Panera Chipotle Chicken Avocado Melt
If you’ve ever found yourself at Panera Bread, you know the allure of the Chipotle Chicken Avocado Melt. With its rich, smoky flavor and creamy avocado, it’s a sandwich that’s hard to resist. But what if I told you that you could recreate this delightful dish in the comfort of your own kitchen? This homemade version is just as satisfying, packed with flavor, and perfect for a cozy meal at home. Let’s dive into how you can whip up this delicious Panera Chipotle Chicken Avocado Melt.
Why It Deserves a Spot
This sandwich deserves a spot in your recipe repertoire for several reasons. First, it combines the smoky goodness of chicken with the freshness of avocado and a spicy kick from the chipotle sauce. The crispy bread adds a delightful texture that makes every bite a little adventure. Not only is it a filling meal, but it’s also incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends. Plus, it’s a great way to impress guests or family with minimal effort!
The Ingredient Lineup
Before you start cooking, let’s gather our ingredients. Here’s what you’ll need to make the Panera Chipotle Chicken Avocado Melt:
- 3 tablespoons mayonnaise
- 1 teaspoon Tabasco chipotle sauce
- 1 Black pepper focaccia bread (or any preferred bread)
- 1 tablespoon chopped fresh cilantro
- 2 ounces smoked chicken breast (or halal chicken breast)
- 2 or 3 peppadew peppers
- 6 slices avocado
- 2 slices gouda cheese
With these ingredients in hand, you’re already halfway to making a delicious meal that will rival your favorite Panera sandwich.
Appliances & Accessories
To create your Panera Chipotle Chicken Avocado Melt, you’ll need a few essential tools:
- Griddle or Pan: For toasting the sandwich to perfection.
- Spatula: To flip the sandwich without spilling its delicious contents.
- Knife: For slicing the ingredients and the finished sandwich.
- Mixing Bowl: For combining the mayonnaise and chipotle sauce.
Having these appliances ready will streamline your cooking process and help you craft the perfect melt.
Panera Chipotle Chicken Avocado Melt in Steps

Now, let’s get to the fun part: making your Panera Chipotle Chicken Avocado Melt! Follow these simple steps:
Step 1: Prepare the Sauce
In a small mixing bowl, combine 3 tablespoons of mayonnaise with 1 teaspoon of Tabasco chipotle sauce. Mix well until fully incorporated. This creamy sauce will add a zesty flavor to your sandwich.
Step 2: Assemble the Ingredients
Slice your black pepper focaccia bread into two halves. Lay them on a clean surface. On one half, spread a generous amount of your chipotle mayo mixture.
Step 3: Layer the Goodness
On top of the mayonnaise, layer the smoked chicken breast slices. Next, add the chopped fresh cilantro, followed by the peppadew peppers for a touch of sweetness and heat.
Step 4: Add the Avocado and Cheese
Place the sliced avocado on top of the peppers, then add the gouda cheese slices. If you’re feeling adventurous, feel free to add more avocado!
Step 5: Top It Off
Spread a little more of the chipotle mayo on the other half of the focaccia bread, then place it on top to create a sandwich.
Step 6: Grill to Perfection
Heat your griddle or pan over medium heat. Once hot, place the sandwich on the grill. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted. Use a spatula to flip the sandwich carefully.
Step 7: Serve and Enjoy
Once perfectly toasted, remove the sandwich from the pan and let it cool for a minute. Slice it in half and serve with a side of your choice. Enjoy the melty, smoky goodness that is your homemade Panera Chipotle Chicken Avocado Melt!
Holiday-Friendly Variations

