If you’re looking for a deliciously creamy dip that adds a burst of flavor to any dish, then Rosemary and Garlic Aioli is your new go-to. This aioli is a delightful twist on the classic, combining the aromatic qualities of fresh rosemary with the boldness of garlic. Perfect for slathering on sandwiches, dipping fresh veggies, or serving alongside grilled meats, this recipe is not only simple but incredibly versatile. Let’s dive into the details of creating your very own homemade aioli that will elevate your meals.

What Sets This Recipe Apart

This Rosemary and Garlic Aioli stands out because of its unique flavor profile. The addition of fresh rosemary brings an earthy, pine-like essence, while the garlic provides a fragrant kick that balances the richness of the mayonnaise. This recipe is not just about taste; it’s also about texture. The creaminess of the mayonnaise creates a luscious base that holds up well to bold flavors, making it a perfect companion for a variety of dishes. Whether you’re hosting a dinner party or just enjoying a quiet evening at home, this aioli is sure to impress.

What We’re Using

To whip up this delightful Rosemary and Garlic Aioli, you’ll need the following ingredients:

1 cup mayonnaise – The creamy base for our aioli.
3 garlic cloves – Finely minced or pushed through a garlic press for maximum flavor.
1 tablespoon fresh lemon juice – Adds brightness and acidity.
1 tablespoon balsamic vinegar – Provides depth and a touch of sweetness.
2 teaspoons fresh rosemary – Chopped to release its aromatic oils.
2 teaspoons Dijon mustard – Enhances the flavor with a slight tang.
Salt and pepper – To taste, adjusting the seasoning to your preference.

Gear Checklist

Before you start, gather the following kitchen tools:

Mixing bowl – A medium-sized bowl will work perfectly for mixing your ingredients.
Whisk – Use a whisk or a fork to blend everything together smoothly.
Garlic press – If you prefer, this tool will make mincing garlic a breeze.
Measuring spoons – For accurate measurements of your ingredients.
Knife and cutting board – Essential for chopping the rosemary and mincing the garlic.

Stepwise Method: Rosemary and Garlic Aioli

Step 1: Prepare the Garlic

Start by mincing the garlic cloves finely using a knife or a garlic press. The finer you mince the garlic, the more flavor it will infuse into the aioli.

Step 2: Chop the Rosemary

Using a sharp knife, finely chop the fresh rosemary. This will help release its oils and enhance the overall flavor of your aioli.

Step 3: Combine Ingredients

In a medium mixing bowl, add the cup of mayonnaise, minced garlic, chopped rosemary, lemon juice, balsamic vinegar, and Dijon mustard.

Step 4: Whisk Until Smooth

Using a whisk, mix all of the ingredients together until smooth and creamy. Ensure that the garlic and rosemary are evenly distributed throughout the mixture.

Step 5: Season to Taste

Add salt and pepper to taste. Start with a pinch of each and adjust according to your preference. Remember, the flavors will meld together as it sits, so don’t over-salt initially.

Step 6: Refrigerate

Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to develop and intensify.

Year-Round Variations

This Rosemary and Garlic Aioli is incredibly versatile, and you can easily tweak the recipe to suit your taste or the season. Here are some delightful variations to try:

Spicy Aioli: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Herb Mix: Substitute rosemary with other fresh herbs like thyme, basil, or parsley for a different flavor profile.
Lemon Aioli: Increase the lemon juice to two tablespoons for a zestier version.
Roasted Garlic Aioli: Use roasted garlic instead of raw for a milder, sweeter flavor.

Mistakes That Ruin Rosemary and Garlic Aioli

Even simple recipes can go awry if you’re not careful. Here are some common pitfalls to avoid when making your Rosemary and Garlic Aioli:

Over-mixing: Whisk just until combined. Over-mixing can make the aioli too runny.
Using stale ingredients: Always use fresh garlic and herbs for the best flavor.
Skipping refrigeration: Don’t skip the chilling step; this is crucial for the flavors to meld.
Ignoring seasoning: Taste as you go! Adjust the salt and pepper to enhance the flavors.

Save for Later: Storage Tips

To ensure the longevity of your Rosemary and Garlic Aioli, consider the following storage tips:

Refrigeration: Store in an airtight container in the refrigerator for up to one week.
Freezing: While not recommended for best texture, you can freeze aioli in ice cube trays for quick use. Thaw in the refrigerator before serving.
Labeling: Always label your container with the date made, so you know when to use it by.

Ask & Learn

Can I use store-bought mayonnaise instead of homemade?

Absolutely! Store-bought mayonnaise works perfectly in this recipe, making it a quick and hassle-free option.

Can I substitute the balsamic vinegar?

Yes! If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar for a different flavor.

How do I make this aioli vegan?

To make a vegan version, substitute the mayonnaise with a vegan mayonnaise alternative, ensuring all other ingredients are plant-based.

What dishes pair well with Rosemary and Garlic Aioli?

This aioli pairs wonderfully with grilled vegetables, roasted meats, sandwiches, and as a dip for fresh bread or chips.

Try These Next

If you enjoyed this Rosemary and Garlic Aioli, try these delicious recipes for a complete flavor experience:

Ready, Set, Cook

Now that you have all the information you need, it’s time to get cooking! Your Rosemary and Garlic Aioli is just a few steps away from being ready. Whether you’re preparing it for a gathering or simply to enjoy at home, this recipe is bound to become a favorite. The combination of rosemary and garlic creates a flavorful, creamy dip that will elevate any dish. So grab your ingredients, gather your gear, and let’s make some magic happen in the kitchen! Enjoy the process and, most importantly, savor every bite of your homemade aioli.

Print Recipe Save it for later