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Hershey Pie

This Hershey Pie is SO EASY! A no-bake chocolate lover's dream with creamy, fluffy filling and crunchy chocolate bites in every slice.
Prep Time15 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, No-Bake, Quick
Servings: 8 servings

Ingredients

  • 1 9-inch chocolate pie crust
  • 8 ounces cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 7 ounces marshmallow fluff
  • 6 Hershey's chocolate bars broken into pieces (plus more for decorating)
  • 16 ounces Cool Whip divided
  • Hot fudge sauce for garnish

Instructions

  • Start by placing your 9-inch chocolate pie crust in a suitable pie dish. If you’re using a store-bought crust, ensure it’s thawed if frozen.
  • In a mixing bowl, add the softened cream cheese. Using a hand mixer or stand mixer, beat the cream cheese until it’s smooth and creamy. This step is crucial for ensuring there are no lumps in your filling.
  • To the smooth cream cheese, add 1 cup of powdered sugar and 7 ounces of marshmallow fluff. Mix again until everything is well combined and creamy.
  • Now, take 12 ounces of the Cool Whip and gently fold it into the cream cheese mixture using a rubber spatula. Be careful not to deflate the mixture; you want it to remain light and fluffy.
  • Break the 6 Hershey's chocolate bars into pieces and gently incorporate them into the filling. This will give your Hershey Pie those delicious chocolatey bites.
  • Pour the creamy filling into the prepared chocolate pie crust, spreading it evenly with your spatula.
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the filling to set and the flavors to meld beautifully.
  • Before serving, take the remaining 4 ounces of Cool Whip and spread it on top of the pie. For a decorative touch, shave additional Hershey's chocolate bars over the top and drizzle with hot fudge sauce. Slice and serve chilled. Enjoy your homemade Hershey Pie!

Equipment

  • Mixing Bowl
  • Hand Mixer or Stand Mixer
  • Rubber spatula
  • Measuring Cups and Spoons
  • Pie Dish
  • Refrigerator

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the filling.
  • Chill the pie overnight for the best flavor and texture.
  • Try variations like adding peppermint extract or peanut butter for new flavors.
  • You can substitute Cool Whip with homemade whipped cream if preferred.
  • Store the pie covered in the refrigerator for up to 5 days or freeze for up to 2 months.