Dalgona Coffee (Whipped Coffee)
This Dalgona Coffee is SO EASY! Whipped instant coffee, sugar, and water create a fluffy topping over milk for a delicious, trendy treat.
Servings: 1 servings
Ingredients
- 2 tablespoons instant coffee powder or granulated coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 8 ounces milk any type, dairy or plant-based
Instructions
- In a mixing bowl, combine 2 tablespoons of instant coffee powder, 2 tablespoons of granulated sugar, and 2 tablespoons of boiling water.
- Using a whisk or an electric mixer, whip the mixture until it becomes light, fluffy, and forms stiff peaks, about 2-4 minutes with a mixer or 8-10 minutes by hand.
- In a separate glass or mug, pour 8 ounces of your choice of milk, either cold or warm.
- Spoon the whipped coffee mixture over the milk, allowing it to float on top.
- Before drinking, stir the whipped coffee into the milk to combine the flavors. Enjoy your delicious Dalgona Coffee!
Equipment
- Mixing Bowl
- Whisk or electric mixer
- Measuring Spoons
- Glass or mug
Notes
- Use boiling water to dissolve coffee and sugar effectively for best whipping results.
- Try plant-based milks like almond or oat milk for a vegan or lower-calorie option.
- Store leftover whipped coffee in an airtight container in the refrigerator for up to 2 days.
- Sprinkle cocoa powder or cinnamon on top for extra flavor and presentation.
- Adjust sugar amount to taste; alternatives like honey or coconut sugar can be used.