Dalgona Coffee (Whipped Coffee)
Dalgona Coffee, or whipped coffee, has taken the internet by storm, captivating coffee lovers and casual drinkers alike with its creamy texture and delightful flavor. Originating from South Korea, this frothy beverage combines instant coffee, sugar, and hot water to create a luxurious coffee experience that is as visually appealing as it is delicious. Perfect for a quick pick-me-up or a cozy treat at home, Dalgona Coffee can be tailored to suit your taste preferences. Let’s dive into the details of making your own Dalgona Coffee (Whipped Coffee) and explore why it has become a crowd favorite.
Why It’s Crowd-Pleasing
Dalgona Coffee is not just a drink; it’s an experience. The unique combination of whipped coffee and milk creates a delightful contrast in textures, making every sip enjoyable. The rich, velvety foam sits atop a glass of milk, inviting you to stir it in and watch the magic unfold. Its simplicity and the sheer joy of creating something beautiful at home make it a favorite among friends and family. Plus, it’s Instagram-worthy, which means you can share your coffee creation with the world!
The Ingredient Lineup
To whip up your very own Dalgona Coffee (Whipped Coffee), you’ll need just a few simple ingredients:
- 2 tablespoons instant coffee powder or granulated coffee – This is the star of the show, providing that strong coffee flavor.
- 2 tablespoons granulated sugar – Sweetness is essential to balance the bitterness of the coffee.
- 2 tablespoons boiling water – The heat helps to dissolve the coffee and sugar, making whipping easier.
- 8 ounces milk – Any milk works, whether it’s dairy or plant-based, to suit your preference.
Essential Tools for Success
Before you start, gather these essential tools to ensure your Dalgona Coffee process is smooth:
- Mixing bowl – A medium-sized bowl works well for whipping the coffee mixture.
- Whisk or electric mixer – A whisk provides a workout, while an electric mixer speeds up the whipping process.
- Measuring spoons – Accurate measurements are key to achieving the perfect balance of flavors.
- Glass or mug – Use a clear glass to show off your gorgeous whipped coffee creation!
Dalgona Coffee (Whipped Coffee), Made Easy

Creating Dalgona Coffee (Whipped Coffee) is a straightforward process, and with these simple steps, you’ll be on your way to coffee bliss in no time!
Step 1: Combine Ingredients
In a mixing bowl, combine 2 tablespoons of instant coffee powder, 2 tablespoons of granulated sugar, and 2 tablespoons of boiling water.
Step 2: Whip It Good
Using a whisk or an electric mixer, whip the mixture until it becomes light, fluffy, and forms stiff peaks. This usually takes about 2-4 minutes with an electric mixer or around 8-10 minutes if whisking by hand.
Step 3: Prepare Your Milk
In a separate glass or mug, pour 8 ounces of your choice of milk. You can use cold milk for a refreshing drink or warm milk for a cozy experience.
Step 4: Assemble Your Dalgona Coffee
Spoon the whipped coffee mixture over the milk, allowing it to float on top.
Step 5: Stir & Enjoy
Before drinking, stir the whipped coffee into the milk to combine the flavors. Enjoy your delicious Dalgona Coffee!
Better-for-You Options

