creamy texture combined with the delightful crunch of peanut butter cups creates a perfect balance of flavors that is hard to resist. Whether you’re enjoying it at home or sharing it at a gathering, this fudge is a crowd-pleaser. So, gather your ingredients, follow the steps, and treat yourself to this delightful dessert today!