Hershey Pie

If you’re on the hunt for a dessert that’s a chocolate lover’s dream, look no further than this irresistible Hershey Pie. With a creamy texture, rich chocolate flavor, and a delightful crunch from the pie crust, this dessert is sure to impress at any gathering. Not only is it easy to make, but it also requires no baking, allowing you to whip it up in no time. The combination of cream cheese, marshmallow fluff, and Cool Whip creates a fluffy and decadent filling that pairs perfectly with a chocolate pie crust. Let’s dive into this delicious recipe and create something unforgettable!

Why This Recipe Is Reliable

This Hershey Pie recipe is tried and true, making it a favorite among dessert enthusiasts. The ingredients are simple and easy to find, ensuring that anyone can recreate this delightful treat. The balance of creaminess and sweetness, along with the rich chocolate flavor, guarantees a crowd-pleaser that will leave everyone asking for seconds. Plus, assembling the pie is straightforward, making it perfect for novice bakers and seasoned pros alike.

Shopping List

• 9-inch chocolate pie crust
• 8 ounces cream cheese, softened to room temperature
• 1 cup powdered sugar
• 7 ounces marshmallow fluff
• 6 Hershey’s chocolate bars, broken into pieces (plus more for decorating)
• 16 ounces Cool Whip, divided
• Hot fudge sauce, for garnish

What’s in the Gear List

• Mixing bowl – for combining the filling ingredients.
• Hand mixer or stand mixer – to whip the cream cheese and Cool Whip smoothly.
• Rubber spatula – for folding in ingredients without deflating the mixture.
• Measuring cups and spoons – for accurate ingredient measurements.
• Pie dish – to hold your delicious Hershey Pie.
• Refrigerator – for chilling the pie before serving.

Cooking Hershey Pie: The Process

Step 1: Prepare the Pie Crust

Start by placing your 9-inch chocolate pie crust in a suitable pie dish. If you’re using a store-bought crust, ensure it’s thawed if frozen.

Step 2: Beat the Cream Cheese

In a mixing bowl, add the softened cream cheese. Using a hand mixer or stand mixer, beat the cream cheese until it’s smooth and creamy. This step is crucial for ensuring there are no lumps in your filling.

Step 3: Add the Powdered Sugar and Marshmallow Fluff

To the smooth cream cheese, add 1 cup of powdered sugar and 7 ounces of marshmallow fluff. Mix again until everything is well combined and creamy.

Step 4: Fold in the Cool Whip

Now, take 12 ounces of the Cool Whip and gently fold it into the cream cheese mixture using a rubber spatula. Be careful not to deflate the mixture; you want it to remain light and fluffy.

Step 5: Add the Chocolate

Break the 6 Hershey’s chocolate bars into pieces and gently incorporate them into the filling. This will give your Hershey Pie those delicious chocolatey bites.

Step 6: Fill the Pie Crust

Pour the creamy filling into the prepared chocolate pie crust, spreading it evenly with your spatula.

Step 7: Chill the Pie

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the filling to set and the flavors to meld beautifully.

Step 8: Decorate and Serve

Before serving, take the remaining 4 ounces of Cool Whip and spread it on top of the pie. For a decorative touch, shave additional Hershey’s chocolate bars over the top and drizzle with hot fudge sauce. Slice and serve chilled. Enjoy your homemade Hershey Pie!

In-Season Flavor Ideas

• Mint chocolate – Add a few drops of peppermint extract to the filling for a refreshing twist.
• Peanut butter – Swirl in some creamy or crunchy peanut butter for a deliciously nutty flavor.
• Chocolate raspberry – Top the pie with fresh raspberries for a fruity contrast to the chocolate.
• Espresso – Mix in a teaspoon of instant espresso powder for a mocha flavor that’s irresistible.

Method to the Madness

The combination of cream cheese, marshmallow fluff, and Cool Whip results in a light yet rich filling that perfectly complements the chocolate crust. The layering of flavors is what makes Hershey Pie so special. Each bite is a delightful balance of sweet and creamy, with the added crunch of chocolate pieces. Feel free to experiment with additional toppings or mix-ins to make it uniquely yours!

Storing, Freezing & Reheating

To store your Hershey Pie, keep it covered in the refrigerator for up to 5 days. You can also freeze the pie if you want to make it ahead of time. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply transfer it to the refrigerator to thaw overnight. Note that the texture may change slightly after freezing, but it will still be delicious!

Top Questions & Answers

Can I make Hershey Pie ahead of time?

Absolutely! This pie is perfect for making ahead. Just prepare it the day before and let it chill overnight. This allows the flavors to develop and the filling to set perfectly.

What can I substitute for Cool Whip?

If you prefer a homemade option, you can whip heavy cream with a little powdered sugar and vanilla extract until soft peaks form. This will give you a similar fluffy texture.

Can I use a different type of chocolate for the filling?

Yes! While Hershey’s chocolate bars are classic, you can use any chocolate you enjoy. Dark chocolate or milk chocolate chips would work wonderfully in this recipe.

Is it necessary to use a chocolate pie crust?

While a chocolate pie crust adds a delicious depth of flavor, you can absolutely use a regular graham cracker crust or even a traditional pie crust if you prefer. Just keep in mind that the taste and texture may vary slightly.

More from the Kitchen

• Chocolate Chip Cookie Dough Dip
• No-Bake Cheesecake
• Chocolate Lava Cake
• Peanut Butter Cup Brownies

Make It Tonight

This Hershey Pie is not only easy to make but also guarantees satisfaction with every bite. Whether you’re celebrating a special occasion or just need a sweet treat to brighten your day, this pie is the answer. Gather your ingredients, follow the steps, and indulge in a dessert that will make your taste buds sing. Don’t wait—make your Hershey Pie tonight and treat yourself to a slice of chocolate heaven!