If you’re looking to make your Dalgona Coffee (Whipped Coffee) a bit healthier, consider these alternatives:
- Use coconut sugar or honey instead of granulated sugar for a more natural sweetener.
- Try almond milk or oat milk for a lower-calorie option, or for those with lactose intolerance.
- Experiment with flavored syrups to add a unique twist, such as vanilla or hazelnut.
- Reduce the sugar slightly to suit your sweetness preference while still achieving that frothy texture.
Little Things that Matter
While making Dalgona Coffee (Whipped Coffee) is simple, here are a few tips that can make a big difference:
- Ensure your mixing bowl is clean and dry for optimal whipping.
- Always use boiling water to dissolve the coffee and sugar effectively.
- If you prefer a stronger coffee flavor, add a little more coffee powder, but keep the sugar and water proportions the same.
- For a fun twist, sprinkle cocoa powder or cinnamon on top of the whipped coffee for added flavor and presentation.
Cooling, Storing & Rewarming
To make the most of your Dalgona Coffee (Whipped Coffee), here are some tips on cooling, storing, and reheating:
While Dalgona Coffee is best enjoyed fresh, you can store leftover whipped coffee in the refrigerator for up to 2 days. Just be sure to keep it in an airtight container to maintain its fluffiness. If you need to rewarm your milk, do so gently in a pot or microwave before serving, but be careful not to overheat.
- For iced Dalgona Coffee, use cold milk straight from the fridge.
- If you’ve made too much whipped coffee, it can be used on other beverages, such as hot chocolate or tea.
Frequently Asked Questions
Can I use regular coffee instead of instant coffee?
Unfortunately, regular brewed coffee won’t work for this recipe, as it doesn’t have the same properties that allow it to whip into a frothy texture. Instant coffee is essential for achieving that whipped consistency.
Is Dalgona Coffee vegan-friendly?
Yes, Dalgona Coffee can be made vegan by using plant-based milk such as almond milk, soy milk, or oat milk instead of dairy milk.
How can I adjust the sweetness of my Dalgona Coffee?
You can easily adjust the sweetness by adding more or less sugar to the coffee mixture. Start with the base recipe and modify according to your taste preferences.
Can I make Dalgona Coffee without sugar?
While sugar is a crucial ingredient for the texture and flavor, you can experiment with sugar substitutes like stevia or monk fruit sweetener. Just note that the whipping process might vary with different sweeteners.
What to Make After This
Once you’ve mastered Dalgona Coffee (Whipped Coffee), why not try your hand at other delightful coffee-inspired recipes? Here are some ideas:
That’s a Wrap
Dalgona Coffee (Whipped Coffee) is a fun and delicious beverage that has captured hearts around the globe. With its simple ingredients and easy preparation, it’s a perfect treat for any coffee lover. Whether you prefer it cold or warm, sweet or slightly less sweet, this recipe is versatile enough to satisfy your cravings. So grab your ingredients, unleash your inner barista, and enjoy the delightful experience of making and sipping your own Dalgona Coffee.
With just a few simple steps, you can elevate your coffee game and impress your friends and family with this trendy drink. So, what are you waiting for? Dive into the world of Dalgona Coffee (Whipped Coffee) today, and let each sip bring a smile to your face!

Dalgona Coffee (Whipped Coffee)
Ingredients
- 2 tablespoons instant coffee powder or granulated coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 8 ounces milk any type, dairy or plant-based
Instructions
- In a mixing bowl, combine 2 tablespoons of instant coffee powder, 2 tablespoons of granulated sugar, and 2 tablespoons of boiling water.
- Using a whisk or an electric mixer, whip the mixture until it becomes light, fluffy, and forms stiff peaks, about 2-4 minutes with a mixer or 8-10 minutes by hand.
- In a separate glass or mug, pour 8 ounces of your choice of milk, either cold or warm.
- Spoon the whipped coffee mixture over the milk, allowing it to float on top.
- Before drinking, stir the whipped coffee into the milk to combine the flavors. Enjoy your delicious Dalgona Coffee!
Equipment
- Mixing Bowl
- Whisk or electric mixer
- Measuring Spoons
- Glass or mug
Notes
- Use boiling water to dissolve coffee and sugar effectively for best whipping results.
- Try plant-based milks like almond or oat milk for a vegan or lower-calorie option.
- Store leftover whipped coffee in an airtight container in the refrigerator for up to 2 days.
- Sprinkle cocoa powder or cinnamon on top for extra flavor and presentation.
- Adjust sugar amount to taste; alternatives like honey or coconut sugar can be used.

