Easy Chicken Enchilada Bake

If you’re looking for a straightforward, delicious weeknight dinner, this Easy Chicken Enchilada Bake is just the ticket. It combines tender, flavorful chicken with zesty salsa, creamy Greek yogurt, and melty cheese—all layered between soft tortillas and baked to perfection. The best part? You can easily whip this up using rotisserie chicken or any leftover chicken you might have in the fridge, making it a perfect recipe for busy evenings. Let’s dive into how this dish became a staple in my kitchen!

Why It’s My Go-To

This Easy Chicken Enchilada Bake is not just quick to prepare but also incredibly satisfying. It’s a one-dish meal that brings everyone to the table, and the flavors are always a hit with both kids and adults. The combination of spices, creamy yogurt, and salsa creates a comforting dish that feels indulgent without being too heavy. Plus, it’s versatile—feel free to customize it with your favorite toppings and sides!

Ingredient Checklist

To make this Easy Chicken Enchilada Bake, you will need the following ingredients:

• 2 heaping cups cooked and shredded chicken – Use rotisserie chicken or any leftover chicken to save time.
• 1 cup plain Greek yogurt or sour cream – Either works well for creaminess.
• 2 tablespoons taco seasoning – I used medium heat for a balanced flavor.
• 2 cups (16 ounces) salsa, divided – A chunky salsa adds texture; adjust according to your preference.
• 8 flour or corn tortillas – I opted for flour, but corn works beautifully too.
• 4 Roma tomatoes, chopped – Fresh tomatoes enhance the dish’s flavor.
• 2 cups shredded Mexican cheese blend – A mix of Monterey Jack and cheddar is ideal.
• Cilantro, black olives, green chiles, optional – For added flavor and garnish.
• Sour cream, guacamole, salsa, optional for serving – These make great toppings!

Must-Have Equipment

For this Easy Chicken Enchilada Bake, you’ll need the following equipment:

• 9×13-inch baking dish – Perfect for layering all your ingredients.
• Mixing bowls – For combining your filling ingredients.
• Measuring cups and spoons – Accurate measurements are key to great flavors.
• Wooden spoon or spatula – For mixing and spreading the ingredients.

The Method for Easy Chicken Enchilada Bake

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). This ensures that your Easy Chicken Enchilada Bake cooks evenly.

Step 2: Prepare the filling

In a large mixing bowl, combine the shredded chicken, Greek yogurt (or sour cream), taco seasoning, and 1 cup of salsa. Stir until everything is well mixed. This filling is where the magic begins!

Step 3: Layer the ingredients

Spread a thin layer of the remaining salsa on the bottom of your baking dish. This prevents the tortillas from sticking and adds extra flavor. Next, place four tortillas over the salsa, overlapping them slightly.

Step 4: Add the filling

Spoon half of the chicken mixture over the tortillas, spreading it evenly. Then, sprinkle half of the chopped tomatoes and one cup of the shredded cheese on top.

Step 5: Repeat the layers

Repeat the layering process: add another layer of four tortillas, followed by the remaining chicken mixture, tomatoes, and another cup of cheese. Finish with a final layer of tortillas.

Step 6: Top it off

Pour any remaining salsa over the top layer of tortillas. Sprinkle the last cup of cheese on top for that gooey, cheesy finish.

Step 7: Bake

Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 8: Serve

Let the enchilada bake sit for about 5-10 minutes before slicing. This helps it set up a bit, making it easier to serve. Top with cilantro, olives, or green chiles if desired, and serve with sour cream, guacamole, or extra salsa on the side.

Healthier Substitutions

There are several easy swaps to make this Easy Chicken Enchilada Bake even healthier:

• Whole wheat tortillas – For added fiber and nutrients.
• Low-fat Greek yogurt – To cut down on calories while still enjoying creaminess.
• Reduced-fat cheese – Opt for a lighter cheese option if desired.
• Fresh vegetables – Add more veggies like spinach or bell peppers to the filling.

Easy-to-Miss Gotchas

Here are a few things to keep in mind while making your Easy Chicken Enchilada Bake:

• Use a chunky salsa for better texture; thinner salsa can make the dish soggy.
• Don’t forget to cover the dish with foil while baking initially to prevent over-browning.
• Allow the dish to rest before serving; it makes a significant difference in how well it holds together.
• Feel free to mix and match your toppings to suit your taste buds!

Prep Ahead & Store

This Easy Chicken Enchilada Bake is perfect for meal prepping. Here’s how you can do it:

• Assemble in advance: Layer everything in the baking dish and cover it tightly with foil. Refrigerate for up to 24 hours before baking.
• Freezing: You can freeze the assembled dish before baking. Just make sure to wrap it well. It can be frozen for up to 2 months. Thaw in the fridge overnight before baking.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.

Reader Questions

Can I use different types of meat?

Absolutely! This recipe is versatile. You can use turkey, beef, or even beans for a vegetarian option. Just adjust the cooking times accordingly.

What if I don’t have Greek yogurt?

No problem! Sour cream is a great alternative. You can also use cottage cheese blended until smooth for a similar texture.

Can I make this dish gluten-free?

Yes! Just swap out regular tortillas for gluten-free ones, and you’re good to go. Be sure to check the taco seasoning and salsa for gluten-free labels.

How spicy is this recipe?

The spice level can be adjusted based on the taco seasoning and salsa you choose. For a milder dish, opt for a mild taco seasoning and salsa.

Similar Recipes

If you enjoyed this Easy Chicken Enchilada Bake, you might also love these recipes:

• Chicken Enchiladas – A classic twist on a favorite!
• Vegetarian Enchiladas – Packed with veggies and flavor.
• Chickpea Curry – A quick and healthy dinner option.
• Creamy Chicken Casserole – Another comforting, creamy dish.

Bring It to the Table

This Easy Chicken Enchilada Bake is not just a meal; it’s an experience. As you serve it to your family or friends, you’ll notice the smiles and the happy chatter around the table. Whether it’s a cozy night in or a gathering with loved ones, this dish brings a sense of warmth and satisfaction that’s hard to beat. Enjoy the delightful flavors and the joy of sharing a homemade meal that everyone will love!