This recipe can easily be adapted for holiday gatherings or special occasions. Here are some festive variations to consider:
- Use cranberry sauce in place of mayonnaise for a sweet-tart twist.
- Incorporate roasted turkey instead of chicken for a Thanksgiving-inspired melt.
- Top with fresh spinach or arugula for a seasonal green addition.
- Try different cheeses like pepper jack for an extra kick.
Feel free to get creative and make this melt your own!
What I Learned Testing
Through my testing of the Panera Chipotle Chicken Avocado Melt, I discovered several key points:
- The combination of flavors works best when each ingredient is fresh. Use ripe avocados and quality smoked chicken for maximum flavor.
- Don’t skip on toasting the bread! A crispy exterior adds a delightful crunch that complements the creamy interior.
- Adjust the spiciness by varying the amount of chipotle sauce to match your taste preferences.
- Leftovers can be stored in the fridge, but the sandwich is best enjoyed fresh.
These tips will help you elevate your sandwich-making game!
Keep-It-Fresh Plan
To ensure your ingredients stay fresh and delicious, consider the following tips:
Store leftover smoked chicken in an airtight container in the fridge for up to 3 days. Keep avocados at room temperature until ripe, then refrigerate if you’re not using them immediately. Prepare the chipotle mayo in small batches to avoid waste. If you have leftover focaccia, wrap it well to maintain its texture and flavor.
With these storage tips, you can enjoy your homemade Panera Chipotle Chicken Avocado Melt for days to come!
Popular Questions
Can I use a different type of bread?
Absolutely! While black pepper focaccia adds a unique flavor, any hearty bread will work well, such as ciabatta or sourdough.
Is there a vegetarian version of this melt?
Yes! You can substitute the smoked chicken with grilled vegetables or a plant-based protein for a delicious vegetarian option.
How do I make it spicier?
To increase the heat, you can add more Tabasco chipotle sauce or incorporate sliced jalapeños into the sandwich.
Can I prepare this sandwich ahead of time?
While the sandwich is best enjoyed fresh, you can prepare the components ahead of time and assemble it just before grilling for optimal taste and texture.
Weekend Projects
If you’re inspired by the Panera Chipotle Chicken Avocado Melt, here are some other weekend projects you might enjoy:
- Homemade Focaccia Bread – Learn to bake your own focaccia to elevate your sandwich game.
- Easy Avocado Toast Recipes – Discover various toppings to transform simple avocado toast into gourmet bites.
- Smoked Chicken Recipes – Explore different ways to prepare smoked chicken for future meals.
- Perfecting Homemade Mayonnaise – Master the art of making your own mayo for a fresher taste.
These projects can complement your culinary skills and expand your recipe collection!
Bring It Home
Recreating the Panera Chipotle Chicken Avocado Melt at home is not only satisfying but also a fun culinary adventure. With the right ingredients and a little creativity, you can enjoy this delicious sandwich any day of the week. Whether you’re cooking for yourself or sharing with loved ones, this melt is sure to impress. So gather your ingredients, follow the steps, and take your taste buds on a flavorful journey. Happy cooking!

Panera Chipotle Chicken Avocado Melt
Ingredients
- 3 tablespoons mayonnaise
- 1 teaspoon Tabasco chipotle sauce
- 1 Black pepper focaccia bread or any preferred bread
- 1 tablespoon chopped fresh cilantro
- 2 ounces smoked chicken breast or halal chicken breast
- 2 or 3 peppadew peppers
- 6 slices avocado
- 2 slices gouda cheese
Instructions
- In a small mixing bowl, combine 3 tablespoons of mayonnaise with 1 teaspoon of Tabasco chipotle sauce. Mix well until fully incorporated.
- Slice your black pepper focaccia bread into two halves. Lay them on a clean surface. On one half, spread a generous amount of your chipotle mayo mixture.
- On top of the mayonnaise, layer the smoked chicken breast slices. Next, add the chopped fresh cilantro, followed by the peppadew peppers.
- Place the sliced avocado on top of the peppers, then add the gouda cheese slices. Add more avocado if desired.
- Spread a little more of the chipotle mayo on the other half of the focaccia bread, then place it on top to create a sandwich.
- Heat your griddle or pan over medium heat. Place the sandwich on the grill and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Use a spatula to flip carefully.
- Remove the sandwich from the pan and let it cool for a minute. Slice it in half and serve.
Equipment
- Griddle or Pan
- Spatula
- Knife
- Mixing Bowl
Notes
- Use ripe avocados and quality smoked chicken for maximum flavor.
- Toast the bread well for a crispy exterior and creamy interior.
- Adjust the spiciness by varying the amount of chipotle sauce to your taste.

